Dopiaza Pork Curry With Onions Recipes
DOPIAZA (PORK CURRY WITH ONIONS)
I found this on a site somewhere on the internet, it's really simple and very tasty with all the onions.
Provided by JustJanS
Categories Curries
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop half the onions very finely.
- Heat the ghee in a heavy-based saucepan or flame-proof casserole add the onions and the lime or lemon juice and fry very gently for 20 minutes stirring frequently until light golden and quite dry.
- Remove with a slotted spoon and set aside on a plate.
- Add the pork to the residual ghee in the pan and fry over high heat until well browned on all sides.
- Transfer with a slotted spoon to a seperate plate.
- Thinly slice the remaining onions. Add to the pan with the coriander turmeric, fenugreek, salt and chilli powder.
- Fry gently for about ten minutes until the onions are soft then return the pork to the pan and stir to mix with the onions.
- Moisten with a few tablespoons of water if necessary, then cover and simmer for 1 1/2 hours or until the pork is tender.
- Add the reserved chopped onion to the pork and mix well.
- Continue cooking for about 15 minutes stirring constantly until the sauce is thick and almost dry.
- Turn into a warmed serving dish and serve hot.
Nutrition Facts : Calories 611.2, Fat 38.8, SaturatedFat 17.1, Cholesterol 146.7, Sodium 688.5, Carbohydrate 31.3, Fiber 5, Sugar 12.3, Protein 35.4
THAI RED PORK CURRY WITH AUBERGINES
Thin slices of pork cooked in a spicy coconut sauce with aubergines. Simple to cook dish with not too many ingredients. Start to finish in 30 minutes for a super tasty meal.
Provided by Brian Holley
Categories Curries
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a wok melt the coconut cream, and cook for 4 minutes, do not allow it to brown, stir from the sides of the wok to the middle.
- Add the curry paste, sugar and fish sauce, cook for 3 minutes.
- Add the pork and stir fry for 6 minutes.
- Add the coconut milk and simmer for 5 minutes.
- Add the aubergine and lemon grass, cook for 5 minutes.
- Serve with rice or noodles and garnish with the sliced chilie.
Nutrition Facts : Calories 490.4, Fat 31.3, SaturatedFat 25, Cholesterol 71.4, Sodium 1180.4, Carbohydrate 26.5, Fiber 7.5, Sugar 18.3, Protein 30.1
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