Easy Vodka Pie Crust Recipes
VODKA PIE DOUGH
We use vodka in this pie dough to make it extra flaky and tender. (Don't worry, the booze cooks off and leaves no taste behind.)
Provided by Food Network Kitchen
Time 1h10m
Yield dough for two 9-inch pies or 1 double-crust pie
Number Of Ingredients 7
Steps:
- Pulse the flour, lard, sugar, salt and 4 tablespoons of the butter in a food processor until it has the consistency of a fine meal. Add the remaining 8 tablespoons butter, and pulse until you have pea-sized pieces. Sprinkle the vodka and water over the flour, and pulse until the dough just comes together. Evenly divide the dough between 2 pieces of plastic wrap, and gently pat each into a round. Wrap each round tightly and refrigerate until firm, about 1 hour and up to overnight.
VODKA PIE CRUST DOUGH
This dough is a little difficult to work with, but it's worth the effort. A quality potato-based vodka eliminates any after taste in the finished pastry. It bakes up into absolutely the best-tasting pastry crust you will ever try!
Provided by Mike Zenk
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 1h40m
Yield 16
Number Of Ingredients 7
Steps:
- Cut butter into 1/2 tablespoon-sized chunks. Arrange on a plate and freeze until hard, about 20 minutes.
- Sift flour into the bowl of a food processor. Add sugar, salt, and baking powder. Add 1/2 of the frozen butter pieces and mix until incorporated. Add the remaining butter pieces and pulse briefly until pea-sized chunks are visible; do not overmix.
- Transfer dough to a mixing bowl and add ice water and vodka. Mix with a hand pastry blender just until a crumbly dough forms. Use your hands to compress the crumbs into a single ball of dough. Divide dough in half then roll each half into a balls wrap in plastic, and press flat into a disc. Refrigerate for at least 1 hour or up to 2 days.
- To use: remove from the refrigerator and roll each dough between 2 sheets of waxed paper; dough will be fairly sticky. Bake as directed for any pie recipe you are following.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 17.3 g, Cholesterol 38.1 mg, Fat 14.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 9.1 g, Sodium 183 mg, Sugar 2.4 g
EASY VODKA PIE CRUST
Easier to roll out than normal pie crust, but still with a flaky crust. It is VERY important that the ingredients be cold. This is what helps produce a flaky crust. This recipe is for an unsweetened pie crust. Just add sugar if you would like a sweetened crust.
Provided by LynJudd
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk flour and salt together in a mixing bowl.
- Cut the cold butter and then the shortening into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.
- Sprinkle vodka and water over the top of the mixture. Fold together ingredients until mixture sticks together to form a tacky dough. Divide dough into 2 halves; flatten each half into a disk, wrap in plastic wrap, and refrigerate 1 hour to 2 days.
- When you are ready to make your pie, remove dough from refrigerator, roll each piece out for your pie from the middle to the edge. Bake according to your pie directions.
Nutrition Facts : Calories 425 calories, Carbohydrate 29.8 g, Cholesterol 45.8 mg, Fat 30.5 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 14.2 g, Sodium 414.3 mg, Sugar 0.1 g
More about "easy vodka pie crust recipes"
HOW TO MAKE VODKA PIE CRUST - VODKA PIE DOUGH RECIPE …
2010-02-16 Drizzle 1/2 of the water and 1/2 of the vodka onto the butter/flour mixture. Pulse 2 to 4 times to combine. Test the dough with a squeeze and …
From thekitchn.com
Estimated Reading Time 6 mins
From thekitchn.com
Estimated Reading Time 6 mins
VODKA PIE CRUST RECIPE | TIKKIDO.COM
2018-09-02 Mix all dry ingredients together. Use a pastry cutter to mix the butter (or shortening) into the dry ingredients, working the mixture until the fat is in pea-sized chunks. Add the liquid …
From tikkido.com
Cuisine AmericanCategory DessertServings 1Estimated Reading Time 2 mins
From tikkido.com
Cuisine AmericanCategory DessertServings 1Estimated Reading Time 2 mins
- Use a pastry cutter to mix the butter (or shortening) into the dry ingredients, working the mixture until the fat is in pea-sized chunks.
