PEANUT BUTTER MARBLE CAKE
This peanut butter and chocolate marbled cake is extra nice because it's marbled twice!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan, two 9-inch round cake pans or three 8-inch round cake pans; lightly flour. In large bowl, beat flour, granulated sugar, 1/2 cup peanut butter, 1 1/4 cups milk, the baking powder, salt, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally.
- Pour two-thirds of batter (about 3 cups) into pan(s). Stir cocoa and baking soda into remaining batter. Drop chocolate batter by generous tablespoonfuls randomly in mounds onto peanut butter batter. Pull knife through batters in S-shaped curves in continuous motion for marbled design. Turn pan one-fourth turn; repeat marbling.
- Bake 13x9-inch pan 40 to 45 minutes, 9-inch rounds 30 to 35 minutes, 8-inch rounds 20 to 25 minutes, or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. Cool 13x9-inch cake in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, mix powdered sugar and butter in medium bowl. Stir in vanilla, 1/4 cup milk and 1/4 cup peanut butter; beat until smooth and spreadable. Spread frosting over 13x9-inch cake or fill and frost cake rounds. Drop hot fudge topping by teaspoonfuls randomly over top; pull knife through frosting in S-shaped curves in continuous motion for marbled design.
Nutrition Facts : Calories 220, Carbohydrate 36 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg
MARBLE BARS
Chocolaty crispy rice cereal bar.
Provided by MJK
Categories Desserts Cookies No-Bake Cookie Recipes
Time 20m
Yield 18
Number Of Ingredients 5
Steps:
- In a 3 quart saucepan, heat white sugar and corn syrup until bubbles form. Remove from heat, and stir in peanut butter.
- Add chocolate flavored crispy rice cereal; stir to coat well. Gently stir in chocolate chips to give marble effect.
- Press into 9x13 inch pan and cool until firm. Cut into bars.
Nutrition Facts : Calories 276 calories, Carbohydrate 45.6 g, Fat 10.4 g, Fiber 1.7 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 165.6 mg, Sugar 27.1 g
DOUBLE PEANUT BUTTER MARBLE BARS
Make and share this Double Peanut Butter Marble Bars recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h
Yield 36 squares
Number Of Ingredients 11
Steps:
- In a large bowl, beat butter and peanut butter together. Add sugar and brown sugar; beat well.
- Add eggs, one at a time, beating well after each addition.
- Blend in vanilla.
- Sift dry ingredients; mix into peanut butter mixture, blending well. Stir in peanut butter chips.
- Spread half of batter into greased 13X9 inch baking pan; spoon chocolate syrup over top.
- Carefully spread with remaining batter; swirl with metal spatula or knife for marbled effect.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool in pan on wire rack. Cut into squares.
Nutrition Facts : Calories 166.1, Fat 6.7, SaturatedFat 3.1, Cholesterol 22.4, Sodium 109.2, Carbohydrate 23.7, Fiber 0.8, Sugar 16.2, Protein 3.4
OATMEAL MARBLE BARS
Make and share this Oatmeal Marble Bars recipe from Food.com.
Provided by StephanieZ
Categories Bar Cookie
Time 40m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 (F).
- Cream sugars and butter.
- Add vanilla and water. Mix well.
- Add eggs. Mix well.
- Add flour, salt, and baking soda. Mix well.
- Stir in oats and nuts.
- Spray 13 x 9 pan with baking spray (or coat with butter).
- Spread batter in pan.
- Sprinkle chocolate chips over teh dough.
- Bake 4 minutes.
- Run knife through the dough in s-shaped patterns to create marbled effect.
- Return to oven and bake for 12 - 15 min longer (until golden brown. . . might take a few more minutes).
"MARBLEOUS" PEANUT BUTTER SQUARES
Tote these "marbleous" bars to your next potluck, but don't expect to bring any home!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan.
- In large bowl, beat granulated and brown sugars, butter, 1/3 cup peanut butter and the egg with electric mixer on medium speed. Stir in flour, oats, baking soda and salt. Spread in pan.
- Bake 17 to 22 minutes or until golden brown. Cool completely on wire rack, about 15 minutes.
- Meanwhile, mix all Peanut Butter Frosting ingredients until smooth and spreadable; reserve 1/3 cup. Stir cocoa and 1 tablespoon milk into remaining frosting until smooth. If necessary, stir in additional milk until spreadable.
- Spread cooled bars with cocoa frosting. Drop Peanut Butter Frosting by teaspoonfuls onto cocoa frosting; swirl through frostings for marbled design. For squares, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Square, Sodium 55 mg, Sugar 8 g, TransFat 0 g
DELICIOUS MARBLE BARS
Easy to make and great for the children's lunchbox. Ingredients update after the 3-3-08 review as there was a missing ingredient before that date, but it has since been corrected.
Provided by LizCl
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 10
Steps:
- In a large bowl, combine peanut butter, butter, light brown sugar and sugar; beat uintil creamy.
- Add the eggs and vanilla.
- Combine the dry ingredients and blend into the peanut butter mixture.
- Spread into a greased 9 X 13 inch pan.
- Sprinkle chocolate chips on top.
- Bake for 5 minutes at 350 degrees, remove from oven and run a knife through to marbleize.
- Return to oven for an additional 20-25 minutes.
DELICIOUS PEANUT BUTTER MARBLE BARS
The combination of chocolate and peanut butter make these easy to make bars a wonderful treat for children. Adults love them too.
Provided by Anita Hoffman
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine peanut butter, butter, brown sugar, and sugar, beat until creamy.
- 2. Add eggs and vanilla.
- 3. Combine the dry ingredients and blend into the peanut butter mixture.
- 4. Spread into a greased 9 X 13 inch pan.
- 5. Sprinkle chocolate chips on top.
- 6. Bake at 5 minutes at 350 degrees, remove from oven and run a knife through to marbleize.
- 7. Return to oven for an additional 20-25 minutes.
DOUBLE-NUT MAPLE BARS
Steps:
- Make crust:
- Preheat oven to 350°F. Butter 8 x 8 x 2-inch metal baking pan. Combine flour, sugar and salt in processor and blend. Add butter and process until mixture resembles coarse meal. Combine egg yolk and milk in small bowl. Drizzle egg mixture into processor; process using on/off turns just until dough clumps together but is still dry. Transfer dough crumbs to prepared pan. Press crumbs onto bottom and halfway up sides of pan. Bake until crust is set and pale golden, about 25 minutes. Transfer crust to rack and cool.
- Make filling:
- Combine maple syrup, sugar, cream and butter in heavy medium saucepan. Bring mixture to boil. Boil 2 minutes. Remove from heat and stir in nuts and vanilla.
- Pour filling over crust, spreading nuts evenly bake until filling bubbles all over, about 8 minutes. Transfer to rack and cool completely. Cut into bars and serve at room temperature. (Can be prepared 1 day ahead. Store cookies between sheets of wax paper in airtight container at room temperature.)
DOUBLE PEANUT BARS
These sweet no-bake snacks are great energy bars. Any dried fruit works well, but I prefer cranberries. Grain cereals, plus honey, peanuts and peanut butter make the bars popular at my house. -Kim Rocker of LaGrange, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the cereals, peanuts and mixed fruit. In a small saucepan, combine the brown sugar, honey and peanut butter. Cook and stir until brown sugar and peanut butter are melted and mixture is smooth. Pour over cereal mixture; gently stir to coat evenly., Transfer to an 8-in. square dish coated with cooking spray; gently press down. Cool and cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 201 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 34g carbohydrate, Fiber 3g fiber), Protein 5g protein.
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