Double Grape Slushies Recipes
GREEN GRAPE SLUSHIES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 3h15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add the grapes and the lime zest to a blender; blend on high speed for 2 minutes. Add 1 1/2 cups of the soda and puree for another minute. Pour into a 9-by-13-inch baking pan and freeze for approximately 3 hours, or until frozen. Using a fork, scrape and stir the mixture, forming little shards of frozen grape puree.
- To serve, scoop the slushie into small juice glasses, top with 1/4 cup lemon-lime soda, and garnish with a red grape skewer. Serve with a spoon and a straw.
GRAPE SLUSHIE FLOATS
Steps:
- Combine the frozen grapes, juice and 1/4 cup Simple Syrup in a high-powered blender and puree until smooth and slushy-like, adding additional grape juice if needed.
- Dip a small pastry brush (or your finger) into some honey and brush the rims of the serving glasses. Dip the honey-rimmed glasses into the rainbow sanding sugar, rolling gently to coat. Put 2 to 3 scoops of ice cream in each glass. Pour in the slushies and serve immediately.
- Combine the granulated sugar and 1 cup water in a saucepan and heat gently until the sugar dissolves. Remove from the heat, then add the mint and cover. Steep for 20 to 30 minutes. Remove and discard the mint.
GRAPE SLUSH
Make and share this Grape Slush recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine in a blender and blend till slushy.
- Scoop into cups and serve with a spoon.
DOUBLE GRAPE SLUSHIES
A yummy recipe that can be made sweeter if you like by adding a little honey, sugar, or agave. If you like, freeze the grapes and use less ice. Enjoy! From Whole Foods.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour juice into a blender.
- Drop in the fruit and ice.
- Put the lid on and blend until smooth.
- Pour into 4 glasses and serve. Enjoy!
Nutrition Facts : Calories 62.8, Fat 0.1, SaturatedFat 0.1, Sodium 11, Carbohydrate 16, Fiber 0.8, Sugar 14.5, Protein 0.7
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