Doña Carmens Garlic Rice Recipes
EASY GARLIC RICE
Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken
Provided by Bergy
Categories Long Grain Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the oil in a skillet and saute the onions& garlic until golden.
- Add rice, broth, thyme& bay leaf Bring to a boil uncovered, turn heat to low cover and simmer about 25 minutes or until the liquid is absorbed, give a little stir after 15 minutes Remove bay leaf& stir in the parsley.
GARLIC RICE
This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.
Provided by JAYVEECHUN
Categories Side Dish Rice Side Dish Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum flavor, do not allow it to burn, or the flavor will be bitter.
- Stir in the cooked white rice, and season with garlic salt and pepper. Cook and stir until heated through and well blended, about 3 minutes. Serve and enjoy.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 45.9 g, Cholesterol 5.9 mg, Fat 9 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 1.8 g, Sodium 686.3 mg, Sugar 0.1 g
DOñA CARMEN'S GARLIC RICE
Make and share this Doña Carmen's Garlic Rice recipe from Food.com.
Provided by Redsie
Categories Long Grain Rice
Time 28m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a medium saucepan over medium heat.
- Add rice and garlic to pan; cook 3 minutes, stirring frequently. Stir in 3 1/4 cups water and salt; bring to a simmer.
- Cover, reduce heat to medium-low, and cook 20 minutes or until liquid is absorbed.
- Fluff with a fork before serving.
Nutrition Facts : Calories 179.6, Fat 1.2, SaturatedFat 0.2, Sodium 440.7, Carbohydrate 37.7, Fiber 0.7, Sugar 0.1, Protein 3.4
GARLIC RICE
Video can't convey how this Peruvian rice perfumes your kitchen: aromatic jasmine rice is first toasted in garlicky butter before steaming on the stove. Plus: Chef Ramirez has a trick for transforming the grains that stick to the pot into a crispy snack called concolón.
Provided by Erik Ramirez
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Peel garlic, then use a Microplane to grate cloves into a small bowl. Set aside. In a medium pot over medium-high heat, add oil and butter. Heat until butter is melted and frothy, 1-2 minutes, then add garlic and stir until fragrant and lightly golden, 1-2 minutes. Add rice and stir so each individual grain is coated in the butter and oil. Scrape down the sides of the pot and toast rice, 30 seconds.
- Add water and salt and bring to a boil. Once boiling, reduce to a simmer. Cover the pot with foil to prevent any steam from escaping, then place a lid over the foil and simmer, 20 minutes. Remove pot from heat and allow rice to continue steaming, covered, 10 minutes.
- Taste the rice. If rice is undercooked, drizzle 2-3 tablespoons water on top, but don't stir it in; cover the pot again and simmer on lowest heat, 5-10 minutes. Fluff the rice in the pot with a wooden spoon and serve.
- When serving, leave rice that sticks to bottom of the pot. Turn the heat to high and let the oil fry the rice till crispy, 5 minutes. (This is a special chef's snack called concolon!)
GARLIC RICE
Make and share this Garlic Rice recipe from Food.com.
Provided by Dancer
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the butter in a heavy saucepan and add the garlic.
- Stir then add the rice.
- Cook, stirring constantly, until all the butter has been absorbed, taking care not to let the rice brown.
- Add the stock, season to taste, cover, bring to the boil then reduce the heat as low as possible.
- Cook for 20 to 30 minutes until the rice is tender and all the liquid has been absorbed.
Nutrition Facts : Calories 527.9, Fat 15, SaturatedFat 8.2, Cholesterol 37.7, Sodium 349.6, Carbohydrate 82.9, Fiber 1.2, Sugar 3.9, Protein 12.9
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