Double Cream Pasta Sauce Cheat Recipes

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CHEATER CARBONARA



Cheater Carbonara image

Use milk and cream cheese in place of eggs to make an extra-creamy carbonara.

Provided by Allrecipes Magazine

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 7

1 (8 ounce) package linguine pasta
1 cup frozen peas
5 slices bacon
1 clove garlic, minced
1 cup milk
½ (8 ounce) package cream cheese
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, adding peas in the last minute of cooking. Drain and keep warm in a bowl.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to paper towels, reserving 1 tablespoon of drippings in the skillet.
  • Add garlic to the skillet; saute for 1 minute. Reduce heat to low and stir in milk and cream cheese until blended.
  • Crumble bacon and add to the linguine along with sauce and Parmesan cheese; stir to coat.

Nutrition Facts : Calories 442.9 calories, Carbohydrate 50.2 g, Cholesterol 52.7 mg, Fat 18.6 g, Fiber 3.5 g, Protein 19.8 g, SaturatedFat 9.7 g, Sodium 495.3 mg, Sugar 6.9 g

CREAMY PASTA SAUCE



Creamy pasta sauce image

Rustle up a quick and comforting pasta dish any night of the week with this creamy pasta sauce recipe. For vegans, swap in plant-based cream and vegan cheese.

Provided by Justine Pattison

Categories     Main course

Yield Serves 4

Number Of Ingredients 5

400g/14oz dried pasta
150ml/¼ pint double cream
1 small garlic clove, crushed, or ½ tsp garlic powder
25g/1oz Parmesan (or a similar vegetarian hard cheese), finely grated, plus extra to serve
salt and freshly ground black pepper

Steps:

  • Half fill a large saucepan with water, add plenty of salt and bring to the boil. Add the pasta and cook for 10-12 minutes, or according to the packet instructions, until just tender, stirring occasionally.
  • Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking water and the grated Parmesan and stir until melted. Season with salt and pepper.
  • Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.

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