DOUBLE-LAYER PUMPKIN PIE
This no-bake pumpkin pie includes a delicious cream cheese layer. It's a terrific make-ahead dessert because it needs to refrigerate a few hours. -Donna Freund, Dubuque, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cream cheese, sugar and milk. Fold in 1-1/2 cups whipped topping. Spoon into crust., In a large bowl, whisk cold milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the pumpkin, cinnamon, ginger and cloves. , Spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate for at least 3 hours before cutting.
Nutrition Facts : Calories 369 calories, Fat 16g fat (10g saturated fat), Cholesterol 20mg cholesterol, Sodium 522mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
HOME
Steps:
- Combine cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups whipped topping. Spread on bottom of pie crust.
- Pour remaining 1 cup evaporated milk into bowl. Add pudding mixes. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin and pumpkin pie spice with wire whisk until well mixed. Spread over cream cheese layer.
- Refrigerate for 4 hours or until set. Garnish with additional whipped topping, if desired.
DOUBLE LAYER PUMPKIN PIE
Rich and creamy.
Provided by Joyce
Categories Fruits and Vegetables Vegetables Squash
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
- Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
- Refrigerate 4 hours, or until set.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 51.2 g, Cholesterol 18.2 mg, Fat 16 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 8.1 g, Sodium 690.2 mg, Sugar 36.5 g
DOUBLE-LAYER PUMPKIN PIE
Did Cinderella have it all wrong? This Double-Layer Pumpkin Pie proves the pumpkin is better than the prince! Enjoy this creamy Double-Layer Pumpkin Pie.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.
- Whisk pumpkin, dry pudding mixes, spices and remaining milk in medium bowl 2 min. (Mixture will be thick.) Spread over cream cheese layer.
- Refrigerate 4 hours or until firm.
- Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 25 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
DOUBLE-LAYER PUMPKIN CHEESECAKE
I thought cheesecake and pumpkin pie would be amazing together. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! -Noel Ferry, Perkasie, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. Pulse first 4 ingredients in a food processor until ground. Add butter; pulse to blend. Press mixture onto bottom and up sides of an ungreased 9-in. deep-dish pie plate. Refrigerate while preparing filling., For cheesecake layer, beat all ingredients until smooth. For pumpkin layer, whisk together eggs, pumpkin, sugar, pie spice and salt; gradually whisk in cream. Spread cheesecake mixture onto crust; cover with pumpkin mixture., Bake on a lower oven rack until filling is set, 55-65 minutes. Cool at least 1 hour on a wire rack; serve or refrigerate within 2 hours. If desired, top with whipped cream and pecans.
Nutrition Facts : Calories 422 calories, Fat 28g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 313mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
DOUBLE LAYER PUMPKIN PIE
Make and share this Double Layer Pumpkin Pie recipe from Food.com.
Provided by Sackville
Categories Pie
Time 20m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
- Gently stir in whipped topping.
- Spread on bottom of crust.
- Pour 1 cup cold milk into large bowl.
- Add pumpkin, pudding mixes and spices.
- Beat with wire whisk 2 minutes.
- The mixture will be thick.
- Spread over cream cheese layer.
- Refrigerate 4 hours or until set.
- Garnish with additional whipped topping and chocolate-dipped pecan halves.
- Store in the refrigerator until just before serving.
Nutrition Facts : Calories 362.4, Fat 16.2, SaturatedFat 6.7, Cholesterol 28.7, Sodium 608, Carbohydrate 51.9, Fiber 1, Sugar 38.4, Protein 4.1
DOUBLE LAYER PUMPKIN PIE
Number Of Ingredients 9
Steps:
- 1. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.2. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.3. Refrigerate at least 4 hours or until set.4. Garnish as desired. Store in refrigerator.*NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
Nutrition Facts : Nutritional Facts Serves
EASY DOUBLE LAYER PUMPKIN PIE RECIPE
This no-bake Easy Double Layer Pumpkin Pie Recipe is so easy to throw together and is the perfect holiday dessert!
Provided by Kendra Murdock
Categories Dessert
Time 4h22m
Number Of Ingredients 12
Steps:
- Mix graham cracker crumbs, sugar, butter and ground cinnamon together in a bowl until fully incorporated.
- Press mixture into an 8 or 9 inch pie pan. Bake at 375 degrees F for 6-7 minutes. Remove from oven and let cool for at least 30 minutes before adding pie filling (you can also cool in the fridge if needed).
- Combine cream cheese, 1 Tablespoon evaporated milk, and sugar with a whisk until smooth and fully combined.
- Gently fold in Cool Whip.
- Spread cream layer on the bottom of the cooled pie crust.
- Pour remaining 1 cup evaporated milk into bowl.
- Add dry pudding mixes (do not prepare pudding as directed on box - just use the dry pudding mix). Beat with wire whisk for 1 minute (mixture will be thick).
- Stir in pumpkin puree and pumpkin pie spice with wire whisk until fully incorporated. Spread the mixture over the cream cheese layer.
