LUCY'S TOMATO AND PEACH CHUTNEY
A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
Provided by Lucy Danylewich
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 2h35m
Yield 64
Number Of Ingredients 8
Steps:
- Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
Nutrition Facts : Calories 18.3 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 113.1 mg, Sugar 2.7 g
DR. JIM'S TOMATO-PEACH & PEAR CHUTNEY
This recipe requires that you boil your jars and lids in preparation for canning. You will need 4 pint size glass jars. Once the chutney is in the sterilized jars they should be processed for 5 minutes in a hot water bath. Please note, I didn't include the time for the canning in this recipe. Back in 2000 I lived with my sister and her hubby up in Canada. In the fall we got together and made this recipe. We spent a whole day preparing the ingredients and cooking it up. Since I helped out I got a couple of jars of this delicious chutney. Its about the best I've ever tasted.
Provided by Chef Joey Z.
Categories Easy
Time 5h15m
Yield 4 jars, 8 serving(s)
Number Of Ingredients 11
Steps:
- Dice the tomatoes, peaches and pears; you should have about 8 cups total.
- Place the peaches and pears in a 5 quart pot along with the peppers, sugar, vinegar, salt, ginger, mustard and Tabasco.
- Bring to a boil over high heat.
- Stir in the tomatoes, reduce the heat to medium and boil gently, uncovered and stirring often, until mixture thickens slightly. About 1 hour.
- Stir in the pimentos.
- Boil gently, uncovered and stirring often until thickened. About 10-15 minutes.
- Put into prepared canning jars and store in a cool place.
- I doubt this chutney will last long, so you might want to make more.
- Bon Appetit!
Nutrition Facts : Calories 329.6, Fat 0.7, SaturatedFat 0.1, Sodium 609.1, Carbohydrate 82.6, Fiber 6.5, Sugar 72.1, Protein 2.4
TOMATO PEAR CHUTNEY
Make and share this Tomato Pear Chutney recipe from Food.com.
Provided by Chef Regina V. Smith
Categories Pears
Time 1h30m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium nonreactive saucepan, stir together the vinegar, spiced rum, sugar, onions, ginger and mustard seeds until the sugar dissolves. Bring to a boil over high heat. Adjust heat so the mixture boils gently and cook for 15 minutes to reduce the mixture slightly. Remove pan from the heat.
- Peel and core the pears. Cut them into 1/4 inch chunks.
- Immediately stir the pear chunks into the vinegar mixture to prevent discolouring.
- Return the saucepan to the heat. Bring mixture to a simmer over medium high heat. Add the tomatoes. Reduce the heat and simmer, stirring occasionally for 50 minutes longer, or until the pears have cooked down and are softened but still retain some shape. (The chutney will be just slightly fluid but will thicken when chilled.) Let cool briefly.
- Pour the chutney into glass storage jars. Cover and refrigerate for at least 3 hours or until thoroughly chilled and slightly thickened.
SUMMER TOMATO-PEACH CHUTNEY
This gorgeous, orange-hued chutney is ideal with grilled meats or inside grilled cheese sandwiches. If you can, use meatier tomatoes like Romas or little Juliets. Heirloom slicers will taste good, but they bring a lot of water to the equation that will have to be cooked out.
Provided by Marisa McClellan
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h55m
Yield 24
Number Of Ingredients 11
Steps:
- Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
- Combine tomatoes, yellow peaches, onion, vinegar, sugar, raisins, lime zest and juice, ginger, salt, cinnamon, and red pepper in a wide, nonreactive 4-quart pot over high heat and bring to a boil. Once it bubbles, reduce heat to medium; simmer gently, stirring often, until mixture is thickened and a spoon drug through leaves a trail that doesn't fill in immediately, about 1 hour. Toward the end of the cooking, make sure to stir every minute or so to prevent scorching. Remove from heat.
- Working with one jar at a time, remove empty jars from canning pot. Using a wide-mouth funnel, carefully ladle jam into jars, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Check headspace again and add more chutney if necessary to bring to 1/2 inch from the top.
