Donburi Recipes
OYAKO DONBURI
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
Provided by KIKUKAT
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. Drain off as much liquid as possible.
- Stir in the chicken broth, and simmer for 2 minutes. Add the mushrooms and carrot, and let simmer for a few minutes before stirring in the sugar, soy sauce and salt. Simmer for 3 more minutes. Sprinkle in half of the green onions, stirring gently. Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes. Serve over Japanese sticky rice.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 15.7 g, Cholesterol 281.9 mg, Fat 10.8 g, Fiber 1.7 g, Protein 29.6 g, SaturatedFat 2.8 g, Sodium 1349.3 mg, Sugar 8.7 g
GYU DONBURI (BEEF RICE BOWL) RECIPE
Gyu(Beef)-don is the most popular donburi (rice bowl) in Japan and the U.S. because of Yoshinoya.
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Slice the onion then place it into a sauce pan with the water and wafu dashi. Cook over medium heat until the onion becomes tender.
- Cut beef into bite-sized pieces. In a prep bowl, pre-marinate with white wine, sugar, mirin, salt, and soy sauce.
- Add the beef mixture to the pan and heat for 5 minutes.
- Serve on top for rice.
JAPANESE-STYLE CRISPY FRIED PORK BOWL (TONKATSU DONBURI)
Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
Provided by otaku
Categories World Cuisine Recipes Asian Japanese
Time 32m
Yield 2
Number Of Ingredients 10
Steps:
- Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl.
- Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in dashi mixture. Lay pork slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook until eggs are set, about 2 minutes.
- Divide rice between 2 bowls. Top each with half the onions, eggs, and pork slices.
Nutrition Facts : Calories 590.2 calories, Carbohydrate 58.1 g, Cholesterol 266.8 mg, Fat 24 g, Fiber 2.3 g, Protein 32 g, SaturatedFat 6.1 g, Sodium 1223.9 mg, Sugar 8 g
More about "donburi recipes"
SALMON AND EGG DONBURI RECIPE – JAPANESE COOKING 101
2013-07-27 Add Dashi, sugar, Sake, soy sauce and Mirin in a large frying-pan. Heat until boiling. Add onion and cook for 2 minutes at medium heat. Then add salmon. Beat the eggs in a bowl and pour over the salmon and onion. Cover …
From japanesecooking101.com
From japanesecooking101.com
BETTER THAN TAKEOUT BEEF DONBURI RECIPE - MASHED
2022-03-28 Add slices of beef and cook until medium. Add enoki mushrooms and half of the green onions and cook for 1 minute. Crack an egg, separating the yolk from the white, and carefully add the white part of the egg in the middle of …
From mashed.com
From mashed.com
CHICKEN DONBURI WITH SOY-CURED EGG AND PICKLED …
Method. print recipe. 1. Make the cured egg yolks by mixing the tamari and mirin together in a sealable container. Gently add the egg yolks, cover and place in the fridge for 4–6 hours. 2. Place the cabbage in a bowl and drizzle over the rice …
From greatbritishchefs.com
From greatbritishchefs.com
SHRIMP & VEGETABLE TEMPURA DONBURI (RICE BOWLS)
2019-10-22 When a drop of the batter sizzles vigorously but doesn’t brown too quickly, you’re ready to go. To fry, swirl one piece of vegetable or shrimp in the batter (for the shrimp, hold it by the tail), and lower it gently into the batter. Fry …
From thewoksoflife.com
From thewoksoflife.com
9 POPULAR TYPES OF DONBURI (JAPANESE RICE BOWLS)
2016-11-14 Ten Don. Ten don may sound like a type of meat, but it actually covers a range of deep-fried tempura ingredients served over rice with sauce. Short for “tempura donburi”, ten don includes varieties like ebi-ten don (fried …
From gurunavi.com
From gurunavi.com
LEARN TO MAKE THIS TENDON "TEMPURA DONBURI" RECIPE
2022-02-12 Pour the mirin into a small saucepan and let the alcohol dissolve under high heat. Just smell the steam coming from the saucepan to know whether or not the alcohol is gone. Once it’s gone, then pour in the soy sauce, dashi, …
