Don T Eat The Yellow Snowman Cookies Recipes

(DON'T EAT THE) YELLOW SNOWMAN COOKIES

Steps:

• Heat oven to 350°F.
• In large bowl, combine cake mix, oil and eggs; beat until well mixed.
• Place coconut in shallow bowl.
• For each cookie, use a cookie dough scoop to shape a 1-1/2-inch ball for the body, and a melon baller to shape a 1/2-inch ball for the head.
• Roll each ball in coconut; place on ungreased cookie sheet with smaller ball touching larger ball.
• Place cookies 1-1/2-inches apart.
• Bake at 350° for 10-12 minutes or until coconut just begins to brown.
• Immediately press eyes into head and buttons down the front of the snowman's body for each cookie.
• Remove from cookie sheet to cool, taking care not to let the head separate from the body!

SNOWMAN COOKIE FRIENDS

Steps:

• Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
• Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
• Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

SNOWMAN SUGAR COOKIES WITH FROSTING

Steps:

• Cut cookie dough into 1/4 inch slices.
• Place 2 inches apart on ungreased baking sheets.
• Bake at 350 degrees for 8-12 minutes or until edges are lightly browned.
• Cool for 2 minutes before removing to wire racks to cool completely.
• For frosting, in a small mixing bowl, cream shortening and butter.
• Gradually beat in confectioners' sugar.
• Beat in milk and vanilla until smooth.
• Spread over cookies.
• Decorate with chocolate chips, candy corn and red hots.

MELTED SNOWMAN SUGAR COOKIES

Steps:

• Follow baking directions on sugar cookie pouch, dividing dough evenly into 12 round cookies.
• On cooled cookies, draw a "snow puddle" with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
• While the icing is still wet, immediately place a marshmallow to one side of the cookie.
• MAKE THE ARMS: Once the icing and marshmallow have set, pipe two "branches" onto each cookie using black gel. Add fingers with chocolate sprinkles.
• MAKE THE FACE: Using a small dot of white cookie icing, stick two "coal" eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
• MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three "coal" buttons beneath the scarf with Rainbow Chips.
• Allow cookies to set for at least one hour before serving.

SNOWMAN COOKIES

Steps:

• In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight., Preheat oven to 325°. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman., Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring., Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.