Doritos Dip Recipes
DORITO DIP
I great, hearty dip that goes great with those flavored tortilla chips. Simple to prepare and a great addition to any party.
Provided by Aric Ross
Categories Mexican
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef and drain well.
- Mix all ingredients well.
- Heat and serve.
Nutrition Facts : Calories 492.7, Fat 29.5, SaturatedFat 14.4, Cholesterol 115.4, Sodium 1630.4, Carbohydrate 25.2, Fiber 4.9, Sugar 1, Protein 31.4
DORITOS TACO DIP
Make and share this Doritos Taco Dip recipe from Food.com.
Provided by Kerry Ciulla
Categories Meat
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburg; add taco seasoning according to package.
- Chill for 2 hours.
- Add Taco Sauce, Catalina dressing, cheese and bag of crushed Doritos. Mix well.
- Add lettuce and tomatoes; mix together.
- Serve cold with your favorite tortilla chips.
DORITOS PORK CHOPS
I was trying to come up with a new way to make pork chops and this recipe is the result. The Doritos make an excellent crust and since they have so much flavor anyway, you really don't have to add a lot of seasoning. These pork chops are moist, delicious, and easy to make.
Provided by pjstar31
Categories Baked Pork Chops
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Spread the crushed chips out in the bottom of a shallow dish.
- Beat egg and milk together in a bowl; season with salt and pepper.
- Pour melted butter in the bottom of a 9x13-inch casserole dish and tilt in all directions to spread evenly.
- Dip pork chops in egg wash and set onto the crushed chips; cover both sides with chips, pressing them into the meat. Place breaded pork chops into the casserole dish.
- Season tops of pork chops generously with garlic powder and onion powder.
- Bake in the preheated oven for 10 minutes. Flip pork chops over, season the other side with garlic powder and onion powder and cook until no longer pink in the center, an additional 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 609.4 calories, Carbohydrate 16.6 g, Cholesterol 227.9 mg, Fat 31 g, Fiber 0.9 g, Protein 63.1 g, SaturatedFat 10.8 g, Sodium 336.7 mg
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