LINGUINE WITH CLAM SAUCE
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.
Provided by Dorothy Rinaldi
Categories Seafood Shellfish Clams
Time 32m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to boil. Cook pasta according to package directions.
- Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
Nutrition Facts : Calories 878.3 calories, Carbohydrate 84.6 g, Cholesterol 92.3 mg, Fat 42.7 g, Fiber 5 g, Protein 37.2 g, SaturatedFat 11.3 g, Sodium 189.6 mg
LINGUINE WITH CLAMS
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Soak the clams in cool water for about 30 minutes to expel the sand. Gently scrub the shells to remove any debris.
- Bring a large pot of heavily salted water (it should taste like the sea) to a boil. Add the pasta to the water and cook until slightly less than al dente.
- In a large braiser or sauté pan, heat the oil over medium-high heat. Add the garlic, shallots, anchovies and red pepper flakes. Cook, stirring, until the shallots are soft, about 3 minutes.
- Add the clams in a single layer, along with a sprinkle of the parsley and the wine. Cover the pan with a lid and steam, shaking the pan occasionally, until the clams open up, 4 to 5 minutes. Discard any clams that remain closed. Transfer the clams to a bowl and set aside.
- Strain or transfer the pasta and add it directly to the pan with the clam sauce along with a drizzle of olive oil, tossing to combine. Let the pasta finish cooking with the sauce until the sauce thickens, 3 to 4 minutes.
- Add the remaining parsley to the pan and toss, then top with the clams and another drizzle of oil. Serve.
LINGUINE AND CLAMS
Authentic tasting "white" clam sauce. Easy to prepare, yet delicious enough for company. I prefer to use White zinfandel wine, but any white wine will work fine.
Provided by Chef Luvfood
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook linguine to al dente, according to package directions.
- While linguine is cooking, in large skillet, add olive oil and diced onions, cook on med heat until translucent (about 5 min.).
- Add garlic, basil, Italian seasoning, parsley, and salt and pepper. cook for another 3-5 minutes.
- Open cans of clams, drain, reserving liquid. Set clams aside.
- Add clam juice and wine to skillet. Bring to boil, and cook for 3-5 minutes, allowing liquid to cook down a bit. Add clams back in until heated.
- Add butter and cheese, and cook 2 minute more.
- Drain linguine, then add to pan with clam sauce and mix. Serve immediately, garnishing with additional chopped parsley and cheese.
Nutrition Facts : Calories 583.4, Fat 16.8, SaturatedFat 6.8, Cholesterol 86.9, Sodium 390.3, Carbohydrate 66.3, Fiber 3.1, Sugar 3.2, Protein 36.1
CLAM LINGUINE
This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.
Provided by Allrecipes Member
Categories Main Dish Clams
Time 35m
Yield 3
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
- Add clams to the skillet and heat through; top with cheese and serve immediately.
Nutrition Facts : Calories 755.3 calories, Carbohydrate 67.5 g, Cholesterol 93.6 mg, Fat 40.6 g, Fiber 5.1 g, Protein 33.2 g, SaturatedFat 15.1 g, Sodium 401.2 mg, Sugar 7.6 g
LINGUINE WITH CLAMS AND WILD MUSHROOMS
Categories Mushroom Pasta Shellfish Clam White Wine Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat 3 tablespoons oil in heavy large Dutch oven over high heat. Add mushrooms and sauté until beginning to brown, about 5 minutes. Using slotted spoon, transfer mushrooms to plate. Add remaining 3 tablespoons oil and garlic to Dutch oven. Sauté until garlic is tender, about 3 minutes. Add crushed red pepper, then wine and clams. Cover and cook until clams open, about 8 minutes.
- Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite.
- Drain pasta well and transfer to large bowl. Spoon mushrooms over, then top with clam mixture, discarding any clams that do not open. Season with salt and pepper. Sprinkle with chives.
LINGUINE WITH CLAMS
A classic for a reason, our Linguine with Clams recipe is a pasta dish that's sure to delight even the most discerning of palettes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add salt and pasta, and cook according to package instructions until al dente. Drain, reserving 1/2 cup cooking water.
- Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, and cook, stirring, for 30 seconds; do not let garlic brown. Stir in parsley, zest, 1/8 teaspoon salt, and a pinch of black pepper; cook for 30 seconds. Add wine, and simmer for 1 minute. Add clams; increase heat to medium-high, and cook, covered, until clams begin to open, 3 to 4 minutes. Stir in butter until incorporated. Add pasta to skillet, and toss to coat, adding reserved cooking water a tablespoon at a time to loosen, if desired. Transfer to a large serving bowl, and serve.
