CALIFORNIA PIZZA KITCHEN BBQ CHICKEN PIZZA
You can make this special barbecue chicken pizza at home, our copycat recipe is no secret.
Provided by Stephanie Manley
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Do not overcook.
- Set cooked chicken aside in the refrigerator until chilled through.
- Once chilled, coat the chicken with two tablespoons BBQ sauce. Place it back in the refrigerator.
- Place a pizza stone in the center of the oven and preheat to 500 degrees for one hour before cooking pizzas.
- Sprinkle semolina on a work surface.
- Place half of the pizza dough on the semolina and roll out the dough.
- Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim.
- Sprinkle 1 tablespoon Gouda cheese over the sauce.
- Cover with ¾ cup shredded mozzarella.
- Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces).
- Place approximately 18 to 20 pieces of red onion over the surface.
- Sprinkle an additional ¼ cup mozzarella over the top of the pizza.
- Transfer the pizza to the oven and bake until the crust is crisp and golden and the cheese in the center is bubbly, about 8 to 10 minutes.
- When the pizza is cooked, carefully remove it from the oven and sprinkle 1 tablespoon cilantro over the hot pizza. Slice and serve.
- Repeat with the remaining ingredients for a second pizza. The two pizzas may be prepared simultaneously if you are careful in placing the pizzas at opposite corners of your pizza stone.
Nutrition Facts : Calories 169 kcal, Carbohydrate 19 g, Protein 9 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 438 mg, Sugar 5 g, ServingSize 1 serving
BBQ CHICKEN PIZZA - CALIFORNIA PIZZA KITCHEN STYLE
If you've ever been to the California Pizza kitchen and tried this pizza, you'll never want to go back to the greasy East Coast style...
Provided by Gaelige Coinnaigh
Categories Chicken Breast
Time 50m
Yield 2 9-inch pizzas
Number Of Ingredients 10
Steps:
- To make BBQ Chicken: In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through.
- Once chilled, coat the chicken with 2 tablespoons BBQ sauce; set aside in the refrigerator.
- To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.
- Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim. Sprinkle 1 tablespoon smoked Gouda cheese over the sauce. Cover with ¾ cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional ¼ cup Mozzarella over the top of the pizza.
- Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes. When the pizza is cooked, carefully remove it from the oven; sprinkle 1 tablespoon cilantro over the hot surface. Slice.
Nutrition Facts : Calories 677.3, Fat 35.7, SaturatedFat 16.5, Cholesterol 179.2, Sodium 1524, Carbohydrate 31.4, Fiber 0.6, Sugar 21.7, Protein 55
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
CALIFORNIA-STYLE BARBECUE CHICKEN PIZZA
Provided by Food Network
Time 33m
Yield 6 servings
Number Of Ingredients 6
Steps:
- 1. HEAT oven to 400 degrees F.
- 2. COOK and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.
- 3. SPREAD pizza crust with barbecue sauce; top with chicken mixture and cheese.
- 4. Place crust directly on middle oven rack and BAKE 15 to 18 min. or until cheese is melted.
- Shortcut
- For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
- VELVEETA Barbecue Chicken Pizza
- Prepare as directed, substituting 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food for the shredded triple Cheddar cheese.
- Substitute
- Prepare using KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
- Calories 370
- Total fat: 13 g
- Cholesterol 60 mg
- Sodium 830 mg
- Protein: 24 g
- Carbohydrate 39 g
- Dietary fiber: 1 g
CALIFORNIA-STYLE PIZZA WITH BBQ CHICKEN
Sample the stylings of the West with this tasty recipe for California-Style Pizza with BBQ Chicken that's topped with onions, green peppers and cilantro.
Provided by My Food and Family
Categories Home
Time 33m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Cook and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.
- Spread pizza crust with barbecue sauce; top with chicken mixture, cheese and cilantro. Place crust directly on middle oven rack.
- Bake 15 to 18 min. or until cheese is melted.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
COPYCAT CALIFORNIA PIZZA KITCHEN BBQ CHICKEN PIZZA RECIPE
I love making copycat restaurant recipes in my home, including this California Pizza Kitchen BBQ Chicken Pizza. It tastes just like the restaurant!
Provided by Kendra Murdock
Categories Main Course
Time 2h20m
Number Of Ingredients 12
Steps:
- Sprinkle yeast over warm water in a small bowl and let stand for 5 minutes
- In a mixer, combine flour and salt.
- Drizzle olive oil into the mixer and mix until combined.
- Pour in yeast/water mixture after it has proofed and mix until dough is formed.
- Coat a large mixing bowl with olive oil and form dough into a ball and place inside. Cover bowl tightly with plastic wrap and set aside for 1-2 hours or in the fridge for 2+ hours.
- Preheat oven to 500 degrees F.
