SOUTHERN BRUNSWICK STEW
Steps:
- Gather the ingredients.
- Place all of the ingredients in a stockpot or Dutch oven.
- Place the pan over high heat and bring to a boil.
- Reduce the heat to low and cover the pan; simmer until hot and bubbly, about 30 minutes.
- Taste the stew and adjust the seasonings with more salt, pepper, and hot sauce as needed.
- Serve and enjoy.
Nutrition Facts : Calories 355 kcal, Carbohydrate 50 g, Cholesterol 78 mg, Fiber 3 g, Protein 32 g, SaturatedFat 1 g, Sodium 969 mg, Sugar 17 g, Fat 4 g, ServingSize 10 (1/2 cup) servings, UnsaturatedFat 0 g
JACK'S BRUNSWICK STEW
Provided by Trisha Yearwood
Categories main-dish
Time 3h45m
Yield 16 (1 cup) servings
Number Of Ingredients 12
Steps:
- Place the pork and chicken in a 1 1/2 gallon stock pot with enough water to cover. Cook at a medium simmer for 2 hours, or until the meat is very tender, skimming occasionally. Remove the meat to a bowl and reserve the stock. Meanwhile, in a separate large stockpot, do the same to the beef. Remove the beef and discard the broth.
- Place the potatoes in a medium saucepan, cover with water and simmer until tender.
- Remove and discard the bones and skin from all of the cooked meat, pull apart or cut into chunks and process in a food processor or meat grinder until ground. Put 2 pints of the reserved pork and chicken stock into a 1 1/2 gallon stock pot, reserve the rest for another use. Add the ground meats to the stock. Dissolve the black pepper and the cayenne pepper in 1 tablespoon water, and add to the stew.
- Add to the onion and tomato to the food processor, process well and add it to the meat mixture with the ketchup and Worcestershire sauce. Process in the food processor the cooked potatoes, then add to the stew, stirring until any lumps are removed. Stir in the salt. At this point, the stew should be soupy not watery. If the stew is too thick to stir easily with a flat spatula or pancake turner, thin it slightly with more reserved pork and chicken stock. Cook for 30 minutes, stirring constantly.
- Puree and add the corn, then continue to cook the stew over very low heat for 1 hour, stirring often and scraping the bottom of the stock pot with a flat spatula or pancake turner to avoid scorching.
HARMON'S BRUNSWICK STEW
This is the easiest recipe I have ever seen for Brunswick stew, and it is delicious.
Provided by charles harmon
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 35m
Yield 7
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
- Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
- Cook on High until hot, at least 30 minutes.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 37.9 g, Cholesterol 77 mg, Fat 12.7 g, Fiber 4.5 g, Protein 30 g, SaturatedFat 4.6 g, Sodium 1527.7 mg, Sugar 5.7 g
WORLD FAMOUS BRUNSWICK STEW RECIPE - (4.5/5)
Provided by á-47266
Number Of Ingredients 36
Steps:
- First the sauce: In a 2 quart sauce pan, over low heat, melt ¼ cup of butter then add: 1¾ cups Catsup ¼ cup Guldens Mustard ¼ cup white vinegar Blend until smooth, then add: 1 tablespoon chopped garlic 1 teaspoon coarse ground black pepper 1 teaspoon crushed red pepper (more if you like a bit of heat) ½ oz. Liquid Smoke 1 oz. Worcestershire Sauce 1 oz. Crystal Hot Sauce or ½ oz. Tabasco (more if you like a little more bite) ½ tablespoon fresh lemon juice Blend until smooth, then add: ¼ cup dark brown sugar Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes. Makes approx. 3½ cups of sauce (set aside - to be added later). Then The Stew: In a 10 qt. pot, over low heat melt ¼ lb of butter then add: the onions and garlic in the butter for about 5 min. before adding potatoes and carrots. 1 tablespoon chopped garlic 2 cups diced onions 1 ½ to 2 cups slice or dice carrots 5 cups Medium diced potatoes 2 32 oz. cans of chicken broth Bring to a rolling boil, stirring until potatoes are near done, then add: 1 whole baked or roasted chicken (white and dark pulled from the bone.) 2 16 oz. Jack Daniels BBQ pulled pork 4 bay leafs 1 14½ oz. can early peas 2 28oz. cans crushed tomatoes - (chop tomatoes, if you use stewed Tomatoes add liquid to the stew pot) The prepared sauce 1 16 oz. can of baby lima beans ¼ cup Liquid Smoke 2 14½ oz. can corn Slow simmer for 2 hours Yields about 2 ½ gallons
TRADITIONAL BRUNSWICK STEW
Folks moving to this part of the country (Georgia) often fall in love with Brunswick Stew, usually a side dish at barbecue restaurants. This version is delicious but simple to make. People feud over whether the stew should have potatoes and lima beans in it, but this is a purist stew (except for the sneaky addition of potato flakes).
Provided by Red_Apple_Guy
Categories Stew
Time 1h
Yield 14 serving(s)
Number Of Ingredients 16
Steps:
- Cook onion and garlic in oil until the onion is transparent. Add the meat and brown.
- Drain and add all other ingredients except potato flakes. Cook for 30 minutes over low heat, stirring often.
- Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.
CHICKEN BRUNSWICK STEW
Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers.
Provided by sal
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large, microwave safe bowl, combine chicken, water, pepper and salt. Microwave on high 15 minutes. Stir in tomatoes, onions, limas, corn, okra and bay leaf. Microwave 7 minutes. Remove bay leaf and microwave 15 minutes more, stirring occasionally, until tender.
Nutrition Facts : Calories 615.2 calories, Carbohydrate 41.8 g, Cholesterol 147.6 mg, Fat 25 g, Fiber 10.2 g, Protein 57.7 g, SaturatedFat 6.8 g, Sodium 339.3 mg, Sugar 9.9 g
DRAGO'S BRUNSWICK STEW
Make and share this Drago's Brunswick Stew recipe from Food.com.
Provided by The Range Rover
Categories Stew
Time 3h40m
Yield 8 1/2 cups
Number Of Ingredients 13
Steps:
- Place chicken and 1 1/2 tsp salt in large dutch oven; add water to cover.
- Bring to a boil.
- Cover then reduce heat and simmer 2 to 21/2 hours or until done.
- Drain and reserve broth.
- Remove and discard skin from the ckicken.
- Next bone and shred the chicken; set aside.
- Skim the fat from the broth and return it to the dutch oven.
- Bring to a boil,then reduce heat and simmer until the broth is reduced to 2 cups.
- Add potatoes and simmer 10 minutes.
- Add tomatoes, lima beans and onion and simmer 20 more minutes.
- Stir in chicken, corn and remaining ingredients and simmer 10 more minutes or until vegetables are tender.
Nutrition Facts : Calories 446.7, Fat 24.7, SaturatedFat 7, Cholesterol 120.2, Sodium 986.3, Carbohydrate 22.2, Fiber 3.9, Sugar 3.4, Protein 34
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