From bitemybun.com
From bitemybun.com
DONBURI: A JAPANESE RICE DISH - KONNICHI WA
Donburi is a Japanese rice bowl dish, originating in the 18th century. It consists of hot rice topped with meat or fish and fresh ingredients mixed together to form one large bowl that's intended to serve as a complete meal. The dish can be …
From thekonnichiwa.com
From thekonnichiwa.com
SUPER YUMMY AND EASY OYAKO DONBURI RECIPE …
2017-12-26 Instructions. Heat the vegetable oil in a large pan over a medium-high heat. Saute chicken strips and onion for about 8 minutes or until the chicken is thoroughly cooked. Stir in the chicken broth, and simmer for 1-2 minutes. …
From thehandyfoodie.com
From thehandyfoodie.com
10 BEST DONBURI RECIPES | YUMMLY
SALMON DONBURI (SALMON AND RICE BOWL) - CHEF AND SPOON
2021-07-25 Tips to prepare: Add 1 tsp of mirin and 1 tsp of soy sauce in a microwaveable bowl with 2 cups of raw broccoli. Cover bowl with plastic wrap. Microwave on high for 45 seconds. Let cook slightly, and add to donburi bowls. Keyword Japanese Food, rice, rice bowl, salmon.
From chefandspoon.com
From chefandspoon.com
EGG ROLLS (RUSH HOUR 2) — WOO CAN COOK
This is a recipe for one of my absolute favorite Japanese dishes of all time, which is a katsu donburi rice bowl, inspired by Yuri!!! on Ice’s Yu-topia Katsuki Specialty Dish or “pork cutlet bowl.” For those not familiar, a katsu donburi is a deep fried pork or chicken cutlet, that’s then braised in an egg and dashi broth base with veggies for a super tender, hearty, and filling rice …
From woocancook.com
From woocancook.com
CHASHU DONBURI RICE BOWL (チャーシュー丼) - SUDACHI RECIPES
2020-05-31 Cut the white part of a spring onion into thin strips and soak in a bowl of cold water for 5-10 minutes. This is called "shiraganegi". Dish up the rice, cut the ramen eggs into halves and then cut the chashu into slices. Place the slices of chashu on top of the rice with 2 egg halves per bowl. Drizzle the chashu with mayonnaise and top with the ...
From sudachirecipes.com
From sudachirecipes.com
DELICIOUS "KARAAGE DON" JAPANESE FRIED CHICKEN DONBURI
2021-09-09 Dish up the cooked rice into 2 bowls. Place ½ cup (about 35g) of shredded cabbage on top of the rice in each bowl. Divide the karaage pieces between the 2 bowls. Drizzle with mayonnaise and add 1 tbsp of chopped green onion to each bowl. Garnish with a lemon wedge (and red pickled ginger or chili threads for color).
From sudachirecipes.com
From sudachirecipes.com
KOREAN STYLE FISH DONBURI BOWL | PICKLED PLUM
2021-04-13 Let the ingredients fry for a few seconds, while stirring, and add the soy sauce and mirin. Stir, add the fish and cook for 4 to 6 minutes, or until the fish is cooked through. Meanwhile, warm up your rice and divide it among two bowls. Turn the heat off, place the fish on a cutting board and cut into bite size pieces.
From pickledplum.com
From pickledplum.com
CHICKEN DONBURI (JAPANESE RICE BOWL) WITH SPINACH RECIPE
2020-06-11 To Assemble the Bowl: Place a shy 1 1/2 cups of rice into each serving bowl. Top with kizami nori (if using). Slice chicken into 1/4-inch-wide slabs (if using breasts) or 1/4-inch-wide deboned strips (if using thighs and drumsticks) and distribute evenly in each bowl. Spoon sauce over rice and chicken. Distribute cooked spinach and garlic ...
From seriouseats.com
From seriouseats.com
BEEF DONBURI (BEEF AND RICE BOWL) - SAVORY THOUGHTS
2020-05-31 Cook 4 to 5 minutes. Stirring occasionally. Remove from skillet and set aside. Combine the beef and cornstarch in medium bowl. Heat the remaining teaspoon olive oil in the same skillet; add the beef and cook for 2 minutes. Add the water, Teriyaki sauce, sesame oil, and simmer for 2 minutes or until the sauce has thicken.