- Drizzle and spread olive oil over two baking sheets.
- Split dough in half and roll out onto each pan.
- Lightly brush a little olive oil onto each crust and sprinkle with salt.
- Spread 1/4 cup bbq sauce on each crust.
- Combine cooked chicken with remaining bbq sauce until chicken is coated in sauce.
- Top pizzas with mozzarella, chicken and sliced onion.
- Bake for 12-15 minutes, or until crust is golden brown and cheese is melted.
- Remove from the oven and garnish with cilantro.
- Cut into squares and serve.
Nutrition Facts : Calories 671 kcal, Carbohydrate 79 g, Protein 32 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 1443 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving
CALIFORNIA PIZZA KITCHENS BBQ CHICKEN SALAD
The employees at Pizza Kitchens rate this number one! What's not to love with the crunch of the jicama, corn chips, and lettuces; the explosions of different flavors with every bite; and the contrast of the sweet-and-spicy barbecue sauce with the cool ranch dressing...mmmm...mmmm!
Provided by Sharon123
Categories Chicken Breast
Time 40m
Yield 8 appetizer servings, 4 serving(s)
Number Of Ingredients 32
Steps:
- To Make the Fried Tortilla Strips: In a deep, heavy frying pan, heat several inches of vegetable oil to a temperature of 375 degrees. Working in batches if necessary to prevent overcrowding, carefully add the tortilla strips to the hot oil, submerging them with a metal skimmer or slotted spoon. Fry the tortilla strips until evenly golden, 1 to 2 minutes. Carefully lift them out with the skimmer or slotted spoon and transfer them to paper towels to drain and cool. Set aside, uncovered.
- To Make the Garden Herb Ranch Dressing: In a mixing bowl, use a fork to stir together the mustard and cold water, forming a paste. Set aside for 10 minutes. Add the remaining dressing ingredients to the bowl and, using a handheld electric mixer at low speed or a whisk, blend together just until smooth, taking care not to incorporate too much air into the dressing. Cover with plastic wrap and refrigerate.
- To Make the Grilled Garlic and BBQ Chicken: Preheat a stovetop grill or the broiler. In a mixing bowl, stir together the olive oil, garlic, soy sauce, and salt. Turn the chicken breasts in this marinade and leave to marinate at room temperature for about 15 minutes. Grill or broil the chicken breasts until cooked through, 5 to 6 minutes per side. Chill thoroughly in the refrigerator. Cut the chicken breasts into 3/4-inch cubes and, in a bowl, toss with the barbecue sauce to coat well. Cover with plastic wrap and refrigerate.
- To Make the Salad: In a large mixing bowl, toss together the lettuces, basil, jicama, Monterey Jack cheese, beans, corn, cilantro, dressing, and half of the Fried Tortilla Strips. Transfer the salads to chilled serving plates. Surround each salad with diced tomatoes and the remaining Fried Tortilla Strips. Top each salad with chunks of Grilled Garlic BBQ Chicken and drizzle the chicken with the barbecue sauce. Garnish with the scallion.
Nutrition Facts : Calories 1035.5, Fat 45.7, SaturatedFat 17.5, Cholesterol 152.2, Sodium 2870.1, Carbohydrate 106.1, Fiber 21.1, Sugar 31.5, Protein 56
CALIFORNIA BBQ CHICKEN PIZZA
Go west with your menu direction tonight with our California BBQ Chicken Pizza. This BBQ chicken pizza is simple dish that's set to become a staple.
Provided by My Food and Family
Categories Recipes
Time 33m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 5 min. or until chicken is done, stirring frequently.
- Spread pizza crust with barbecue sauce; top with chicken mixture and cheese. Place crust directly on middle oven rack.
- Bake 15 to 18 min. or until cheese is melted.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 680 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 7 g, Protein 24 g
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CALIFORNIA PIZZA KITCHEN'S BBQ CHICKEN PIZZA COPYCAT
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4.9/5 (30)Servings 1Cuisine AmericanCategory Entrées
- 1. Position an oven rack in the lowest position and place a pizza stone on it. Preheat the oven to its highest setting, 500°F or higher, for 30 minutes to 1 hour.
- 2. While the oven is preheating, allow the dough to come to room temperature on the counter. Toss the chicken with 2 tablespoons of the barbecue sauce and set aside.
- 3. Cut a piece of parchment to fit your pizza stone and place the dough on it. Use your fingers to gently press and stretch the dough into a large circle. Spread with the remaining barbecue sauce, then scatter the chicken on top. Sprinkle the pizza with the Gouda and mozzarella cheese, then top with the onion.
- 4. Carefully transfer the parchment with pizza onto the pizza stone. Bake for 10 to 12 minutes, until crust is browned and cheese is bubbly. Sprinkle the cilantro on top just before serving.
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