Make Ahead Burgers For One Recipes

HAMBURGER FOR ONE PERSON

Hamburger for One Person image

This is based on a recipe Cooking for 1, thought I would post as there has been queries again for recipes for 1 person. Please play around with this recipe as you could add finely grated veggies to the patty, use different sauces etc.

Provided by Latchy

Categories Meat

Time 22m

Yield 1 serving(s)

Number Of Ingredients 15

Ingredients

1 teaspoon oil
1 sesame buns or 1 roll, split toasted and buttered
1 tablespoon grated tasty cheese
1 teaspoon tomato sauce or 1 teaspoon ketchup
1 slice cooked beetroot (optional but try it)
1 slice tomatoes
1 lettuce leaf
100 g ground beef
2 tablespoons breadcrumbs, made from stale bread
1 tablespoon chopped onion
1/4 teaspoon dried herbs
1 egg yolk
2 teaspoons tomato sauce or 2 teaspoons ketchup
1 teaspoon soy sauce
fresh ground black pepper, to taste

Steps:

To make patty, place beef, breadcrumbs, onion, herbs, egg yolk, tomato and soy sauces and black pepper in bowl and mix well to combine.
Using wet hands shape mixture into a patty.
Heat oil in a nonstick pan over medium high heat, add patty and cook for 4-5 minutes each side to your liking.
To assemble hamburger sprinkle bottom half of bun with cheese, then top with cooked patty, tomato sauce, beetroot, tomato, lettuce and top half of bun.

Nutrition Facts : Calories 613, Fat 31.8, SaturatedFat 11.8, Cholesterol 271.7, Sodium 997.1, Carbohydrate 46.3, Fiber 3.1, Sugar 6.5, Protein 33.8

HAMBURGERS TO FREEZE

Hamburgers to Freeze image

Make and share this Hamburgers to Freeze recipe from Food.com.

Provided by Dancer

Categories Kid Friendly

Yield 20 patties

Number Of Ingredients 8

Ingredients

4 lbs lean beef, ground
3 onions, finely chopped
1 sweet green pepper, finely chopped (optional)
1 egg
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper, freshly-ground
1 dash hot pepper sauce

Steps:

In large bowl, combine beef, onions, green pepper, egg, mustard, Worcestershire sauce, pepper and hot pepper sauce. Mix until just combined, using spoon or hands.
Divide mixture into 20 portions, shaping each into a round patty.
Place on baking sheets and freeze until solid.
Stack with foil or paper plates between them and store in freezer bags and store up to 4 months in freezer.

Nutrition Facts : Calories 174.3, Fat 10.7, SaturatedFat 4.7, Cholesterol 72.8, Sodium 80.9, Carbohydrate 1.7, Fiber 0.3, Sugar 0.7, Protein 17.9

MAKE-AHEAD PIZZA BURGERS

Make-Ahead Pizza Burgers image

These can be made in mass quantities and frozen to make a quick after school snack!

Provided by quietcm

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 50m

Yield 72

Number Of Ingredients 14

Ingredients

1 onion, minced
3 stalks celery, minced
4 pounds ground beef
1 (32 ounce) bottle ketchup
½ (10.75 ounce) can condensed tomato soup
½ (6 ounce) can tomato paste
1 ½ teaspoons garlic salt
salt and ground black pepper to taste
1 ½ (6 ounce) cans tomato paste
1 ½ tablespoons dried oregano
1 ½ tablespoons white sugar
¼ cup butter, softened
36 English muffins, split
72 slices American cheese, cut into strips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place onion and celery into a pot and cover with water; bring to a boil. Simmer until tender, about 3 minutes. Drain.
Heat a large skillet over medium-high heat; cook and stir beef until it is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in onion mixture, ketchup, tomato soup, 1/2 can tomato paste, garlic salt, salt, and pepper; set aside to cool.
Mix remaining 1 1/2 cans tomato paste, oregano, and sugar in a small bowl. Season with salt and pepper.
Butter each English muffin half, then spread with tomato paste mixture. Divide ground beef mixture over each muffin half and top with strips of American cheese. Place open-faced sandwiches on large baking sheets.
Bake in the preheated oven until cheese melts, about 15 minutes.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 18.2 g, Cholesterol 44.1 mg, Fat 13.2 g, Fiber 0.3 g, Protein 13.3 g, SaturatedFat 7.3 g, Sodium 764.6 mg, Sugar 4.1 g

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