Homemade Bacon Ranch Pasta Salad Recipes

BACON RANCH PASTA SALAD

Steps:

• Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. When the pasta is tender, rinse well with cold water. While the pasta is cooking, rinse the peas to thaw them.
• In a large mixing bowl, whisk together the mayonnaise, milk, dill, parsley, chives, garlic powder, onion powder, salt, and pepper. Add the lemon juice, taste, and add more lemon if desired.
• Add the peas, cooked pasta, tomatoes, cheese, and bacon to the mixing bowl with the dressing. Stir gently to coat all the ingredients. Taste and adjust seasonings as desired.
• Cover and refrigerate until ready to serve. Stir again just before serving. Enjoy!

BACON RANCH PASTA SALAD

Steps:

• Boil your pasta according to package instructions. You want the pasta to be al dente so it's not overcooked.
• While your pasta is boiling, gather all your other ingredients.
• In a medium bowl, mix up your Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with the mayo, sour cream, milk and garlic powder and set aside.
• Place all other ingredients in a large bowl.
• Once your pasta is finished, rinse under a cool stream of water until all the pasta is cool.
• Place the pasta in with the other ingredients, add the dressing and toss until well-coated.
• Chill or serve right away.

BACON RANCH PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
• In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

RANCH PASTA SALAD WITH BACON

Steps:

• Bring a large pot of lightly salted water to a boil. Stir in rotini pasta and cook for 10 to 12 minutes or until al dente, drain.
• Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
• In a large bowl, mix mayonnaise, ranch dressing mix and garlic powder. Stir in milk until smooth. Add bacon, tomato, black olives and cheese and toss to coat with dressing. Season with salt and pepper to taste.
• Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

RANCH, BACON, AND PARMESAN PASTA SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. Transfer to a bowl, and refrigerate until cool, at least 30 minutes.
• Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and chop.
• In a large salad bowl, stir together the ranch dressing, bacon, Parmesan cheese, carrot, celery, and red onion until well combined. Lightly stir in the cooled pasta to coat with dressing, and refrigerate 2 hours to blend flavors before serving.

HOMEMADE BACON RANCH PASTA SALAD

Steps:

• Mix together the mayonnaise and ranch seasoning in a bowl.
• Cook the noodles to your liking and drain well. Let cool.
• In a large bowl, stir together the pasta, shredded carrot, tomato, bacon, green peans and the mayonnaise mixture until well combined.
• Chill the mixture for 2 hours before serving.

RANCH AND BACON PASTA SALAD

Steps:

• Combine first 6 ingredients in large bowl.
• Add dressing and basil; toss to coat.
• Refrigerate several hours or until chilled.