PORK LOIN BRAISED IN MILK
Steps:
- Combine the rosemary, sage, garlic, and salt and pepper in a small bowl and rub it all over the pork. Place the pork on a large plate, cover with plastic wrap, and refrigerate for a few hours.
- Place a medium heavy pan that will hold the roast somewhat snugly over medium heat and add the butter and oil. When the butter begins to foam, add the pork and cook, turning occasionally, until lightly golden on all sides, 10 to 12 minutes. (Keep your eyes on the butter so it doesn't burn and reduce the heat a bit if needed.)
- Add 1 cup of the milk and stir to loosen the browned bits attached to the bottom of the pan. As soon as the milk comes to a boil, reduce the heat to low, partially cover the pan, and simmer until almost all the milk has evaporated, about 15 minutes. Add 1 more cup milk and continue cooking, basting and turning the meat a few times, until most of the milk has evaporated. Cook the pork in this manner, adding the milk 1/2 to 1 cup at a time, until it reads 160 degrees F on an instant-read thermometer, about 2 hours. (The pork can be cooked up to this point 1 hour or so ahead. In that case, cook only until it reaches 155 degrees F, because it will keep on cooking as it sits in the hot pan juices.)
- Remove the lid and raise the heat to high. If no more milk is left in the pan, add 1/2 cup or so more. Cook, stirring and scraping the bottom of the pan to release the browned bits and turning the pork once or twice, until most of the milk has evaporated and the meat has a rich, golden brown color. Transfer the pork to a cutting board and let it rest for about 10 minutes while you finish the sauce.
- Spoon off some of the fat from the pan. Add 1/3 cup water and stir quickly, over medium heat, scraping the bottom of the pan until only the brown glazed clusters of milk particles remain.
- Cut the meat into 1/2-inch thick slices and serve topped with a bit of the pan juices.
MILK BRAISED PORK LOIN
So simple but amazingly good. The pork comes out very tender and juicy while the milk reduces down to create a savory brown sauce. All this in 1 pot.
Provided by Ken from CA
Categories Pork Recipes
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Season pork loin with salt and pepper. Heat oil and butter in a large pot over medium-high heat and brown pork loin on all sides. Slowly pour the milk in with the pork. Stir in the rosemary and garlic. Allow the milk to come to boil, then lower the heat to medium-low. Partially cover with the lid and cook until the pork is no longer pink in the center, about 1 hour and 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove pork and set aside to rest.
- If the milk is not already a nutty brown color, increase the heat until the milk beings to brown. Spoon off any additional fat. Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Slice the pork and serve with the milk sauce.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 4.4 g, Cholesterol 84.1 mg, Fat 20.7 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 8.4 g, Sodium 388.4 mg, Sugar 4.1 g
PORK WITH COCONUT MILK
Serve with sticky rice. From Bittman's, "The Best Recipes in the World." Garnish with fresh cilantro. It can be refrigerated for up to a day before reheating.
Provided by Debbie R.
Categories Pork
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil over med-high heat until it shimmers, then add meat. Brown well on all sides, about 10 minutes. Sprinkle with pepper.
- Turn heat to low and pour off most of the fat; save a couple tablespoons of the fat tho. Add garlic and chiles. Cook, stirring, for about 30 seconds. Add coconut milk and nampla. Raise heat; bring to a boil, then turn heat to low again. Partially cover pan. Adjust heat so that it simmers steadily.
- Cook for at least one hour, stirring every 15 minutes. Do not let the bottom burn. If it becomes too thick, add water of about 1/2 cup or so at a time. Cook until meat is very tender.
Nutrition Facts : Calories 807.2, Fat 61.6, SaturatedFat 22.3, Cholesterol 195.3, Sodium 970.9, Carbohydrate 14.8, Fiber 0.5, Sugar 1.5, Protein 47
MILK BRAISED PORK LOIN
So simple but amazingly good. The pork comes out very tender and juicy while the milk reduces down to create a savory brown sauce. All this in 1 pot.
Provided by Ken from CA
Categories Pork Recipes
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Season pork loin with salt and pepper. Heat oil and butter in a large pot over medium-high heat and brown pork loin on all sides. Slowly pour the milk in with the pork. Stir in the rosemary and garlic. Allow the milk to come to boil, then lower the heat to medium-low. Partially cover with the lid and cook until the pork is no longer pink in the center, about 1 hour and 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove pork and set aside to rest.
- If the milk is not already a nutty brown color, increase the heat until the milk beings to brown. Spoon off any additional fat. Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Slice the pork and serve with the milk sauce.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 4.4 g, Cholesterol 84.1 mg, Fat 20.7 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 8.4 g, Sodium 388.4 mg, Sugar 4.1 g
PORK BRAISED IN MILK AND CREAM
Provided by Gabrielle Hamilton
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place pork in a container, and rub all over with chopped sage and chopped garlic. Cover, and refrigerate overnight. The next morning, bring to room temperature. Scrape off and discard sage and garlic; season generously with salt and pepper.
- In a deep, heavy casserole or Dutch oven fitted with a lid, heat olive oil over medium-high heat. Add pork loin, and brown very well on all sides, about 20 minutes. Meanwhile, in a saucepan, combine milk, half-and-half and cream. Bring to a boil, then shut off heat. Using a vegetable peeler, remove peel from lemons in long strips. Set peel aside, and reserve fruit for another use.
