Domino Bars Recipe 445

DOMINO BARS RECIPE - (4.4/5)

Steps:

• Layer #1 Melt 2 squares semi-sweet chocolate over hot water. Combine with ½ cup softened butter, 2 tbsp sugar, 1 tsp vanilla & 1 egg. Mix well. Add ½ cup graham wafer crumbs & 1 cup coconut. Mix well. Press into a 9" square pan. Chill. [Note: You can substitute ¼ cup sugar & ¼ cup cocoa for chocolate & sugar.] Layer #2 Combine 2 tbsp custard powder (or instant vanilla pudding) with 3 tbsp milk. Add ¼ cup softened butter. Beat in 2 cups icing sugar until smooth. Spread over base. Chill 15 minutes. Layer #3 Melt 4 squares semi-sweet chocolate with 1 tbsp butter over hot water. Spread over custard layer. Chill. Cut into bars. Store in refrigerator. Makes about 2 dozen bars.

DOMINO'S PIZZA DOUGH RECIPE

Steps:

• In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
• Add additional water or flour to achieve a smooth, sticky dough.
• Divide into four pieces and place each one into an oiled freezer bag.
• At this point, dough can be refrigerated or frozen.
• Allow to rise at room temperature and then punch down.
• Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
• Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
• (Makes 4 ten inch pizzas.).

DOMINO BROWNIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture just until moistened. , Press into a greased 13x9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned. , Meanwhile, melt butter in a large saucepan over medium heat. Remove from the heat; stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Combine the flour, cocoa, baking powder and salt; stir into butter mixture just until combined. Spread over warm blond layer. , Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , Cut into 36 rectangles (3-1/4x1 in.). With decorating gel, draw a line dividing each rectangle in half widthwise; attach baking bits with dabs of decorating gel to resemble dominoes.

COPYCAT DOMINOS COOKIE BROWNIE

Steps:

• Preheat oven to 350°F
• In a mixing bowl, combine butter, eggs, brown sugar, granulated sugar, salt, baking powder, baking soda, vanilla extract, and all-purpose flour. When all ingredients are added into the mixing bowl, stir until the cookie batter begins to pull together. Add chocolate chips, then stir just to combine. Set aside.
• Next, in a fresh mixing bowl combine butter, vegetable oil, eggs, granulated sugar, cocoa powder, vanilla extract, salt, baking powder, and all-purpose flour. Once all ingredients are added into the mixing bowl, stir to combine. When the batter is mixed, add chocolate chips. Stir only until combined.
• Now that both batters are made, take your cake pan and spray it with cooking spray. Next, form raw cookie dough into balls and place it randomly on the bottom of your cake pan. Pour the brownie batter over the top of the first layer of chocolate chip cookie dough. Next, add more chocolate chip cookie dough on top of the brownie batter. Cover with aluminum foil and bake for 35 minutes at 350°F. after the time is up, check on your bars to see if they are done. They may need more time to bake. Set your timer for 5 or 10 minutes and then check on your bars again. Repeat until the bars are baked to your liking. Remove from the oven and allow to cool before cutting into squares. Once cooled, cut into squares, serve, and enjoy!

DOMINO BROWNIES

Steps:

• Preheat oven to 350 degrees F. Spray a 13 by 9-inch metal baking pan with nonstick cooking spray.
• To make the brownie batter: In a large mixing bowl, combine the brownie mix, oil, milk, and eggs. Beat with a handheld electric mixer on medium speed until well combined and the batter is smooth. Sprinkle in the espresso powder, chili, powder, and cinnamon. Beat for another minute to evenly distribute.
• Bake for 30 minutes, or until a toothpick inserted near the center comes out clean. Allow the brownies to cool in the pan completely.
• For the Icing: Combine the confectioners' sugar, egg white, and lemon juice in a mixing bowl. Beat with the electric mixer on medium speed until it is very fluffy and the consistency of meringue. This will take about 5 minutes. Put the icing into a disposable plastic bag or use a pastry bag with a fine tip. Carefully cut off a tiny piece of the corner, making a tiny hole.
• To decorate the brownies: Once completely cool, cut the brownies into domino-size pieces, about 1 by 2-inches. Lay the brownies in a domino game pattern on a serving platter. Carefully, pipe small white dots and a line across the middle of the brownie so they look like domino pieces.

DOMINOES - NON BAKE DAINTIES

Steps:

• First make the base by placing the margarine, sugar, cocoa, egg and vanilla in a double boiler.
• Cook over a low heat until well mixed.
• Add in the graham crumbs and coconut, then spread and press into a pan.
• For deep squares use a 9 inch square pan and for thinner ones use a 9 x 13 inch pan.
• Beat together the filling ingredients until creamy.
• Spread on the base and chill.
• Meanwhile, prepare the topping.
• Either melt a bar of chocolate with 1 tsp butter or use your favourite chocolate icing.
• Spread on top of the chilled filling, chill again and then cut.

CONGO BARS RECIPE

Steps:

• Preheat oven to 350 degrees.
• Sift flour, baking powder and salt in a large bowl and set aside.
• In another bowl combine butter and brown sugar using a mixer until blended.
• Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
• Add vanilla and mix well.
• Add in the flour mixture and mix until combined, then fold in chips and pecans.
• Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
• Bake for 30 minutes or until top is golden brown.
• Do not over bake.