BIG AL'S K.C. BAR-B-Q SAUCE
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Provided by Alan Arthur
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 48
Number Of Ingredients 16
Steps:
- In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
- Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 9.9 g, Cholesterol 1.3 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 219.3 mg, Sugar 8.3 g
DOUMAR'S BARBECUE SANDWICH
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 12 to 15 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the butt long bone-down in a baking dish and cover with foil. Roast until the meat falls from the bone, about 90 minutes.
- Debone, then shred or chop.
- Combine vinegar, salt, brown sugar, red pepper, tomato puree, mustard and 14 ounces water in a separate bowl.
- Place shredded meat in a pot and pour solution over the top. Bring to a boil, then simmer, stirring occasionally, allowing the solution to reduce, 20 to 30 minutes. Add water if necessary to prevent scorching. Remove from heat and drain excess water.
- Add to rolls for sandwiches. Garnish with slaw if desired.
CHURRASCO SANDWICH
Steps:
- Marinate steak with 1/2 cup Chimichurri sauce and refrigerate until cooking, 5 to 7 minutes. Pan-fry or grill steak to your desired degree of doneness. Place steak in the baguette and top with lettuce, tomato, onions, if using, and remaining Chimichurri Sauce.
- In a blender, add olive oil, vinegar, basil, crushed red pepper, garlic and parsley, and blend for approximately 15 seconds. Repeat for another 15 seconds. Taste and add salt and pepper as needed.
More about "doumars barbecue sandwich recipes"
DOUMAR'S BARBECUE IS HOME OF THE WORLD'S 1ST ICE CREAM ...
2019-01-01 You might not think that a BBQ spot would specialize in ice cream cones, but when it comes to Doumar’s Barbecue in Norfolk, Virginia, it’s …
From rachaelrayshow.com
Author Rachael Ray Show StaffEstimated Reading Time 2 mins
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Author Rachael Ray Show StaffEstimated Reading Time 2 mins
ABOUT US - DOUMAR'S
About Us. Come on by Doumar’s, Hampton Road’s landmark diner and curb service restaurant, for fantastic made-from-scratch ice cream waffle cones, North Carolina-style barbecue, shakes, and more! This historic, family-owned and operated restaurant has been serving up only the best, classic fare for over 100 years with incredible service.
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DOUMARS CONES & BARBECUE - 594 PHOTOS & 607 REVIEWS ...
Delivery & Pickup Options - 607 reviews of Doumars Cones & Barbecue "One of my favorite places to eat in Norfolk. An old carhop fast food joint, and family run by the inventor of the ice cream cone. They still use the original first ice cream cone machine to make the cones. Awesome barbecue sandwiches and their fries are on point. You can eat in your car or go inside.
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3.5/5 (607)Phone (757) 627-4163Cuisine Barbeque
From yelp.ca
3.5/5 (607)Phone (757) 627-4163Cuisine Barbeque
STAFF - DOUMAR'S
Thad Doumar, a 3rd generation member of the restaurant family, has been baking ice cream cones and working behind the counter at Doumar’s since he was a pre-teen. He joined the family business full time in 1987 and considers himself lucky to have been able to work with his dad Albert for over 28 years. If you were to ask Thad what menu items were his favorites, he would …
From doumars.com
Estimated Reading Time 2 mins
From doumars.com
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DOUMAR’S CONES & BARBECUE - ROADFOOD
2002-02-17 Doumar’s of Norfolk is marked by a sign with two big ice cream cones on either side, a reminder that Abe Doumar, the founder, invented the ice cream cone. You can still get ice cream served in a freshly-made waffle cone, but before dessert, this is a good place to eat cheeseburgers and hot dogs, as well as peppery pork barbecue sandwiches, served with …
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Alcohol Served NoMeals Served Breakfast, LunchCredit Cards Accepted NoEstimated Reading Time 1 min
From roadfood.com
Alcohol Served NoMeals Served Breakfast, LunchCredit Cards Accepted NoEstimated Reading Time 1 min
HISTORY - DOUMAR'S
Although the menu has expanded since 1907 to include many more family favorites, from barbecue to limeades, Doumar’s still carries on the tradition of creating handmade waffle cones and ice cream. In fact, Doumar’s waffle cones are still made with the same recipe and waffle cone machine built by Abe Doumar.
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DOUMAR'S BARBECUE SANDWICH
Oct 2, 2021 - Get Doumar's Barbecue Sandwich Recipe from Food Network
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WELCOME TO DOUMAR’S, WHERE EVERY DAY IS ICE CREAM DAY ...
Doumar’s is proud to create its own creamy desserts, ice cream cones, North Carolina-style barbecue, limeades, and hamburgers – all by hand and from scratch! Come inside on your next visit to see our juicy, delicious barbecue in the making and be sure to order one of our famous limeades or orange freezes. Whether you’re dining in, getting food to go, or enjoying our …
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Doumars Cones And Barbecue Recipes DOUMAR'S BARBECUE SANDWICH. Provided by Food Network. Categories main-dish. Time 2h30m. Yield 12 to 15 servings. Number Of Ingredients 9. Ingredients; 1 small bone-in Boston butt (5 to 7 pounds is ideal) 10 ounces apple cider vinegar: 1 ounce salt: 1 ounce brown sugar : 1/2 ounce ground red pepper: 1/2 ounce …
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DOUMARS CONES RECIPES
DOUMAR'S BARBECUE SANDWICH. Provided by Food Network. Categories main-dish. Time 2h30m. Yield 12 to 15 servings. Number Of Ingredients 9. Ingredients; 1 small bone-in Boston butt (5 to 7 pounds is ideal) 10 ounces apple cider vinegar: 1 ounce salt: 1 ounce brown sugar: 1/2 ounce ground red pepper: 1/2 ounce tomato puree: 1/2 ounce mustard: Rolls, for serving: …
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From tfrecipes.com
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Doumar's Cones and BBQ restaurant operated in Norfolk's old Ocean View Amusement Park for about twenty years before it was destroyed by a hurricane in 1933. The following year the restaurant reopened at its current location on Monticello Avenue so they've been thriving in this spot for the past 85 years. It's not close to the oldest restaurant in the country (White Horse …
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Oh doumars. I dislike your food quite a bit. Overcooked chewy unflavorful steak sandwich, mediocre bbq sandwiches, and one of the worst strawberry limeades I've ever had (artificial strawberry flavor syrup, Sonic's tastes considerably better). But, I love your desserts! I come here just to eat hot fudge cakes.
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