- Add the liquid to the dry mixture just a Tablespoon or two at a time. Use a fork to gently mix the ingredients together. As lumps of dough start to form, I remove them from the bowl and set them to the side, so the already-formed dough doesn't accidentl
11 BEST PIE CRUST RECIPES | ALL-BUTTER PIE CRUST, GRAHAM CRACKER PIE ...
2021-08-09 From flaky all-butter crusts made with just a handful of ingredients to quick-and-simple graham cracker versions that bake up golden-brown, these recipes make the perfect base for any homemade pie.
From foodnetwork.com
Author By
From foodnetwork.com
Author By
WHY CHEAP VODKA IS THE KEY TO MASTERING PIE CRUST - SOUTHERN …
Why Cheap Vodka Is the Key to Mastering Pie Crust. South Carolina blogger Anne Wolfe Postic turns her lousy baking streak around with a roasted vegetable tart made with a secret ingredient in the crust. By Anne Wolfe Postic. Each product we feature has been independently selected and reviewed by our editorial team.
From southernliving.com
From southernliving.com
PIE CRUST WITH VODKA - THERESCIPES.INFO
Easy Vodka Pie Crust Recipe | Allrecipes new www.allrecipes.com. Step 1. Whisk flour and salt together in a mixing bowl. Advertisement. Step 2. Cut the cold butter and then the shortening into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs. Step 3.
From therecipes.info
From therecipes.info
OUR FAVORITE EASY PIE CRUST RECIPE (WITHOUT A FOOD PROCESSOR)
2021-03-14 Preheat the oven to 400 degrees Fahrenheit (204 degrees celsius). Roll Our Easy Buttery Pie Crust (Without a Food Processor) dough into about ¼ inch (6 millimeters) thick. Transfer the dough to your pie dish. We like to use glass pie pans so we can monitor the color of the bottom crust during the bake.
From foodworthfeed.com
From foodworthfeed.com
EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
2018-06-05 Preheat oven to 425˚F and bake for 17 minutes until golden at the edges. Remove pie weights, prick the bottom of the crust all over with a fork and place back in the oven without weights for 5 minutes or until golden and the bottom is dried out. 3. Remove beans and let crust cool to room temperature.
From natashaskitchen.com
From natashaskitchen.com
PIE CRUST WITH VODKA | 7 SIMPLE INGREDIENTS - MOM'S DINNER
2020-10-21 2 tablespoon cold vodka Cook Mode Prevent your screen from going dark while you are cooking! Instructions Add 1 cup all purpose flour, ½ teaspoon kosher salt, and 1 tablespoon sugar to the bowl of a food processor and pulse 4-5 times to mix. Add the cold butter cubes and shortening cubes, process for about 15 seconds.
From momsdinner.net
From momsdinner.net
EASY VODKA PIE CRUST PRINTER FRIENDLY RECIPE
Get one of our Easy vodka pie crust printer friendly recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 55% Easy Vodka Sauce Allrecipes.com Simple and flavorful--crushed tomatoes, onion, vodka and cream.... 20 Min; 10 Yield; Bookmark. 87% Blueberry Pie Recipe Simplyrecipes.com Simple, classic blueberry pie recipe, perfect for the …
From crecipe.com
From crecipe.com
PIE CRUST VODKA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes ...
From recipeschoice.com
From recipeschoice.com
FOOL PROOF PIE CRUST RECIPE - THE STAY AT HOME CHEF
Add in the butter and shortening pieces and process for about 15 to 20 seconds, until combined. Add in the remaining half of the flour and pulse until all the flour is incorporated. Sprinkle in cold water and vodka and pulse 5 or 6 times until combined into a dough. Divide into two even pieces and wrap in plastic wrap.
From thestayathomechef.com
From thestayathomechef.com
VODKA PIE CRUST - STEP BY STEP INSTRUCTION AT AUNTIECHATTER.COM
2013-11-23 1/4 cup vodka + 1/4 cup water over ice. \. Pour vodka and water over ice to chill. Set aside. In a food processor or large mixing bowl, mix together 2 cups flour, sugar, and salt until well combined. Cut 3/4 cup cold butter into small chunks.