- Wipe jar rims, apply lids and rings (not too tightly), and return jars to canning pot. Cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. Sealed jars are shelf-stable at least 1 year.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 23.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 198.6 mg, Sugar 20.4 g
More about "dr jims tomato peach and pear chutney recipes"
DARING COOKS SEPTEMBER: PEAR CHUTNEY AND QUICK TOMATO JAM
From eatlivetravelwrite.com
FRESH TOMATO PEACH RELISH - FARM FLAVOR RECIPE
From farmflavor.com
PEACH OR PEAR CHUTNEY - RECIPE FLOW
From recipeflow.com
TOMATO AND FRUIT CHUTNEY - KOPIASTE..TO GREEK HOSPITALITY
From kopiaste.org
LAMB WITH PEAR AND TOMATO CHUTNEY | RECIPE | SIMPLY BEEF
From simplybeefandlamb.co.uk
DR JIMS TOMATO PEACH AND PEAR CHUTNEY BEST RECIPES
From amazingcookingguide.com
LUCY'S TOMATO AND PEACH CHUTNEY RECIPE - TEXTCOOK
From textcook.com
DR. JIM'S TOMATO-PEACH & PEAR CHUTNEY RECIPE - FOOD.COM
From pinterest.com
DR. JIM'S TOMATO, PEACH AND PEAR CHUTNEY | RECIPE
From pinterest.com
DR. JIM'S TOMATO, PEACH AND PEAR CHUTNEY | RECIPE
From pinterest.ca
DR JIMS TOMATO PEACH AND PEAR CHUTNEY- WIKIFOODHUB
From wikifoodhub.com
PEACH OR PEAR CHUTNEY RECIPE - COOKEATSHARE
From cookeatshare.com
RECIPE(TRIED): TOMATO PEAR CHUTNEY - RECIPELINK.COM
From recipelink.com
TOMATO AND PEAR CHUTNEY - RECIPE | COOKS.COM
From cooks.com
TOMATO-PEACH CHUTNEY - YANKEE KITCHEN NINJA
From yankeekitchenninja.com
PEACH AND PEAR CHUTNEY – THE LOCAL KITCHENER
From localkitchener.ca
TOMATO AND PEAR CHUTNEY - PLAIN.RECIPES
From plain.recipes
PEACH-PEAR CHUTNEY: FRESH, BRIGHT & FRUITY | KITCHEN FRAU
From kitchenfrau.com
PEAR AND PEACH RECIPES (67) - SUPERCOOK
From supercook.com
SPICED PEAR CHUTNEY - THE ENGLISH KITCHEN
From theenglishkitchen.co
TOMATO PEAR CHUTNEY RECIPE - FOOD NEWS
From foodnewsnews.cc
TOMATO AND PEAR CHUTNEY RECIPE - CITCHN.COM
From citchn.com
TOMATO – PEACH – CHUTNEY - BOSSKITCHEN
From bosskitchen.com
LUCY'S TOMATO AND PEACH CHUTNEY RECIPE | ALLRECIPES
From avize.aussievitamin.com
TOO MANY TOMATOES? MAKE EASY TOMATO-PEACH CHUTNEY
From kitchenlane.com
FRESH PEACH CHUTNEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RIPE-TOMATO RELISH WITH PEACHES & PEARS ♥ AKA SHARON'S PICKLE
From aveggieventure.com
GREEN TOMATO AND PEAR CHUTNEY RECIPE BY HEALTHYCOOKING
From ifood.tv
GREEN TOMATO AND PEAR CHUTNEY RECIPE - AIMSY'S ANTICS
From aimsysantics.co.uk
ROASTED TOMATO-PEACH JAM - ONCE UPON A CHEF
From onceuponachef.com
SPICED PEACH-TOMATO CHUTNEY | GODDESS COOKS
From goddesscooks.com
EASY PEAR CHUTNEY RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
TOMATO PEACH CHUTNEY - THE GARDENER COOK
From thegardenercook.com
TOMATO PEAR CHUTNEY - BIGOVEN.COM
From bigoven.com
PEACH, PEAR AND TOMATO RELISH - ALMOST VEGETARIAN
From almostvegie.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love