CHICKEN CAESAR PIZZA
Dressed greens on top of warm pizza may sound a little strange but trust me, it's fantastic. -Tracy Youngman, Post Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Unroll pizza crust and press to fit into a greased 15x10x1-in. baking pan, pinching edges to form a rim. Bake 10 minutes or until edges are lightly browned., Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken and 1/2 teaspoon garlic; cook and stir until chicken is no longer pink. Remove from heat; stir in 2 tablespoons salad dressing. , Spread crust with 3 tablespoons salad dressing; sprinkle with remaining garlic. Top with half of the cheeses and all of the chicken. Sprinkle with remaining cheeses. Bake for 10-15 minutes or until crust is golden brown and cheese is melted., In a small bowl, toss salad mix and green onions with remaining dressing. Just before serving, top pizza with salad and tomatoes.
Nutrition Facts : Calories 506 calories, Fat 25g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 927mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
DOUBLE-CHEESE, SPINACH AND CHICKEN PIZZA
Add something cheesy to your family's Italian dinner! Serve this hearty spinach and chicken topped pizza - a dish that's ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place pizza crust on ungreased pizza pan.
- Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.
- Bake 8 to 10 minutes or until crust is golden brown.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 1 g, TransFat 0 g
DOUBLE-CHEESE CHICKEN BAKE
Easy, baked chicken has a crisp crust, topped with a cream cheese-tomato sauce and Italiano Light Shredded Cheese. You'll have a delicious dinner in just 40 minutes.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F (200 degrees C).
- Mix coating mix and oregano in pie plate. Add 1 chicken breast; turn to evenly coat. Place in 13x9-inch pan sprayed with cooking spray. Repeat with remaining chicken breasts. Discard any remaining coating mixture.
- Bake 15 minutes. Meanwhile, heat tomato sauce in saucepan on medium heat. Add cream cheese product; cook and stir 5 minutes or until cream cheese is melted and sauce is well blended. (Do not let sauce come to boil.)
- Spoon sauce over chicken; top with shredded cheese. Bake 10 minutes or until chicken is done (170 degrees F) and cheese is melted.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 19.3 g, Cholesterol 91.4 mg, Fat 12.5 g, Fiber 1 g, Protein 33.7 g, SaturatedFat 6.9 g, Sodium 1002 mg, Sugar 2.5 g
CHICKEN CAESAR SALAD PIZZA
This delectable cold pizza proves that you can eat well even when you're eating healthy. A tube of refrigerated pizza crust is baked, spread with some seasoned cream cheese and topped with nicely dressed salad fixings and moist chicken. -Amber Zurbrugg Alliance, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Unroll pizza crust onto a 12-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. Prick with a fork. Bake at 400° for 11 minutes or until lightly browned. Cool on a wire rack., In a nonstick skillet, cook chicken in oil over medium heat until no longer pink; cool slightly. Meanwhile, in a small bowl, combine the dressing, 1/4 cup Parmesan, lemon-pepper and garlic. Combine cream cheese and half of the dressing mixture until well blended., Combine romaine, red pepper and olives. Add remaining dressing mixture; toss. Spread cream cheese mixture over crust. Top with romaine mixture, chicken and remaining Parmesan.
Nutrition Facts : Calories 280 calories, Fat 6g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 952mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein.
CHICKEN CAESAR PIZZA WITH GARLIC CRUST RECIPE BY TASTY
Here's what you need: chicken breast, caesar dressing, shredded mozzarella cheese, vegetable oil, garlic salt, onion powder, black pepper, onion, red pepper, green pepper, parmesan cheese, bacon, all purpose flour, water, oil, salt, sugar, yeast
Provided by Logan Stepp
Yield 8 servings
Number Of Ingredients 18
Steps:
- First, add flour into a large mixing bowl with yeast, salt,sugar, and oil. Add 1 cup (240 ml) of water and mix thoroughly with a wooden or plastic spoon to form a dough.
- Place dough in a bowl and cover with saran wrap. Let sit for 30-45 min.
- Preheat the oven to 425°F.
- Cut chicken breasts into halves (horizontally). Heat a pan on medium heat and cook chicken on a stove with 1 tbsp of oil but no seasonings for 6 minutes on both sides, or until all the pink is cooked out.