From auntiechatter.com
From auntiechatter.com
RECIPE REVIEW: THE COOK’S ILLUSTRATED VODKA PIE CRUST | KITCHN
2008-11-06 It made big news in the baking world when Cook’s Illustrated first published it last fall. Half of the pie dough’s moisture comes from vodka, which is 40% pure alcohol. The alcohol doesn’t promote gluten formation, so it helps the crust stay much flakier and more tender – a foolproof help to those of us who tend to overwork our pie dough.
From thekitchn.com
From thekitchn.com
ALL BUTTER VODKA PIE DOUGH RECIPE - BAKING THE GOODS
2014-01-17 ice cold vodka - 1/4 cup ice cold water - 2-4 tablespoons Instructions Place the flour, sugar and salt in a metal or ceramic mixing bowl with high sides and mix together. If you plan ahead and have time for it, chill the mix for a couple of hours or even overnight.
From bakingthegoods.com
From bakingthegoods.com
FLAKY BUTTER & VODKA PIE CRUST (NO SHORTENING) – STATE OF DINNER
2021-11-23 Drizzle the water and the vodka across the surface of the dough, then use a rubber spatula to fold and press the liquids into the dough, until you have one ball of dough. The dough will be a little bit sticky. Split the dough into two balls and flatten each into a round disk. Wrap each disk individually in plastic wrap and refrigerate for 2 hours.
From stateofdinner.com
From stateofdinner.com
EASY TO MAKE PIE CRUST RECIPES ALL YOU NEED IS FOOD
It is VERY important that the ingredients be cold. This is what helps produce a flaky crust. This recipe is for an unsweetened pie crust. Just add sugar if you would like a sweetened crust. Provided by LynJudd. Categories Pastry Pie Crusts. Total Time 1 hours 10 minutes. Prep Time 10 minutes. Yield 1 double pie crust for a 9-inch pie. Number Of ...
From stevehacks.com
From stevehacks.com
FLAKY VODKA PIE CRUST RECIPE - JESSIE SHEEHAN BAKES
2014-10-28 2 1/4 cup 2 Tbsp pastry flour (I recommend King Arthur) 1 Tbsp granulated sugar. 2 sticks 16 Tbsps high-fat, salted butter, cold. 2 Tbsp vodka ice cold. 2 Tbsp cold water. 1 large egg. 2 tsp heavy cream. Sugar in the raw for decorating.
From jessiesheehanbakes.com
From jessiesheehanbakes.com
EASY VODKA PIE CRUST | RECIPE IN 2022 | VODKA PIE CRUST, PIE CRUST ...
Jan 29, 2022 - This crust with cold vodka and cold water is easier to roll out than normal pie crust, but still gives a flaky crust. Jan 29, 2022 - This crust with cold vodka and cold water is easier to roll out than normal pie crust, but still gives a flaky crust. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review and …
From pinterest.co.uk
From pinterest.co.uk
EASY VODKA PIE CRUST | RECIPE | VODKA PIE CRUST, EASY PIE, PIE CRUST ...
Oct 29, 2016 - This crust with cold vodka and cold water is easier to roll out than normal pie crust, but still gives a flaky crust. Oct 29, 2016 - This crust with cold vodka and cold water is easier to roll out than normal pie crust, but still gives a flaky crust. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
VODKA PIE CRUST IS EASY AS PIE - WHATTOMUNCH.COM
2019-11-29 Place the vodka, butter, and the shortening in the freezer. Version 1 very flakey and but will not hold delicate shapes. In a food processor or if using a hand pastry blender in a medium bowl. Pulse or stir the 2 ½ cups of flour together with the salt and sugar. Add in the ice-cold butter and shortening.
