Double Dipped Breaded Spam Recipes

BREADED SPAM® STEAKS

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate while breading the rest; do not stack.
• Deep fry the luncheon meat a few slices at a time until hot and golden brown, 3 to 5 minutes. Drain on a paper towel lined plate before serving.

EASIEST BAKED SPAM!

Steps:

• Place Spam in a glass baking dish.
• Spread yellow mustard over top and down sides until mostly coated.
• Pour brown sugar on top and spread to make a layer over mustard.
• Cover with foil and bake at 350 degrees for 30 minutes.

OVEN SPAM® SANDWICHES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
• Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.

JULIE'S SPAM SPREAD

Steps:

• Grate the spam. (I usually just use my pastry cutter).
• Combine all ingredients except the mayo.
• Add just enough mayonnaise to hold ingredients together.
• Use for sandwich spread or on a bed of lettuce or on crackers for an appetizer.

BROILED SPAM® AND CHEESE OPEN FACE SANDWICHES

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Place the three slices of bread onto a baking sheet. Stir together the luncheon meat and Cheddar cheese in a bowl. Press the meat and cheese mixture on top of each slice of bread.
• Broil in the preheated oven until the sandwiches are hot and the topping is beginning to brown on top, 3 to 5 minutes.

DOUBLE-DIPPED SPICY CHICKEN

Steps:

• Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat.
• A cube of bread should brown in a 40 count when oil is ready.
• Set out three disposable pie tins.
• Mix flour with paprika, poultry.
• seasoning, cayenne and allspice.
• Divide seasoned flour between two tins.
• Pour buttermilk into a tin.
• Line up tins as such: flour, buttermilk and then flour.
• Season chicken with salt and pepper.
• Coat chicken in flour, then buttermilk, then a second coating of flour.
• Cook chicken 6 minutes on each side,until deep golden brown and firm.

CHICKEN FRIED SPAM

Steps:

• Mix eggs,milk and hot sauce in a bowl.Hot sauce does not maintain it's heat so use how much you want.
• Put flour salt and pepper in another bowl.
• Heat oil in a pan to about 300 deg.I use peanut oil.
• Dip Spam in egg then flour and fry til golden brown.I serve with Chicken gravy and mashed Potatoes.
• I also use this method for cube steak,fried chicken and fried green tomatoes.

BREADED SPAM® STEAKS

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate while breading the rest; do not stack.
• Deep fry the luncheon meat a few slices at a time until hot and golden brown, 3 to 5 minutes. Drain on a paper towel lined plate before serving.