CARROT TORTELLINI SALAD
Hasel King from Nacogdoches, Texas combines spinach tortellini and carrots to bring color and variety to this tasty chilled pasta recipe. Italian dressing and fragrant basil add lively flavor with minimal effort.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- Cook both types of tortellini according to package directions. Drain and rinse in cold water. , In a large bowl, combine tortellini and remaining ingredients. Cover and refrigerate for 2 hours before serving, stirring occasionally.
Nutrition Facts : Calories 328 calories, Fat 15g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 702mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
CREAMY TORTELLINI SALAD
from William Sonoma. We had this at an engagement party recently and I was so happy to be told where the recipe is from! If you want to use dried herbs to taste, go ahead and just use your best judgement and use them to your taste.
Provided by SarahBeth
Categories Lunch/Snacks
Time 40m
Yield 1 bowl pasta, 4 serving(s)
Number Of Ingredients 12
Steps:
- Set a large pot of water on to boil according to package directions.
- Next, make the dressing, in a small bowl, using a wooden spoon, mix together the cream cheese, yogurt, dill, chives and garlic until smooth. Season with salt and pepper. Set the dressing aside.
- Next, add pasta to water when it is boiling and cook according to package directions.
- Meanwhile, shred the carrot set the shredded carrot aside.
- When pasta has about 3 minutes to go add the green beans to the pot.
- When the pasta has about 1 minute to go add the carrot to the pot.
- Drain and Rinse the pasta and vegetables with cold water and drain well again.
- Dump the drained pasta and vegetables into a serving bowl. Add the dressing and the milk. Gently toss the salad with the wooden spoon until well blended. Season with salt and pepper. Serve warm or chilled.
TORTELLINI SALAD WITH THAI DRESSING
Make and share this Tortellini Salad with Thai Dressing recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook and drain tortellini according to package directions.
- Place in a large bowl.
- To make dressing, combine 4 tablespoons vinegar, 3 tablespoons soy sauce, garlic, ginger, sugar, hot-pepper flakes, dry mustard and five-spice powder in a small bowl.
- Whisk in oil.
- Toss warm tortellini with dressing.
- Toss in red bell pepper, green onion, snow peas and carrot.
- Add more vinegar and soy sauce to taste, if desired.
- Line a serving platter or individual serving plates with cabbage or spinach leaves.
- Arrange salad over greens.
- Serve at room temperature.
Nutrition Facts : Calories 687.5, Fat 26.4, SaturatedFat 8.2, Cholesterol 72, Sodium 1357.3, Carbohydrate 88.2, Fiber 4.9, Sugar 5.8, Protein 25.7
EASY TORTELLINI SALAD
A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!
Provided by Lillian
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 3h25m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
- Drain well, and allow tortellini to cool.
- Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
- Cover and refrigerate until chilled, at least 3 hours or overnight.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 44.1 g, Cholesterol 64 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 1477.3 mg, Sugar 18.4 g
ITALIAN TORTELLINI SALAD
Enjoy this flavorful tortellini and vegetable salad - a wonderful Italian-style side dish that's perfect for potluck or party.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- Mix marinara sauce and dressing in large bowl. Add tortellini and remaining ingredients; toss to mix.
Nutrition Facts : Calories 365, Carbohydrate 26 g, Cholesterol 75 mg, Fiber 3 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg
5-INGREDIENT TORTELLINI SALAD
Sometimes simple things are the best. There are just 5 ingredients in this pasta salad and hardly any work! Tortellini, olives, sun-dried tomatoes, pesto sauce, and some mayonnaise for creaminess. This can be served hot or cold.
Provided by trooworld
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and rinse under cold water.
- Combine tortellini with pesto, mayonnaise, olives, and sun-dried tomatoes. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 16.6 g, Cholesterol 87.4 mg, Fat 28.2 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 6.8 g, Sodium 598.8 mg, Sugar 1.2 g
EASY TORTELLINI VEGETABLE SALAD
A quick and easy pasta salad, made with mixed vegetables.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In 4-quart saucepan, cook tortellini as directed on packages; drain. Rinse with cold water to cool.
- Cook frozen vegetables as directed on bag; cool.
- In large bowl, mix onion, parsley, bell pepper, chile and artichokes. Add tortellini and vegetables; stir until well blended. Add lemon juice and reserved 1/4 cup artichoke marinade; toss to mix. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 70 mg, Fat 1, Fiber 6 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 0 g
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