Doritos Spicy Sweet Chili Recipes

30 BEST DORITOS RECIPE COLLECTION

30 Best Doritos Recipe Collection image

Here are 30 Doritos recipes that'll pack your meals with flavor and crunch! Be amazed at what a bag of chips can do to a dish.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Layered Doritos Casserole
Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing
Doritos Chicken Casserole
Fried Cheese-Stuffed Doritos
Doritos Nachos with Ground Beef
Doritos Taco Salad
Nacho Crescent Dogs
Vegan Popcorn Seasoning
Mexican Chef Pasta Salad
Doritos Chicken Tenders
Southwest Salad with Garlic Lime Dressing
Tater Tot Taco Pizza
Doritos Pie
Nacho Mac and Cheese
Pumpkin Cheese Ball
Doritos Chicken Taco Salad
Taco Pizza with Homemade Pizza Dough
Doritos Salad with Catalina Dressing
Taco Bake
Cool Ranch Doritos Chicken Casserole
Doritos Crusted Fish
Doritos Chicken Casserole (with Cream Cheese)
Doritos Air Fryer Chicken Tenders
Fried Mac and Cheese
Tex-Mex Migas
Doritos Taco Casserole with Black Beans and Corn
Doritos Walking Tacos
Doritos Casserole with Ground Beef and Velveeta
Slow Cooker Chicken Enchilada Doritos Casserole
Mini Doritos Cheese Balls

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SPICY COWBOY CHILI

Spicy Cowboy Chili image

Toasting the peppers for this chili releases their earthy flavors - but do wear gloves when handling dried peppers and seeds. - Rachel Sprinkel, Hilo, Hawaii

Provided by Taste of Home

Categories Lunch

Time 7h45m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 15

Ingredients

1 whole garlic bulb
2 to 3 tablespoons olive oil, divided
2 dried ancho chilies
2 dried chipotle chilies
1 bottle (12 ounces) dark beer
3 pounds beef stew meat, cut into 3/4-inch pieces
2 large onions, chopped
3 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 teaspoon pepper
1/2 teaspoon salt
Optional: Shredded cheddar cheese and sliced jalapeno pepper, seeded

Steps:

Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Brush cut cloves with 1 teaspoon oil. Wrap in foil. Bake until cloves are soft, 30-35 minutes. Unwrap and cool slightly. Squeeze garlic from skins; mash with a fork., Meanwhile, in a large dry skillet over medium-high heat, toast chilies on both sides until puffy, 3-6 minutes. (Do not blacken.) Cool. Remove stems and seeds; coarsely chop chilies. Place in a small bowl; cover with beer. Let stand until softened, about 30 minutes., In the same skillet, heat 1 tablespoon oil over medium-high heat. Brown beef in batches, adding additional oil if needed; transfer to a 6-qt. slow cooker. In the skillet, heat 2 teaspoons oil over medium heat. Add onions; cook and stir until tender. Add to beef., Stir in the remaining ingredients, mashed garlic and dried chilies mixture. Cover and cook on low until meat is tender, 7-9 hours. If desired, serve with cheese and jalapenos.

Nutrition Facts : Calories 301 calories, Fat 9g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 8g fiber), Protein 27g protein. Diabetic Exchanges

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