From whattomunch.com
From whattomunch.com
VODKA PIE CRUST - THE SPRUCE EATS
2021-05-26 2 cups all-purpose flour 1 cup vegetable shortening, chilled 1 teaspoon salt 2 tablespoons ice water 2 tablespoons vodka, chilled Steps to Make It Gather the ingredients. Place the flour in a large mixing bowl and cut in the chilled vegetable shortening with a pastry blender until crumbly. Tip
From thespruceeats.com
From thespruceeats.com
HOMEMADE VODKA PIE CRUST FROM SCRATCH - RECIPE | CHEF SHOP
Add remaining 1 cup of flour. Pulse until the dough is evenly distributed in the bowl. About 4 to 6 quick pulses. #4: Empty into a medium bowl. #5: Sprinkle vodka and water over mixture. #6: With a spatula, fold the dough onto itself, pressing down on dough until dough is …
From chefshop.com
From chefshop.com
EASY VODKA PIE CRUST RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
Easy Vodka Pie Crust Read Reviews (5) 56 . "Easier to roll out than normal pie crust, but still with a flaky crust. It is VERY important that the ingredients be cold. This is what helps produce a flaky crust. This recipe is for an unsweetened pie crust. Just add sugar if you would like a sweetened crust." — LynJudd Next RecipeGOEasy Homemade Pie Crust . +Recipe …
From keeprecipes.com
From keeprecipes.com
EASY PIE CRUST : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
This fool-proof, easy pie crust recipe ensures a perfect, flaky crust every time. The trick is in the vodka! Being only 80-proof, most of the vodka evaporates in the baking process, meaning the crust dough gets the liquid it need to be formed, but most of it will not stay, leaving you with a perfect, flaky crust. And, vodka is, by definition ...
From instructables.com
From instructables.com
VODKA ALL BUTTER PIE CRUST RECIPE - CHEF LINDSEY FARR
58 g Vodka (frozen, ¼ cup) ¼ c Ice Water Instructions In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, salt, sugar and butter. On low speed cut the butter into the flour until you have some larger pieces but most of the butter has worked into the flour.
From cheflindseyfarr.com
From cheflindseyfarr.com
EASY VODKA CRUST - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Easy Vodka Crust are provided here for you to discover and enjoy ... Easy Pie Crust Recipe Crisco Quick And Easy Coconut Cream Pie Chicken Recipes Crock Pot Easy Easy Chicken And Corn Easy Salad Recipes Healthy Easy Healthy Dinner Ideas Family Easy Healthy Recipes Without Meat Dessert Recipes. Pudding Bar …
From recipeshappy.com
From recipeshappy.com
EASY VODKA PIE CRUST - WIDE OPEN EATS
1/4 cup vodka 3-4 Tbsp cold water Instructions In a large bowl combine flour, sugar, and salt. Cut in vegetable shortening and butter with a pastry blender until butter is in the size of peas. Sprinkle vodka and water over the flour mixture and press together with hands until a dough forms. Evenly divide in two and shape into rounds.
From wideopeneats.com
From wideopeneats.com
FLAKY ALL-BUTTER PIE CRUST RECIPE WITH VODKA - CHENéE TODAY
2020-04-17 Add in your cold water, and mix to incorporate. Then add vodka as needed to allow dough to come together. Turn dough out onto a floured surface and, with floured hands, form into a flat disc and wrap in plastic wrap. Chill in the refrigerator for at least 1-2 hours, or overnight.
From cheneetoday.com
From cheneetoday.com
HOW TO MAKE EXTRA-FLAKY VODKA PIE CRUST - ONE COUNTRY
2017-11-14 Directions: Using a food processor or immersion blender, mix the flour, lard, sugar, salt, and 4 tbsp. of butter, until it’s the consistency of corn meal. Add the remaining butter and mix until the dough is in pea-sized pieces. Sprinkle the vodka and water on top of the mixture, and mix until the dough forms.
From news.onecountry.com
From news.onecountry.com
EASY PIE DOUGH RECIPE - SERIOUS EATS
2020-11-03 Pulse until no dry flour remains and dough just begins to collect in clumps, about 25 short pulses. Use a rubber spatula to spread the dough evenly around the bowl of the food processor. Sprinkle with remaining flour and pulse until dough is just barely broken up, about 5 short pulses. Transfer dough to a large bowl.
From seriouseats.com
From seriouseats.com
EASY VODKA PIE CRUST - PASTRY CRUSTS
Sprinkle vodka and water over the top of the mixture. Fold together ingredients until mixture sticks together to form a tacky dough. Divide dough into 2 halves; flatten each half into a disk, wrap in plastic wrap, and refrigerate 1 hour to 2 days.
From worldrecipes.org
From worldrecipes.org
EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
Make an egg wash by whisking one egg yolk and 1 tablespoon of cream in a small bowl. Then, remove rice, beans or pie weights and foil from pie crust. Brush the bottom and sides of the crust with egg wash. Bake until egg wash is dry and shiny, 3 …
From inspiredtaste.net
From inspiredtaste.net
EASY VODKA PIE CRUST - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Easy Vodka Pie Crust are provided here for you to discover and enjoy. Healthy Menu. Healthy Frozen Chicken Tenders Healthy Zucchini And Squash Casserole Easy Heart Healthy Dinner Ideas ...
