Combine and set aside brown sugar, nuts, and cinnamon.
In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
Sprinkle with 1/3 of brown sugar mixture.
Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
Bake at 350* for 45 minutes or when top springs back when touched lightly in center.
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