Dont Peek Chicken Recipe 425

JUICY NO PEEK CHICKEN

Juicy No Peek Chicken image

made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.

Provided by rosebud99

Categories Low Protein

Time 2h20m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (14 1/2 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can cream of celery soup
1 (14 1/2 ounce) can water

Steps:

(You can add another can of water for moister rice.).
Chicken breasts or tenders.
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
one can of water. I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture....
Cover and seal with foil.......
Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".

NO PEEK CHICKEN

No Peek Chicken image

An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.

Provided by MadzMom

Categories One Dish Meal

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breasts, cut into strips
2 cups Minute Rice, uncooked
1 (1 1/4 ounce) package lipton dry onion soup mix
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 cup water

Steps:

Mix soups, water, and rice; set aside.
Grease casserole and layer chicken on the bottom.
Pour soup & rice mixture over chicken.
Cover tightly with foil.
Bake in 350°F for 2 hours.
Most important: Don't peek!

Nutrition Facts : Calories 575.5, Fat 21.8, SaturatedFat 5.8, Cholesterol 101.2, Sodium 1737.6, Carbohydrate 55.4, Fiber 1.9, Sugar 2.6, Protein 36.8

DON'T PEEK CHICKEN RECIPE - (4.2/5)

Don't Peek Chicken Recipe - (4.2/5) image

Provided by carvalhohm

Number Of Ingredients 10

Ingredients

1 cup uncooked long-grain rice
1 (7 1/2-ounce) can cream of mushroom soup
1 (7 1/2-ounce) can cream of celery soup
1 envelope onion soup mix, from 2-ounce box
1 soup can cold water
1 garlic clove, crushed
1 teaspoon chopped fresh parsley
1 teaspoon Worcestershire sauce
1 chicken (3 1/2 to 4 pounds), cut into 8 pieces
Paprika for sprinkling

Steps:

Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray. In large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce. Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil. Bake 1 to 1/4 hours. Do NOT open cover (not even to peek) during baking.

DON'T PEEK CHICKEN CASSEROLE RECIPE - (4.5/5)

Don't Peek Chicken Casserole Recipe - (4.5/5) image

Provided by Renna

Number Of Ingredients 10

Ingredients

1 cup uncooked long-grain rice
1 (10-3/4 ounce) can cream of mushroom, I use cream of chicken, I don't care for cream of mushroom.
1 (10-3/4 ounce) can cream of celery soup
1 envelope onion soup mix (from a 2-ounce box)
1 soup can cold water
1 garlic clove, crushed
1 teaspoon chopped fresh parsley
1 teaspoon Worcestershire sauce
1 chicken (3-1/2 to 4 pounds), cut into 8 pieces
Paprika for sprinkling

Steps:

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce. 3. Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil. 4. Bake 1-1/4 hours. Do NOT open cover (not even to peek) during baking.

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