From savorythoughts.com
From savorythoughts.com
11 MUST-TRY JAPANESE “DONBURI” RICE BOWL DISHES
2021-09-29 Katsu-don (Fried Cutlet Donburi Bowl) The katsu-don is another local favorite featuring deep-fried cutlets placed on top of a steaming bowl of rice. Pork or chicken cutlets are the most popular, but there are also vegetarian options such as tofu cutlets. The cutlet is simmered with egg, onions, and Japanese “dashi” broth, resulting in a ...
From tsunagujapan.com
From tsunagujapan.com
CHICKEN SOBORO DONBURI RECIPE – JAPANESE COOKING 101
2015-09-12 At medium heat, cook egg mixture stirring constantly with 4 chopsticks until cooked through but not too hard. Remove from heat, and stir a little longer until eggs set. Boil green beans for 2-3 minutes with some salt. Slice thinly. Place some Steamed Rice in a bowl, and add chicken, eggs, and green beans on top.
From japanesecooking101.com
From japanesecooking101.com
BUTADON (PORK DONBURI) 豚丼 • JUST ONE COOKBOOK
2020-08-19 Make sure 4 Tbsp of boiling water is ready before you start. In a heavy-bottom, high-sided saucepan, combine 3 Tbsp sugar and 1 Tbsp water. Turn the burner on to medium heat. Cook, stirring at the beginning with a wooden spoon or silicone spatula, until sugar dissolves.
From justonecookbook.com
From justonecookbook.com
BEEFSTEAK DONBURI (JAPANESE RICE BOWL) WITH SPINACH RECIPE
2020-05-28 Turn off heat, add remaining minced garlic, and stir until minced garlic becomes fragrant, about 30 seconds. Add sesame oil and vinegar and toss to combine. Transfer spinach to plate and wipe out the skillet with clean kitchen towel (no need to wash). Return skillet to medium-high heat and heat until just starting to smoke.
From seriouseats.com
From seriouseats.com
CLEAN EATING CHICKEN DONBURI BOWL - CLEAN EATING WITH KIDS
2020-10-19 Cook your Chicken: Heat a pan on the stove top. Add oil and chicken strips. Fry until cooked through. Pour in sauce and stir. Fry until sauce thickens and chicken starts to brown. Remove from pan and set aside. Asssemble your bowl: 1/2 …
From cleaneatingwithkids.com
From cleaneatingwithkids.com
RICE + DONBURI RECIPES • JUST ONE COOKBOOK
To get started, check out our 12 most popular donburi rice bowls recipes. Main. Soboro Don (Ground Chicken Bowl) そぼろ丼 4.79 (123) With sweet-savory ground chicken and scrambled eggs on top of steamed rice, Soboro Don... View the Post. Main. Japanese Beef Curry (Video) ビーフカレー 4.81 (193) Savory and hearty beef curry made with beef, potatoes, carrots, …
From justonecookbook.com
From justonecookbook.com
OYAKODON (CHICKEN AND EGG BOWL) 親子丼 • JUST ONE COOKBOOK
2017-10-11 Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means “parent-and-child rice bowl.”. Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. Similar to Gyudon and Katsudon, Oyakodon is not only a long-time favorite at ...
From justonecookbook.com
From justonecookbook.com
SPICY TUNA DONBURI RICE BOWL RECIPE - THE SPRUCE EATS
2021-07-23 In a medium bowl, gently combine minced tuna, Japanese mayonnaise, Sriracha, sesame oil, shichimi togarashi, and Rayu chili oil until all of the ingredients are evenly incorporated. The Spruce / Maxwell Cozzi. Split the mixture into 2 portions, generously spreading it over rice in donburi bowls. The Spruce / Maxwell Cozzi.
From thespruceeats.com
From thespruceeats.com
211 EASY AND TASTY DONBURI RECIPES BY HOME COOKS - COOKPAD
Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) Double 8 Cattle Company Miyazakigyu Wagyu Ground Beef • Grapeseed Oil • Sesame Oil • Soy Sauce • Sake • Dashi • Large Sweet Onion (small diced) • Garlic Cloves (minced) 30 minutes. 4 servings. Double8CattleCompany.
