Dr Jacks Wassail Recipes

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WASSAIL



Wassail image

Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.

Provided by Food Network Kitchen

Categories     beverage

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 13

1 cup firmly packed light brown sugar
6 Fuji apples, cored
Four 11.2-ounce bottles English hard cider, such as Strongbow
Two 12-ounce bottles English pale ale, such as Bass
2 cups apple cider
1 cup Madeira
10 whole cloves
10 whole allspice berries
4 cinnamon sticks, plus more for serving
2 wide strips orange zest, plus orange wedges, for serving
2 wide strips lemon zest
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg

Steps:

  • Preheat the oven to 350 degrees F.
  • Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
  • Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
  • Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.

WASSAIL



Wassail image

Provided by Sandra Lee

Time 5m

Yield 10 to 12 servings

Number Of Ingredients 4

2 cups light rum
1/2 cup dark rum
5 (25-ounce) bottles sparkling apple cider
1 (64-ounce) carton mango juice

Steps:

  • In a punch bowl or pitcher large enough to blend 7 quarts, pour the rums, sparkling apple cider, and mango juice. Stir to blend liquids. With a ladle, pour wassail into individual goblets.

DR. JACK'S WASSAIL



Dr. Jack's Wassail image

I know, it's not the holiday season, but I won't have this recipe for long, so here it is! The measurements for the last three ingredients are a guess, since there wasn't a specific.

Provided by BigFatMomma

Categories     Beverages

Time 50m

Yield 20 serving(s)

Number Of Ingredients 9

2 quarts apple cider
2 (16 ounce) cans frozen orange juice
1 cup lemon juice
1 (12 ounce) can pineapple juice
1 pint rum
sugar, to taste
2 tablespoons red cinnamon candies
4 cinnamon sticks
2 teaspoons whole cloves

Steps:

  • Place candies, cinnamon sticks and cloves in the filter of a large electric coffee maker.
  • Perk all other , except sugar,through.
  • Add sugar to taste.

Nutrition Facts : Calories 141.1, Fat 0.1, Sodium 2.5, Carbohydrate 21.8, Fiber 0.5, Sugar 20.1, Protein 1.3

WASSAIL II



Wassail II image

A non-alcoholic version which may be served from a 30 cup electric coffee server. Use between 2 and 3 cinnamon sticks, to suit your tastes.

Provided by Marc Boyer

Categories     Drinks Recipes

Yield 32

Number Of Ingredients 9

2 cups cranberry juice
⅔ cup white sugar
7 cups water
2 cinnamon sticks
1 tablespoon whole allspice
1 tablespoon whole cloves
2 (20 ounce) cans pineapple juice
6 fluid ounces frozen concentrated fruit punch
1 (6 ounce) can frozen orange juice concentrate

Steps:

  • In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
  • Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
  • Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 14.4 g

CALIFORNIA WASSAIL



California Wassail image

Here's a healthy and delicious warm punch that's a cozy way to welcome family and friends in from the cold or just celebrate the season. Serve in small cups, as it tastes best when piping hot! -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Time 30m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 7

24 whole cloves
1 large navel orange, cut into six wedges
4 cups orange juice
4 cups unsweetened apple juice
4 cups cranberry juice
16 maraschino cherries
4 cinnamon sticks (3 inches)

Steps:

  • Insert four cloves into each orange wedge. In a Dutch oven, combine the orange juice, apple juice and cranberry juice. Add orange wedges, cherries and cinnamon sticks., Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard cinnamon sticks. Serve warm.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

GRANDMA'S WASSAIL



Grandma's Wassail image

An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.

Provided by Sara P

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 25m

Yield 36

Number Of Ingredients 7

2 gallons apple cider
2 cups fresh orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup white sugar
1 teaspoon whole cloves
1 cinnamon stick, broken into pieces

Steps:

  • Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
  • Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.

Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g

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