Dracula Juice Recipes

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DRACULA MEETS ANNA PAVLOVA



Dracula Meets Anna Pavlova image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 75 servings

Number Of Ingredients 23

25 blood oranges, peeled and segmented
2 pints fresh blueberries
2 cups cranberry juice
1 1/2 cups sugar
2 tablespoons fresh lemon juice
2 teaspoons vanilla extract
2 tablespoons orange-flavored liqueur (recommended: Cointreau)
1 quart heavy cream
1/2 cup water
9 pints fresh raspberries
3 cups powdered sugar
12 egg whites
3/4 teaspoons salt
3/4 teaspoons cream of tartar
2 1/4 cups superfine sugar
3 tablespoons plus 1 teaspoon cornstarch
2 tablespoons white wine vinegar
3 teaspoons pure vanilla extract
1/4 cup poppyseeds
1 quart heavy cream
2 tablespoons vanilla extract
1 cup sugar
8 ounces fresh mint leaves, chiffonade, for garnish

Steps:

  • For the blood orange compote, in saucepan heat orange segments and juice, blueberries, cranberry juice, sugar, lemon juice, and vanilla. Bring to a boil and reduce heat until syrupy. Finish with orange flavored liqueur.
  • For the raspberry coulis, place all ingredients in saucepan and cook until soft. Strain raspberries through sieve to remove all seeds.
  • For the Pavlovas, preheat oven to 275 degrees F and line 3 sheet pans with parchment paper and spray with cooking spray. Beat egg whites, salt and cream of tartar in bowl until stiff. Add sugar a little at a time, beating until stiff and glossy. Add cornstarch, then vinegar ending with adding vanilla. Fold in poppyseeds. Make Pavlovas with teaspoon for small shells, indenting the center of each. Bake at 275 degrees F for 40 minutes, remove and cool.
  • Whipped cream: place all ingredients in chilled bowl and whip.
  • To plate, place 1 teaspoon raspberry coulis on bottom of plate, 1 mini pavlova, piped with whipped cream, topped with orange compote and garnish with chiffonade of fresh mint.

VAMPIRE VODKA COCKTAIL



Vampire Vodka Cocktail image

Fit for Dracula himself! Sweet homemade grenadine serves as the "blood" in this inspired Halloween cocktail made with vodka, grapefruit juice, and fresh lime juice.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Number Of Ingredients 6

1/2 cup light agave syrup
1/2 cup pomegranate juice
1/2 cup grated red beet
2 ounces vodka
1 ounce fresh grapefruit juice
1/2 ounce fresh lime juice

Steps:

  • Syrup: Bring agave, pomegranate juice, and beet to a boil in a saucepan. Strain, then return mixture to pan and bring to a boil. Cook over medium-high heat until syrup has reduced to 3/4 cup, 5 minutes. Let cool completely. Syrup yields enough for 8 and can be refrigerated up to 1 month.
  • Cocktail: Pour vodka and both juices over ice. Sweeten with syrup to taste.

DRACULA'S BLOOD



Dracula's Blood image

Make and share this Dracula's Blood recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 fluid ounces vodka
3/4 fluid ounce peach schnapps
3 -4 fluid ounces cranberry juice

Steps:

  • Shake ingredients together with ice.
  • Pour into a tall glass.

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