Dominique Ansels Banana Bread Recipes

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DOMINIQUE ANSEL'S BANANA BREAD



Dominique Ansel's Banana Bread image

Dominique Ansel's Banana Bread is rich and flavorful, with a perfect crumb. If you take banana bread seriously, this is the loaf for you.

Provided by Jamie Lothridge

Categories     Bread

Time 1h25m

Number Of Ingredients 9

2 cups sugar
2 cups flour
¾ teaspoon baking soda
¾ teaspoon nutmeg
1 teaspoon salt
1 teaspoon baking powder
3 eggs
4 overripe bananas, mashed
14 tablespoons unsalted butter, melted, plus more for greasing pan

Steps:

  • Preheat the oven to 350°. Grease a 10" x 5" x 3 ½" loaf pan and set aside.
  • In a large bowl, whisk together the sugar, flour, baking soda, nutmeg, salt and baking powder.
  • In a separate large bowl, beat the eggs and combine with the mashed bananas. Pour the wet ingredients over the dry ingredients and mix together until just combined. Stir in the melted butter until fully incorporated.
  • Pour the batter into prepared pan and bake until golden brown and a cake tester inserted in the center of the loaf comes out clean, about 1 hour and 10 minutes. Allow to cool for 20 minutes before slicing.

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