Double Cranberry Banana Bread Recipes

CRANBERRY BANANA BREAD

Steps:

• Preheat the oven to 350F degrees.
• Grease an 8 1/2 by 4 1/2 inch loaf pan.
• Mix sugar and butter in a medium mixing bowl until completely blended.
• Add banana, milk and eggs, mixing well.
• Add dry ingredients, mixing just until moist.
• Stir in nuts and cranberries.
• Spread batter evenly in the loaf pan.
• Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.
• Remove from pan, cool on rack.

CRANBERRY-BANANA BREAD

Steps:

• Preheat oven to 350- grease two 9x5 loaf pans.
• Cream shortening with sugar; add eggs one at a time, beating well after each addition.
• Combine dry ingredients& add alternately with bananas to shortening mixture.
• Add nuts, stir well.
• Fold in cranberry sauce.
• Pour batter into prepared pans- bake 60-65 minutes or until done.
• Remove from pans& cool thoroughly on wire rack (allow to cool completely before slicing).

FESTIVE CRANBERRY BANANA BREAD

Steps:

• Preheat oven to 350 degrees. Grease and flour two 8x4-inch loaf pans.
• In electric mixer bowl, combine butter, sugar and eggs. Beat until smooth. Add lemon juice and vanilla extract; mix to combine. Stir in bananas and cranberries.
• In a separate bowl. combine flour, baking powder, cinnamon, and salt. Add to the wet ingredients and stir until moist and combined. Pour batter into loaf pans.
• Bake at 350 degrees for approximately 60 minutes or until bread tests done. Let cool, then wrap in aluminum foil.

BANANA CRANBERRY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
• Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.