- Strain chicken under cool water to remove excess fat and clean the pan out.
- After straining, place the pan onto medium high heat and place the chicken on the stove with 1 tbsp of oil.
- Sprinkle onion powder, garlic salt, black pepper, onto the chicken on 1 side and cook for 3 minutes.
- Then, flip the chicken and continue cooking for another 3-4 minutes.
- Cut chicken into cubes or strips and put into a pan. Add 1 cup (245 G) of Caesar dressing to the
- chicken and mix together. Let simmer on low heat.
- Turn dough out of the bowl and roll it into a circular shape for the pizza. Place on pizza tray and spread to edges.
- Add 1 tbsp oil and ¼ tsp garlic salt into a small bowl and mix together. Now, spread oil and salt around the edge of the pizza dough all the way around for the crust. (If desired, add the Parmesan cheese to the crust on top of the oil and garlic salt.
- Spread remaining 1 cup (245 G) of Caesar dressing on top of the dough with spatula or spoon.
- Add chicken mixture , then 2 cups (200 G) of mozzarella cheese. Add remaining toppings.
- Bake pizza for 18 minutes.
- Once cooked, let rest, slice and serve.
- Enjoy!
Nutrition Facts : Calories 913 calories, Carbohydrate 34 grams, Fat 60 grams, Fiber 1 gram, Protein 54 grams, Sugar 3 grams
CAESAR CHICKEN PIZZA
Provided by Food Network
Time 4h46m
Yield 4 pizzas, about 8 to 10 main c
Number Of Ingredients 45
Steps:
- Place a pizza stone on the middle rack of the oven and preheat the oven to 500 degrees F.
- On a lightly floured surface, stretch or roll out each of the balls of dough into an 8-inch circle. Brush each of the circles with the chili oil and start to layer, dividing the ingredients among the 4 pizzas. Start with the tomatoes, then the mozzarella and Fontina cheeses, the herbs, chicken, and Parmesan. Bake until the pizza crusts are nicely browned, 10 to 12 minutes.
- Toss the lettuce with the vinaigrette and season lightly with salt and pepper. Remove the pizzas from the oven, arrange the lettuce on each of the pizzas, and top with some of the shaved Parmesan. Cut into slices and serve immediately.
- Dissolve the yeast in the warm water. Add the honey and let sit for 5 minutes, until foamy. Put the flour in a food processor. Mix the 1 cup cool water with the olive oil and salt. With the motor running, pour the olive oil mixture and the yeast slowly in through the feed tube. Process until the dough forms a ball on the blade. Transfer the dough to an oiled bowl, cover and let rise until double in bulk. Punch down the dough and knead it on a lightly floured surface for 1 minute. Divide the dough into 4 equal portions and roll them into tight balls. Place on a tray, cover with a damp towel and let rest for several hours or overnight in the refrigerator.
- Roll or stretch each bowl of dough into a 7 to 8-inch circle. Place the circles, 1 at a time, on a wooden peel or on a baking sheet and build the pizza as desired.
- Preheat the oven to 250 degrees F.
- In a pot of boiling water, blanch tomatoes. Drain and refresh in ice water. Drain. Peel, core, cut into quarters, and remove seeds.
- Line a baking tray with parchment paper and arrange the tomato quarters on the tray, cut side down. Drizzle generously with olive oil. Sprinkle with thyme and garlic. In a small bowl, combine salt, pepper and sugar, and sprinkle evenly over the tomatoes.
- Bake until the tomatoes begin to shrivel, about 1 hour. When the tomatoes are cool enough to handle, transfer to a container. Pour olive oil over and cover the container. Refrigerate and use as needed.
- Arrange the cubed chicken in a shallow medium bowl and toss with 1/2 cup olive oil, lime juice, jalapenos, garlic, and cilantro. Season with salt and let marinate for 1 hour, refrigerated.
- In a skillet or saute pan large enough to hold the chicken in 1 layer, heat the remaining tablespoon of oil. Remove the chicken from the marinade with a slotted spoon. Saute the chicken just to brown on all sides. Do not overcook. Remove from the skillet with a slotted spoon and set aside.