From recipeshappy.com
From recipeshappy.com
EXTRA-FLAKY VODKA PIE CRUST | FOOD NETWORK - YOUTUBE
We use vodka in this pie dough to make it extra flaky and tender. (Don't worry, the booze cooks off and leaves no taste behind.)Subscribe http://foodtv.com...
From youtube.com
From youtube.com
PASTRY CRUSTS RECIPE: EASY VODKA PIE CRUST BY LYNJUDD – REDCIPES
2019-04-04 Easier to roll out than normal pie crust, but still with a flaky crust. It is VERY important that the ... - Get more ideas of pastry crusts recipes on RedCipes. Easier to roll out than normal pie crust, but still with a flaky crust. It is VERY important that the ... - Get more ideas of pastry crusts recipes on RedCipes . RedCipes. Appetizers and Snacks. 4,946 recipes. …
From redcipes.com
From redcipes.com
BEST VODKA PIE CRUST RECIPE - ALL INFORMATION ABOUT HEALTHY …
Add in the butter and shortening pieces and process for about 15 to 20 seconds, until combined. Add in the remaining half of the flour and pulse until all the flour is incorporated. Sprinkle in cold water and vodka and pulse 5 or 6 times until combined into a dough. Divide into two even pieces and wrap in plastic wrap.
From therecipes.info
From therecipes.info
BUTTER AND VODKA PIE CRUST - A-BAKING-BASIC-EATS-BY-THE-BEACH
2019-11-11 ¼ cup ice-cold vodka 2–4 tablespoons ice-cold water Instructions In a ziplock bag, add the flour, cornstarch, sugar, and salt. Shake the bag to combine fully. Place the bag into the freezer for two hours or overnight. This is an optional step but helps to keep the crust very flaky.
From eatsbythebeach.com
From eatsbythebeach.com
EASY VODKA PIE CRUST RECIPE
2018-07-31 Sprinkle vodka and water over the top of the mixture. Fold together ingredients until mixture sticks together to form a tacky dough. Divide dough into 2 halves; flatten each half into a disk, wrap in plastic wrap, and refrigerate 1 hour to 2 days.
From easyrecipeideas2.blogspot.com
From easyrecipeideas2.blogspot.com
VODKA PIE CRUST RECIPE | UTAH LIFESTYLE | AMONG THE YOUNG
Put each dough on a sheet of plastic wrap and flatten into a 4 inch disk. Wrap tightly; refrigerate 1 hour. Before rolling, let soften slightly (approximately 15 minutes) Roll out - dough will be sticky! Once dough is in the pie dish, freeze for 20 minutes. Bake at 500 for 6 minutes with pie weights.
From amongtheyoung.com
From amongtheyoung.com
EASY VODKA PIE CRUST | RECIPE | VODKA PIE CRUST, PIE CRUST, CRUST …
Oct 29, 2016 - This crust with cold vodka and cold water is easier to roll out than normal pie crust, but still gives a flaky crust. Oct 29, 2016 - This crust with cold vodka and cold water is easier to roll out than normal pie crust, but still gives a flaky crust. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
VODKA BUTTER PIE CRUST - EASY RECIPE WITH TIPS - ENTIRELY ELIZABETH
Making the Vodka Butter Pie Crust Add flour and sugar to the food processor, pulse until incorporated (2-3 times) Add your butter chunks, pulse until mixture is sandy and the chunks of butter are now pea sized (5-10 times). Slowly add your vodka to the butter/flour mixture while pulsing. After the vodka is incorporated it will still be fairly dry.
From entirelyelizabeth.com
From entirelyelizabeth.com
BEST PIE CRUST RECIPE WITH VODKA: OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com
From recipeschoice.com
EASY VODKA PIE CRUST | RECIPE | RECIPES, PIE CRUST, VODKA PIE CRUST
Nov 14, 2012 - This crust with cold vodka and cold water is easier to roll out than normal pie crust, but still gives a flaky crust. Nov 14, 2012 - This crust with cold vodka and cold water is easier to roll out than normal pie crust, but still gives a flaky crust. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
