Double Cherry Streusel Bars Recipes

DOUBLE BERRY STREUSEL BARS

Double Berry Streusel Bars image

Another cake mix fixer - this is great with other jam and berries - let your imagination run wild. Recipe Source: The Ultimate Shortcut Cookie Book

Provided by Ceezie

Categories Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

18 1/4 ounces package yellow cake mix
1 cup butter, melted
2 1/4 cups quick-cooking oats
12 ounces frozen blueberries, thawed
3/4 cup seedless raspberry jam
1 tablespoon grated lemon zest

Steps:

Preheat oven to 350 degrees F (or 325 degrees F for dark-coated metal pan). Position oven rack in middle of oven. Spray the bottom only of a 13 x 9-inch metal baking pan with nonstick cooking spray (or foil-line pan).
Set aside 3 tablespoons of the cake mix. Place the remaining cake mix and melted butter in a large bowl. Blend for 1-2 minutes with an electric mixer set on low speed until smooth. Stir in oats until blended. Press half of mixture evenly into prepared pan.
Stir together the blueberries, jam, reserved 3 tablespoons cake mix, and lemon zest in a large mixing bowl. Spoon and spread berry mixture over prepared crust; top with reserved crumb mixture and press down gently.
Bake for 30-34 minutes or until topping is set and firm to the touch. Transfer to wire rack and cool completely.

Nutrition Facts : Calories 230.5, Fat 10.7, SaturatedFat 5.3, Cholesterol 20.8, Sodium 213.2, Carbohydrate 32.4, Fiber 1.5, Sugar 17.4, Protein 2.1

CHERRY STREUSEL BARS

Cherry Streusel Bars image

Make and share this Cherry Streusel Bars recipe from Food.com.

Provided by Courtly

Categories Bar Cookie

Time 50m

Yield 30 serving(s)

Number Of Ingredients 12

Ingredients

4 cups flour, divided
2 teaspoons sugar
1 teaspoon salt
3/4 cup butter flavor shortening
1 large egg
1/4 cup water
1 1/2 teaspoons cider vinegar
2 (21 ounce) cans cherry pie filling
1 tablespoon freshly grated orange zest
1 1/4 cups packed brown sugar
1/2 teaspoon ground cinnamon
1 cup cold butter

Steps:

In a bowl, combine 2 cups flour, sugar and salt; cut in shortening until crumbly.
In another bowl, whisk the egg, water, and vinegar. Stir into flour mixture with a fork.
On a lightly floured surface, roll out dough into a 15 x 10 inch rectangle. Transfer to a greased 15 x 10 x 1 inch baking pan. Bake at 400° for 6-8 minutes or until firm and dry to the touch.
Meanwhile, combine pie filling and orange peel; set aside. In a large bowl, combine the brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Spread cherry mixture over crust. Sprinkle with crumb mixture. Bake at 400° for 20-25 minutes or until golden brown. Cool on a wire rack for 20 minutes before cutting.

Nutrition Facts : Calories 244.3, Fat 11.6, SaturatedFat 5.2, Cholesterol 23.3, Sodium 134.6, Carbohydrate 33.1, Fiber 0.7, Sugar 9.2, Protein 2.1

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