- In a medium bowl, whisk together the egg, lemon juice, garlic, Worcestershire sauce, red pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Stir in the cheese and season with salt and pepper. Refrigerate, in a covered container. When ready to use, whisk again.
CHICKEN CAESAR PIZZA
Make and share this Chicken Caesar Pizza recipe from Food.com.
Provided by annconnolly
Categories Chicken
Time 22m
Yield 8 Slices
Number Of Ingredients 11
Steps:
- On the Crust, lightly spread Olive Oil and crushed garlic to the edges.
- Next add thinly sliced Roma Tomatoes and diced chicken. Spread evenly across crust. Top off with mozzarella cheese.
- Place in oven and bake (450 F)until cheese is lightly browned.
- In a seperate mixing bowl, add Romaine lettuce, Feta crumbles, and Caesar Dressing and mix until evenly dispursed.
- When pizza comes out of the oven, take contents of mixing bowl and spread evenly over entire pie.
- Garnish with Roasted Pine Nuts and Parmesan Cheese.
- Slice, Serve, and Enjoy.
Nutrition Facts : Calories 343.1, Fat 26.5, SaturatedFat 8.4, Cholesterol 70.3, Sodium 519.6, Carbohydrate 3.5, Fiber 0.7, Sugar 1.6, Protein 22.9
CHICKEN CAESAR SALAD PIZZA
What a delightful twist on pizza!!! Cold, crispy caesar salad, on hot, cheesy pizza! This is soooo good!!!!
Provided by Charmie777
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500º.
- Cut chicken into chunks and stir fry with 1-2 Tablespoons of dressing.
- Add one clove garlic to pan and stir.
- Prepare dough on pizza pan or stone.
- Brush dough with olive oil.
- Spread 1/2 cup salad dressing over crust.
- Top with remaining clove garlic, spread evenly.
- Sprinkle parmesan over crust to lightly cover.
- Put 1/2 jack cheese on top.
- Chop chicken into small pieces and place on top.
- Top with remaining Jack cheese and more Parmesan, if desired.
- Bake 10 minutes or until golden brown and bubbly.
- Meanwhile, Toss tomatoes, lettuce and green onions in large bowl.
- Mix with additional salad dressing.
- Serve each pizza slice with a serving of caesar salad on top!
- NOTE: you can use a Boboli pizza crust if you prefer, just bake according to package instructions.
Nutrition Facts : Calories 1030.6, Fat 91.9, SaturatedFat 24.2, Cholesterol 139.6, Sodium 1854.4, Carbohydrate 17.8, Fiber 8, Sugar 8.5, Protein 36
CHEESY DOUBLE BACON CHICKEN PIZZA
What's better than pizza with chicken and bacon? Double bacon: Between the crumbled bacon strips and ranch-and-bacon dressing, you've got bacon covered.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
- Mix mayo and 1/3 cup dressing until blended; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
- Bake 5 min. or until crust is golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
Nutrition Facts : Calories 520, Fat 31 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1130 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 7 g, Protein 25 g
DOUBLE-CHEESE CHICKEN CAESAR PIZZA
Number Of Ingredients 8
Steps:
- 1. Heat oven to 450°. Place pizza crust on ungreased cookie sheet.2. Spread dressing evenly on pizza crust sprinkle with mozzarella cheese. Arrange cheese nuggets, ends touching, in circle 1 inch from edge of crust. Arrange chicken, olives and bell pepper inside circle of cheese nuggets sprinkle with Parmesan cheese.3. Bake 12 to 15 minutes or until nuggets are golden brown and edge of crust is deep golden brown.1 SERVING: Calories 355 (Calories from Fat 155) Fat 17g (Saturated 7g) Cholesterol 65mg:Sodium 630mg Carbohydrate 25g (Dietary Fiber 1g) Protein 27g • % Daily Value: Vitamin A 18%:Vitamin C 14% Calcium 38% Iron 12% • Exchanges: 1 1/2 Starch, 1 Vegetable, 3 Medium-Fat Meat• Carbohydrate Choices: 1 1/2together timeMake learning fun. Fill two glasses with water. Add an older egg to one, a freshfrom- the-store egg to the other. Eggs-actly which one floats?
Nutrition Facts : Nutritional Facts Serves
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