From cookpad.com
From cookpad.com
SOBORO DONBURI (JAPANESE GROUND CHICKEN BOWL) RECIPE
2021-11-27 Make the Soboro (Ground Chicken) Gather the ingredients. In a medium pan, combine soy sauce, mirin, sugar, and ginger over medium-low heat. Add the ground chicken to the pan with the sauce and mix well. Simmer the chicken, and while it cooks, constantly stir and scramble the ground chicken until its cooked through.
From thespruceeats.com
From thespruceeats.com
JAPANESE CHICKEN DONBURI RECIPE -SUNSET MAGAZINE
In a deep 10- to 12-inch frying pan over high heat, stir oil, onion, and ginger until onion is lightly browned, about 2 minutes. Add broth, soy sauce, and sugar. Add chicken strips to pan. Bring to a boil. Add spinach, cover, and cook until wilted, about 1 minute. Meanwhile, in …
From sunset.com
From sunset.com
13 JAPANESE DONBURI RICE BOWL RECIPES THAT WILL MAKE …
2022-06-29 Oyakodon (親子丼) Oyakodon is such a classic donburi recipe that every Japanese person loves!. It is said that Oyakodon came around in the Meiji period (1868-1912) or maybe even earlier. It is one of the oldest donburi recipes, coming second only to Gyuudon.. Made with succulent chicken thigh, soft onions and fluffy steamed egg served over Japanese rice, …
From sudachirecipes.com
From sudachirecipes.com
10 BEST VEGETABLE DONBURI RECIPES | YUMMLY
2022-06-23 1,304,456 suggested recipes Beef And Onion Donburi With Edamame And Fried Egg SCMPLifestyle eggs, soy sauce, granulated sugar, pickles, beef, sesame oil and 6 more
From yummly.com
From yummly.com
CHICKEN & EGG DONBURI - MARION'S KITCHEN
In a small bowl, combine the chicken stock, sugar and soy sauce. In a small frying pan, heat half of the vegetable oil over medium-high heat. Add half the onions and stir-fry for 2 minutes. Add half the chicken and stir-fry for 3-4 minutes or until just cooked. Pour half of the chicken stock mixture into the pan and simmer for about a minute.
From marionskitchen.com
From marionskitchen.com
WAGAMAMA DUCK DONBURI RECIPE AND 3 EASY TIPS
In a bowl, add two teaspoons of mirin, soy sauce, teaspoons of sesame oil, one teaspoon of sake. Mix well till the ingredients and some salt for taste. Now add some chili flakes and 1/2 teaspoons of garlic powder and keep the bowl aside. Now, take an …
From tastyeasyfoodrecipe.com
From tastyeasyfoodrecipe.com
SALMON TERIYAKI DONBURI (丼) | PICKLED PLUM
2021-03-31 Leave for 10 minutes. Dust each piece of salmon with some flour on all sides. Heat the oil in a skillet over medium heat and when the oil hot, add the salmon. Cook for 2 minutes, flip the salmon over, and cook for 1 minute. Add the sauce and cook for 1-2 minutes, until the sauce thickens and coats the fish.
From pickledplum.com
From pickledplum.com
EGGPLANT RICE BOWL (DONBURI) RECIPE - SERIOUS EATS
2020-06-24 Transfer stir-fried vegetables to a bowl and reserve. Rinse and wipe out skillet (no need to wash.) Add 1 tablespoon canola oil to skillet and place pan over medium heat until shimmering. Add julienned ginger and minced garlic and cook, stirring frequently, until ginger is very fragrant, 1-2 minutes.
From seriouseats.com
From seriouseats.com
TEMPURA DONBURI RECIPE – JAPANESE COOKING 101
2022-02-28 Mix cold water and egg in a medium bowl. Add flour to egg mixture, and mix with chopsticks. Do not mix too much. Heat oil oil to high temperature (375F). Dip vegetables and shrimp in batter, and deep-fry until they float and are cooked through. Put some sauce over the steamed rice. Dip Tempura in the sauce and place on top of rice.
