DORITO TACO SALAD
Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!
Provided by dr_kaley
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fry ground beef and add taco seasoning.
- Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
- Refrigerate.
- Mix in Doritos and enjoy!
- Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.
EASY DORITO® TACO SALAD
It is a bit random and there are several different variations of it that you can make, so feel free to adapt it to your taste.
Provided by JessicaStrayer
Categories Salad Taco Salad Recipes
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in taco seasoning mix. Remove from heat and let stand until beef mixture is cool.
- Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.
Nutrition Facts : Calories 475.6 calories, Carbohydrate 25.6 g, Cholesterol 43.8 mg, Fat 35.8 g, Fiber 2.1 g, Protein 12.3 g, SaturatedFat 8.7 g, Sodium 918 mg, Sugar 4.6 g
DORITOS® TACO SALAD
I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.
Provided by Rebekah Rose Hills
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
- Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.
Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g
DORITOS TACO SALAD
Forget a basic green salad, my super easy Doritos taco salad makes a wonderful lunch or dinner and it is so full of flavor! Perfectly seasoned ground beef, veggies, and Catalina dressing are combined with Nacho Cheese Doritos for a salad like you've never had before!
Provided by Angela
Categories Dinner Recipes Lunch Recipes Salad
Time 25m
Number Of Ingredients 8
Steps:
- In a skillet over medium-high heat, brown the ground beef until no pink remains. Drain off any grease and set aside, or add taco seasoning per packet instructions (with water and simmer) if desired.
- Next, in a large mixing bowl combine the lettuce, Catalina dressing, tomatoes, onions, and cheddar cheese. Place it in the refrigerator until ready to serve.
- Just before serving the salad, mix in the bag of crushed nacho cheese Doritos.
Nutrition Facts : Calories 537 kcal, Carbohydrate 38 g, Protein 18 g, Fat 34 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 60 mg, Sodium 1088 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 15 g, ServingSize 1 serving
DORITOS TACO SALAD RECIPE - (4.6/5)
Provided by á-11135
Number Of Ingredients 7
Steps:
- Brown the ground beef in a skillet over medium heat, breaking it up into pieces with a wooden spoon. Add the packet of taco seasoning and stir until well coated. Set aside. In a large serving bowl, combine the lettuce, tomatoes, cheese and ground beef. When ready to serve, add the Doritos and dressing and toss to coat.
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