Dr Lees Red Wine Chicken Stew Recipes

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DR. LEE'S RED WINE CHICKEN STEW



Dr. Lee's Red Wine Chicken Stew image

Provided by Roberta Lee, M.D.

Categories     Soup/Stew     Chicken     Garlic     Mushroom     Onion     Tomato     Sauté     Stew     Dinner     Red Wine     Winter     Healthy     Thyme     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 9

1 tbsp olive oil
2 cloves of garlic, mashed
1/2 cup chopped tomatoes
2 boneless chicken breasts
1 cup sliced onion
1 cup sliced mushrooms
1 cup full-bodied red wine
1 cup chicken stock (1 cup water plus 1/2 chicken or vegetable bouillon cube)
1/4 tsp thyme

Steps:

  • In a Dutch oven at medium heat, combine olive oil and garlic and sauté briefly. Then add tomatoes and cook for five minutes. Add chicken breasts, onion, mushrooms, wine, chicken stock, and thyme. Lower heat and cook for 40 to 50 minutes until chicken breasts are done.

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