From japanesecooking101.com
From japanesecooking101.com
WAGAMAMA CHICKEN TERIYAKI DONBURI RECIPE - SECRET COPYCAT …
2022-03-02 Make Wagamama Chicken Marinade according to the recipe below at least 1 hour before cooking. Place chicken thighs in a shallow bowl. Pour prepared Wagamama Chicken Marinade over thighs. Turn to coat well. Set aside to marinate for 1 hour. If marinating longer, cover bowl and place in refrigerator. Preheat oven to 350°F.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
10 BEST DONBURI SAUCE RECIPES | YUMMLY
2022-06-09 grape tomatoes, unsalted butter, garlic, red pepper flakes, white onion and 7 more. Yummly Original.
From yummly.com
From yummly.com
TERIYAKI AUBERGINE DONBURI | VEGAN AUBERGINE RICE BOWL
2021-10-27 Teriyaki Aubergine Donburi Recipe. Preheat the oven to 160°C Fan. Add the shredded kale to a large baking tray, drizzle with vegetable oil, and sprinkle with a teaspoon of caster sugar, salt and sesame seeds. Mix everything with your hands to make sure kale is coated in oil and seasoning. Bake for 12-15 minutes in the centre of the other until ...
From somebodyfeedseb.com
From somebodyfeedseb.com
SOY-GLAZED EGGPLANT DONBURI 茄子の甘辛丼 • JUST ONE COOKBOOK
2020-04-16 Once this side is cooked till golden brown, reduce the heat to medium-low heat and add mirin, soy sauce, and grated ginger. Bring it back to simmer and spoon the sauce over the eggplant a few times. If the sauce got thicken too fast (due to the potato starch), add 1 Tbsp water at a time to loosen a bit. Remove from the heat when the eggplant is ...
From justonecookbook.com
From justonecookbook.com
JAPANESE KATSU DONBORI RECIPE - LITTLE DAY OUT
2020-05-16 Pour half the broth mix onto a skillet with medium heat. Add sliced onions and bring it to boil. Cook until the onions are wilted. Slice the fried pork cutlet into strips. Put the pork cutlet strips into the broth and turn the heat to medium-high heat. Pour half the beaten egg evenly over and around the strips.
From littledayout.com
From littledayout.com
SOBORO DONBURI (GINGERY GROUND BEEF WITH PEAS OVER RICE) RECIPE
Directions. Step 1. Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. Cook over medium-high, stirring often to …
From foodandwine.com
From foodandwine.com
OYAKO DONBURI | HAWAIIAN ELECTRIC
2018-01-10 Combine dashi, mirin and shoyu in a large skillet and bring to boil; add chicken, mushrooms and onion. When cooked, reduce heat and sprinkle green onions. In a small bowl, beat eggs slightly and pour over cooked ingredients evenly. Cook until egg is coddled. In the meantime, fill donburi bowl 2/3 full with hot rice.
From hawaiianelectric.com
From hawaiianelectric.com
HOW TO MAKE JAPANESE DONBURI WHEN YOU DON'T HAVE ALL THE
Get the recipe: https://www.marionskitchen.com/chicken-egg-donburi/Subscribe to my channel and press the bell button to get notifications every time I post a...
From youtube.com
From youtube.com
15 AUTHENTIC DONBURI BOWL REVIEWS + HOW TO USE DONBURI BOWLS
2022-03-27 The standard size for donburi bowls used for rice and noodles is 5.9 inches or 15 cm in diameter and 3.3 inches or 8.5 cm in height. This fits about 30 fl oz or 900 ml of food. This size is perfect for one regular portion of rice and toppings. Anything larger than the standard is considered an extra-large donburi bowl.
From bitemybun.com
From bitemybun.com
BEST CHICKEN TERIYAKI RICE BOWLS (TERIYAKI DONBURI) RECIPE - HOW …
In a 12-inch nonstick skillet over medium-high, heat 2 teaspoons of the oil until beginning to smoke. Add half the chicken in an even layer and cook without stirring until well browned on the bottom and the edges turn opaque, 3 to 4 minutes.
From 177milkstreet.com
From 177milkstreet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
