Shortbread Fudge Slice Recipes

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FUDGE-TOPPED SHORTBREAD



Fudge-Topped Shortbread image

This combination of buttery shortbread and sweet chocolate is wonderful. Whenever I make it, there's nothing but crumbs left. Be sure to cut these into small squares because they're very rich. -Valarie Wheeler, DeWitt, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup confectioners' sugar
1/4 teaspoon salt
1-1/4 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 teaspoon almond extract
1/3 cup sliced almonds, toasted

Steps:

  • In a bowl, cream butter, sugar and salt until fluffy. Gradually beat in flour. Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned, 16-20 minutes. , In a microwave-safe bowl, combine condensed milk and chocolate chips. Microwave, uncovered, on high until chips are melted, 30-60 seconds; stir until smooth. Stir in extract. Spread over the shortbread. Sprinkle with almonds and press down. Refrigerate until firm. Cut into squares.

Nutrition Facts : Calories 115 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE SHORTBREAD SLICE



Chocolate Shortbread Slice image

Essentially rows of buttery shortbread encased in a rich chocolate ganache, we suggest having a slice of this dessert by the fire with a strong cup of coffee.

Provided by Donna Hay

Categories     HarperCollins     Dessert     Christmas     Christmas Eve     Cookies     Chocolate     Dark Chocolate     Quick & Easy     Small Plates     Kid-Friendly     No-Cook

Yield 8-10 servings

Number Of Ingredients 5

1/3 cup (80ml) single (pouring/light) cream
400g dark chocolate, chopped
100g unsalted butter, chopped
175g store-bought plain shortbread biscuits/cookies
Cocoa powder, for dusting

Steps:

  • Line an 8cm x 20cm loaf tin with non-stick baking paper. Place the cream, chocolate and butter in a medium saucepan over low heat and stir until melted and smooth. Pour one-third of the chocolate mixture into the tin. Arrange half the shortbread in the tin. Pour half the remaining chocolate mixture over the shortbread. Repeat with the remaining shortbread and chocolate and smooth the top. Refrigerate for 3-4 hours or until set. Remove the slice from the tin and dust with cocoa. Slice, using a hot knife, to serve.

ANNA'S UNCOOKED FUDGE SLICE



Anna's Uncooked Fudge Slice image

Make and share this Anna's Uncooked Fudge Slice recipe from Food.com.

Provided by Nattymummy

Categories     Dessert

Time 30m

Yield 25-30 pieces

Number Of Ingredients 11

125 g butter
200 g sweetened condensed milk (1/2 tin)
250 g wine biscuits (1 packet)
1 tablespoon cocoa powder
3/4 cup sultana
1/2 cup coconut
2 cups icing sugar
2 tablespoons cocoa powder
75 -100 g melted butter
2 -4 tablespoons water
1 teaspoon vanilla extract

Steps:

  • Melt butter over a low heat, add condensed milk.
  • Crush wine biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
  • Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
  • Press into a slice tin then ice.
  • To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together - butter and water amounts vary according to personal taste. Too much water and the icing won't set well.
  • Slice when cool, and store in fridge. Also freezes well.

Nutrition Facts : Calories 148.2, Fat 8.4, SaturatedFat 5.6, Cholesterol 19.8, Sodium 57.5, Carbohydrate 18.6, Fiber 0.7, Sugar 16.8, Protein 1.1

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