- Refrigerate for 4 hours or until set. If desired, top with whipped cream.
Nutrition Facts : Calories 363 kcal, Carbohydrate 53 g, Protein 3 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 392 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving
DOUBLE LAYER PUMPKIN PIE CHEESECAKE
An incredible and easy double-layer pumpkin pie cheesecake. A recipe that is loved and adored even by people who are readily known at Thanksgiving and Christmas as hating pumpkin pie. This recipe will win everyone over and make a new family favorite!
Provided by RaVenneSky
Categories Fruits and Vegetables Vegetables Squash
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Beat cream cheese, 1 tablespoon milk, and sugar together in a large bowl with a whisk until blended. Stir in half of whipped topping; spread into crust.
- Whisk pumpkin puree, 1 cup milk, pudding mix, cinnamon, ginger, and ground cloves together in a bowl until mixture is thick and blended. Spread over cream cheese mixture.
- Chill in the refrigerator until set, about 4 hours. Remove from the refrigerator; top with remaining whipped topping before serving.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 50.9 g, Cholesterol 33.4 mg, Fat 23.1 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 13.9 g, Sodium 696.3 mg, Sugar 37.3 g
More about "double layered pumpkin pie recipes"
DOUBLE LAYER PUMPKIN PIE RECIPE | KEEBLER - 300
From keebler.com
DOUBLE-LAYER PUMPKIN PIE – MY RECIPE REVIEWS
From myrecipereviews.com
DOUBLE LAYER PUMPKIN PIE - PORTSIDE CUISINE
From portsidecuisine.com
DOUBLE LAYER PUMPKIN PIE | RECIPELION.COM
From recipelion.com
DOUBLE LAYER PUMPKIN PIE - COPYKAT RECIPES
From copykat.com
DOUBLE LAYER PUMPKIN PIE RECIPE - RECIPELAND.COM
From recipeland.com
RECIPE FOR CHEESECAKE PUMPKIN PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
56 BEST DOUBLE LAYER PUMPKIN PIE IDEAS | DELICIOUS DESSERTS, …
From pinterest.ca
HOW TO MAKE DOUBLE LAYER PUMPKIN PIE RECIPE - RECIPES.NET
From recipes.net
SENSATIONAL DOUBLE LAYER PUMPKIN PIE - RECIPE | COOKS.COM
From cooks.com
NO BAKE DOUBLE LAYER PUMPKIN PIE - RECIPE GIRL
From recipegirl.com
DOUBLE LAYER PUMPKIN CHEESECAKE - CIRCLE
From circleallaccess.com
DOUBLE LAYER PUMPKIN CHEESECAKE - THE GOLD LINING GIRL
From thegoldlininggirl.com
DOUBLE LAYER PUMPKIN PIE – CATHERINE'S PLATES
From catherinesplates.com
DOUBLE LAYER PUMPKIN PIE - OH SWEET BASIL
From ohsweetbasil.com
DOUBLE LAYER PUMPKIN PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
MAMMA’S NO-BAKE DOUBLE LAYER PUMPKIN PIE — MORGAN FITE
From morganfite.com
LAYERED PUMPKIN PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DOUBLE-LAYER PUMPKIN PIE | RECIPES WIKI | FANDOM
From recipes.fandom.com
DOUBLE LAYER PUMPKIN PIE RECIPE
From crecipe.com
DOUBLE LAYER PUMPKIN PIE - CORKS AND KNIVES
From corksandknives.com
DOUBLE LAYER PUMPKIN PIE {NO BAKE} | IT IS A KEEPER
From itisakeeper.com
DOUBLE LAYER PUMPKIN CHEESECAKE - E.D.SMITH®
From edsmith.com
DOUBLE LAYERED PUMPKIN PIE - ALLSHAPES.NET
From allshapes.net
LIBBY'S DOUBLE LAYER PUMPKIN PIE RECIPE
From recipeschoice.com
DOUBLE LAYER PUMPKIN CHEESECAKE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
DOUBLE LAYER PUMPKIN PIE - RECIPE | COOKS.COM
From cooks.com
SENSATIONAL DOUBLE LAYER PUMPKIN PIE ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
DOUBLE LAYER PUMPKIN CHEESECAKE - TOGETHER AS FAMILY
From togetherasfamily.com
RECIPE FOR DOUBLE LAYER PUMPKIN PIE - CREATE THE MOST AMAZING …
From recipeshappy.com
DOUBLE-LAYER PUMPKIN PIE RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
DOUBLE LAYER NO BAKE PUMPKIN CHEESECAKE - THE GOLD LINING GIRL
From thegoldlininggirl.com
DOUBLE LAYER PUMPKIN PIE | DESSERT RECIPE
From dessert.com
KEEBLER DOUBLE LAYER PUMPKIN CHEESECAKE
From recipeschoice.com
CHOCOLATE PUMPKIN PIE - DOUBLE LAYER PUMPKIN PIE RECIPE
From cupcakeproject.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love