Kona Mac Freeze Recipes
FREEZABLE MACARONI AND CHEESE
This recipe for the kid-friendly pasta bake lets you freeze individual portions and bake them off whenever you need them.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h40m
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water 1 to 2 minutes less than package instructions. Drain, rinse with cool water, and return to pot.
- Meanwhile, heat 4 tablespoons butter in a medium saucepan over medium-high heat. Add flour; cook, whisking, 1 minute. Add milk, cayenne, nutmeg, and 2 teaspoons salt; bring to a simmer. Cook, whisking, until mixture is thick enough to coat the back of a spoon, 2 to 3 minutes. Whisk in cheeses until smooth. Pour over pasta; toss to coat. Divide among baking dishes.
- Melt remaining 2 tablespoons butter; toss with breadcrumbs. Sprinkle over pasta. Cover tightly with plastic wrap; freeze up to 3 months.
- Preheat oven to 375 degrees. Place frozen dishes on a baking sheet; remove plastic. Cover with foil. Bake until bubbling, 60 to 70 minutes for large dishes, 40 to 50 minutes for small. Remove foil; continue baking until golden, 5 to 10 minutes more.
CHICKEN KONA
Make and share this Chicken Kona recipe from Food.com.
Provided by GinnyP
Categories Chicken
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken with salt and pepper and place in a 3 1/2 quart crockpot.
- Combine onions, soy sauce, wine and water; pour over chicken.
- Cover and cook on'Low' for 3 to 4 hours.
- Remove chicken from pot.
- Arrange on broiler pan.
- Brush with honey.
- Broil until golden brown, brushing with honey several times.
- Grill instead of broil, if desired.
HULA PIE
Make and share this Hula Pie recipe from Food.com.
Provided by alissa 2
Categories Pie
Time 5h30m
Yield 1 pie, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Grind cookies to the consistency of ground coffee. Blend in butter. Press firmly onto the bottom of a 9-inch springform pan or cake pan. Freeze until hard.
- Soften ice cream until you can mold it with a spatula or large "putty knife." Fill cake pan evenly, molding an even dome of ice cream. Freeze 4 hours or until very hard. Spread with dark fudge topping (use hot water to smooth it) as thick as you like. Freeze for 1 hour, unmold, cut with hot, wet knife and garnish with nuts and whipped cream.
Nutrition Facts : Calories 660.3, Fat 36.5, SaturatedFat 17.5, Cholesterol 85.7, Sodium 483.4, Carbohydrate 79.4, Fiber 2.9, Sugar 56.2, Protein 8.5
APPLEBEE'S JAMAICA FREEZE
Make and share this Applebee's Jamaica Freeze recipe from Food.com.
Provided by Lacy S.
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend everything together and garnish with a pineapple and cherry.
- Voila, the perfect Applebees Jamaica Freeze Recipe. Enjoy.
Nutrition Facts :
KONA MAC FREEZE
Make and share this Kona Mac Freeze recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill blender with ice to 1/3 full.
- Add ingredients and blend until creamy.
- Pour into a tall glass to 1/4-inch from the top.
- Add whipped cream, and sprinkle with ground macadamia nuts.
Nutrition Facts : Calories 167.7, Fat 7.4, SaturatedFat 3.6, Cholesterol 17.3, Sodium 25.8, Carbohydrate 11.9, Fiber 0.2, Sugar 10.1, Protein 1.4
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