DOUG'S CLAMS LINGUINE RECIPE BY TASTY
This is the recipe for my dad's clams linguine, or at least as close as memory allows. The canned clams, thanks to their affordability and convenience, make this dish an easy and inexpensive weeknight meal. It's important not to skimp on the seasoning-this pasta should be bright, garlicky, and a little sweet from the clams. Serve with your favorite crusty bread for dipping!
Provided by Karlee Rotoly
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the extra-virgin olive oil in a large skillet over medium heat until shimmering. Add the onion and season with salt. Cook for 2-3 minutes, until the onions are softened and translucent. Add the Italian seasoning, red pepper flakes, and garlic. Stir and cook for 1-2 minutes, until the garlic is fragrant.
- Stir in the chopped clams, reserved clam juice, and white wine. Cook for 2-3 minutes, until the liquid is reduced by about half. Add the butter and parsley and swirl the pan until the butter is melted.
- Add the linguine to the pan and toss to combine until the pasta is well coated.
- Divide the pasta between 4 bowls and drizzle with finishing olive oil, if desired. Season with more red pepper flakes. Serve with crusty bread and lemon wedges.
- Enjoy!
More about "dougs clams linguine recipe by tasty"
LINGUINE WITH CLAM SAUCE RECIPE (EASY, AUTHENTIC, …
From godairyfree.org
RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
From onceuponachef.com
LINGUINE WITH FRESH CLAMS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
EASY LINGUINE WITH CLAMS - DAMN DELICIOUS
From damndelicious.net
12 BEST CLAM RECIPES - THE SPRUCE EATS
From thespruceeats.com
CLAM LINGUINE - CTV
From more.ctv.ca
Cuisine ItalianCategory DinnerServings 2Total Time 55 mins
LINGUINE AND CLAM SAUCE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5 (2)
CLAMS AND LINGUINE RECIPE - THERESCIPES.INFO
From therecipes.info
DOUG’S CLAMS LINGUINE RECIPE BY TASTY - PINTEREST.COM
From pinterest.com
LINGUINE WITH CLAM SAUCE: 20-MINUTE MEAL - THE SEASONED MOM
From theseasonedmom.com
IRRESISTIBLY EASY LINGUINE WITH CLAMS - FEAST AND FARM
From feastandfarm.com
DOUG'S CLAMS LINGUINE RECIPE BY TASTY | LEIGH GOLDIAN | COPY ME …
From copymethat.com
LINGUINE WITH CLAMS (LINGUINE ALLE VONGOLE) - STRIPED SPATULA
From stripedspatula.com
FRESH GARLIC LINGUINE WITH CLAMS RECIPE | MYRECIPES
From myrecipes.com
EASY LINGUINE AND CLAMS RECIPE - CANADIAN COOKING …
From canadiancookingadventures.com
LINGUINE & CLAMS | JUDGE PATRICIA DIMANGO | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CLAMS AND LINGUINE - MUST LOVE PASTA
From mustlovepasta.com
LINGUINE AND CLAMS - ZIMMY'S NOOK
From zimmysnook.ca
LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING - EPISODE +23 …
From diyscentsachets.galeborg.com
LINGUINE WITH CLAM SAUCE | EASY PASTA RECIPE | MANTITLEMENT
From mantitlement.com
YESTERDISH’S LINGUINE WITH CLAM SAUCE | YESTERDISH
From yesterdish.com
LINGUINE WITH CLAM SAUCE RECIPE (PASTA ALLE VONGOLE)
From billyparisi.com
LINGUINE AND CLAMS - 30 MINUTES OR LESS – CHEFS NOTES
From chefsnotes.com
LINGUINE IN CLAM SAUCE - AWESOME FLAVOR AND DONE IN 20 MINUTES.
From flippedoutfood.com
LINGUINE WITH CLAMS - SIMPLE JOY
From simplejoy.com
GARLIC BUTTER CLAMS WITH WHITE WINE CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
LINGUINE WITH FRESH CLAMS - COOKING FOR KEEPS
From cookingforkeeps.com
BUMBLE BEE WHITE CLAM SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
EASY LINGUINE WITH CLAM SAUCE AND SEARED SCALLOPS - JZ EATS
From jz-eats.com
CLAMS LINGUINE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LINGUINE WITH CLAMS: THE BEST OF SUMMER — SALLY VARGAS
From sallyvargas.com
DOUGS CLAM CHOWDER - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love