Dont Make Your Ham Until You Read This Recipes

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DON'T MAKE YOUR HAM UNTIL YOU READ THIS...



Don't make your ham until you read this... image

Provided by HowDoesShe.com

Number Of Ingredients 17

6 - 8 lb. bone-in ham (ask butcher if you don't see it)
1 cup (approximately) orange juice
2 cups (approximately) lemon-lime soda
1 cup of brown sugar
½ cup white vinegar
1 teaspoon of dry mustard
1 teaspoon of ginger
Sauce: 1 egg
5 Tablespoons water
5 Tablespoons vinegar
¼ cup sugar
1 Tablespoon of flour
1 Tablespoon of dry mustard
¼ teaspoon (or to taste) celery seed
¼ teaspoon salt
¼ teaspoon pepper
1/2 cup whipping cream

Steps:

  • Stir together first 6 ingredients (other than the ham) in a roaster pan with a lid
  • Place ham, fat side up, in roaster pan, and baste the juicy mixture over the ham.
  • Cover and bake at 300 degrees for about ½ hour per pound (it's not exact, and at the low heat, it's hard to mess up but the key is LOW and SLOW!) Baste occasionally with the juices at the bottom of the pan.
  • Beat together sauce ingredients (except whipping cream) and cook and stir on LOW heat until mixture thickens.
  • Cool completely to room temperature, covering with saucepan lid.
  • Whip ½ cup whipping cream
  • When cool, fold in whipped cream.
  • Chill and serve with ham.

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