Gluten Free Peach Crumble Recipes

GLUTEN-FREE PEACH CRUMBLE

Gluten-Free Peach Crumble image

When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing dairy- and gluten-free peach crumble.

Provided by sunmn

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 13

Ingredients

6 cups peeled, sliced fresh peaches
¼ cup packed brown sugar
3 tablespoons gluten-free all purpose baking flour (such as Pillsbury™)
1 teaspoon cinnamon
1 teaspoon lemon juice
½ teaspoon grated lemon zest
1 cup gluten-free all purpose baking flour (such as Pillsbury™)
1 cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon nutmeg
1 egg, beaten
½ cup melted coconut butter

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow 11x7-inch baking dish.
Place sliced peaches in the prepared baking dish. Mix together brown sugar, flour, cinnamon, lemon juice, and lemon zest in a small bowl; sprinkle over peaches.
Mix together flour, sugar, baking powder, salt, and nutmeg in a medium bowl for the topping. Stir in egg until mixture resembles coarse crumbs; sprinkle topping over peaches. Drizzle melted coconut butter evenly over topping.
Bake in the preheated oven until peach juices are bubbling and topping is golden brown, about 38 minutes.

Nutrition Facts : Calories 202.6 calories, Carbohydrate 37.3 g, Cholesterol 13.6 mg, Fat 6 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 4.7 g, Sodium 100.9 mg, Sugar 25.5 g

GLUTEN-FREE PEACH COBBLER

Gluten-Free Peach Cobbler image

A gluten-free peach cobbler that tastes just as delicious as the regular version. I have been trying different versions, and this seems to be the best.

Provided by Hunnydew30

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 12

Ingredients

4 cups chopped fresh peaches
2 tablespoons white sugar
2 tablespoons gluten-free all-purpose baking flour
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ cup butter
1 cup gluten-free all-purpose baking flour
¾ cup white sugar
¾ cup soy milk
1 teaspoon gluten-free baking powder
1 teaspoon xanthan gum
¼ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.
Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.
Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 28.4 g, Cholesterol 10.2 mg, Fat 4.6 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 140.7 mg, Sugar 18.2 g

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