Double Deck Chocolate Custards Recipe

Verified Recipe

Time: 380 minutes

Created:

Ingredients:

  1. whipping cream
  2. milk chocolate
  3. sugar
  4. egg yolks
  5. vanilla
  6. semisweet chocolate

Steps:

  1. in a heavy small saucepan , combine 1 cup of the whipping cream , the milk chocolate , and 3 tablespoons of the sugar
  2. cook and stir over medium heat about 5 minutes or until mixture comes to a full boil and thickens
  3. in a medium bowl , beat 2 of the egg yolks with a wire whisk
  4. gradually stir all of the hot mixture into the beaten egg yolks
  5. stir in 1 / 2 teaspoon of the vanilla
  6. if using glass serving containers , cool slightly
  7. divide chocolate mixture evenly among 8 small glasses , dishes , pot de cr�
  8. me cups , or ramekins
  9. cover and refrigerate for 2 hours
  10. make the second layer of dessert using the same method with the remaining 1 cup whipping cream , the dark chocolate , the remaining 3 tablespoons sugar , the remaining 2 egg yolks , and the remaining 1 / 2 teaspoon vanilla
  11. divide dark chocolate mixture among chilled glasses
  12. cover and refrigerate about 4 hours or until firm
  13. to have the darker layer on the bottom , make the layer from step 3 first and follow with the layer in steps 1 and 2


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