- When pork is browned, transfer it to a plate and discard fat that's in casserole. Reduce heat to medium, and add butter to pan. When it is foamy, add garlic cloves. Stir until lightly browned on edges. Add sage leaves, and stir to coat. Put pork back in casserole, and pour in enough of the warm milk mixture to come 1/2 to 2/3 up the sides of pork. Bring to a simmer, add lemon zest and season to taste with salt.
- Partly cover, and simmer until an instant-read thermometer registers 140 degrees (about 15 to 30 minutes; cooking time will vary according to shape of roast and degree of browning). Liquid will form a skin and custard around pork. Shut off heat, and allow to cool. Cover, and refrigerate until shortly before serving.
- To serve, remove pork from milk mixture and carve into 1/8-inch slices. Meanwhile, place casserole over medium heat and reduce liquid to a soupy custard. While the liquid is still a little loose, return sliced pork to casserole and spoon sauce on top. Allow pork to heat through. Serve, spooning some custard, lemon zest and sage on top and sprinkling with coarse salt.
Nutrition Facts : @context http, Calories 1263, UnsaturatedFat 42 grams, Carbohydrate 30 grams, Fat 104 grams, Fiber 5 grams, Protein 57 grams, SaturatedFat 55 grams, Sodium 1564 milligrams, Sugar 16 grams, TransFat 0 grams
More about "sunnys coconut milk braised pork loin recipes"
RACHEL RODDY’S RECIPE FOR PORK BRAISED IN MILK - THE GUARDIAN
From theguardian.com
SUNNY'S APPLE BUTTER BRAISED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
PORK LOIN BRAISED IN COCONUT MILK RECIPE | LEGENRECIPES
From legenrecipes.wordpress.com
COCONUT MILK AND PORK RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MILK BRAISED PORK LOIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY CHICKEN COCONUT CURRY | RECIPE | BRAISED PORK CHOPS, BRAISED …
From pinterest.ca
SLOW-COOKER COCONUT BRAISED PORK : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SUNNY'S COCONUT MILK BRAISED PORK LOIN | RECIPE | FOOD NETWORK RECIPES …
From pinterest.com
SPICED BRAISED PORK WITH COCONUT MILK RECIPE - EAT SMARTER USA
From eatsmarter.com
SUNNY'S COCONUT MILK BRAISED PORK LOIN | RECIPE | BRAISED …
From pinterest.com
SUNNY'S COCONUT MILK BRAISED PORK LOIN | RECIPE | PORK LOIN RECIPES ...
From pinterest.com
COCONUT MILK-BRAISED PORK - RICARDO
From ricardocuisine.com
PORK LOIN BRAISED IN COCONUT MILK - PALEO LEAP
From paleoleap.com
SUNNY'S COCONUT MILK BRAISED PORK LOIN - MASTERCOOK
From mastercook.com
PORK LOIN BRAISED IN MILK - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PINEAPPLE BRAISED PORK LOIN ROAST | COOKING WITH COCONUT MILK, …
From pinterest.ca
SUNNY'S COCONUT MILK BRAISED PORK LOIN | RECIPE | PORK LOIN RECIPES ...
From pinterest.com
PORK LOIN BRAISED IN MILK RECIPE | BON APPéTIT
From bonappetit.com
COCONUT MILK-BRAISED PORK | RICARDO
From ricardocuisine.com
SUNNY'S COCONUT MILK BRAISED PORK LOIN
From crecipe.com
PORK LOIN BRAISED IN MILK RECIPE (MAIALE AL LATTE)
From greatitalianchefs.com
COCONUT BRAISED PORK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK WITH COCONUT MILK RECIPE - FOOD NEWS
From foodnewsnews.com
PORK LOIN BRAISED IN MILK AND CREAM - SAVEUR
From saveur.com
RECIPE – PORK BRAISED IN COCONUT MILK WITH GINGER ... - EDIBLETCETERA
From edibletcetera.com
10 BEST PORK TENDERLOIN WITH COCONUT MILK RECIPES - YUMMLY
From yummly.com
ITALIAN PORK LOIN BRAISED IN MILK - A NORTHERN ITALIAN CLASSIC!
From italianbellavita.com
COMMUNITY RECIPE: COCONUT MILK BRAISED PORK - SORTED FOOD
From sortedfood.com
MILK BRAISED PORK LOIN RECIPE
From crecipe.com
MILK BRAISED PORK LOIN - PORK - WORLDRECIPES.ORG
From worldrecipes.org
COCONUT MILK-BRAISED PORK | RICARDO
From ricardocuisine.com
BRAISED PORK LOIN RECIPE | DEPORECIPE.CO
From deporecipe.co
PORK LOIN BRAISED IN MILK - SEASONS AND SUPPERS
From seasonsandsuppers.ca
MILK BRAISED PORK TENDERLOIN - THERESCIPES.INFO
From therecipes.info
MILK BRAISED PORK LOIN - GLUTEN FREE RECIPES
From fooddiez.com
FOOD STUFF - SUNNY'S COCONUT MILK BRAISED PORK LOIN IS A... | FACEBOOK
From facebook.com
SUNNY’S COCONUT MILK BRAISED PORK LOIN – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love