Double Cornbread Using Bread Machine To Make The Dough Recipes

BREAD MACHINE CORNBREAD

Bread Machine Cornbread image

Did you know that you can make cornbread without a mix AND in the bread machine? It's true! Imagine homemade cornbread that's easy to make and tastes great!

Provided by Marsha Perry

Number Of Ingredients 9

Ingredients

2 eggs - lightly beaten
1 cup milk
1 cup cornmeal
1 1/4 cup bread flour
4 teaspoons baking powder
1/4 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1/4 cup melted butter

Steps:

Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
Select the cake setting with a light crust. If your machine doesn't have a cake setting, use the quick bread setting.

Nutrition Facts : ServingSize 1 slice, Calories 162 kcal, Carbohydrate 25 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 378 mg, Fiber 2 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 2 g

DOUBLE-CORN CORNBREAD

Double-Corn Cornbread image

From America's Test Kitchen. I've had some cornbread that is almost cake-like and sweet. If that is what you're looking for, this is not it. This does have a very good, somewhat coarse texture. Perfect served up with your favorite chili! :) They recommended baking this in a cast-iron skillet, but I had very good results usimg a 9-inch round cake pan.

Provided by Beth A.

Categories Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup cornmeal (yellow or white)
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon table salt
1 cup frozen corn, thawed
1 cup sour cream
2 large eggs
1/2 teaspoon hot pepper sauce
4 tablespoons unsalted butter, melted
2 teaspoons vegetable oil

Steps:

Adjust oven rack to middle position and heat oven to 450 degrees.
Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in large bowl.
Pulse corn, sour cream, eggs, and hot sauce in food processor until corn is coarsely chopped and mixture is combined.
Fold corn mixture into cornmeal mixture, then stir in melted butter.
Add vegetable oil to 9-inch round cake pan, and place the pan in the preheated oven for 5 minutes.
Take out of oven and quickly add batter; return pan to oven.
Bake until toothpick inserted in center comes out clean, about 20-25 minutes.
Cool cornbread in pan on wire rack for 20 minutes.
Serve warm.

DOUBLE CORN CORNBREAD

Double Corn Cornbread image

Looking for a moist bread to dunk in a bowl of chowder or chili? Try this tasty recipe. -Silvana Nardone, New York, New York

Provided by Taste of Home

Time 55m

Yield 1 loaf (6 slices).

Number Of Ingredients 11

Ingredients

1 cup gluten-free all-purpose baking flour
1 cup cornmeal
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, lightly beaten
1 cup rice milk
1/4 cup canola oil
1 tablespoon cider vinegar
1 cup frozen corn, thawed

Steps:

In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, rice milk, oil and vinegar. Stir into dry ingredients just until moistened; stir in corn., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until top is lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 334 calories, Fat 13g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 842mg sodium, Carbohydrate 51g carbohydrate (10g sugars, Fiber 4g fiber), Protein 7g protein.