Drambuie Ice Cream No Churn Recipes
DRAMBUIE ICE CREAM
Another delicious taste of Scotland from Christopher Trotter's "Scottish Cookery". Note:This ice cream is similar to a parfait.
Provided by Amanda in Aberdeen
Categories Frozen Desserts
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan add the water and sugar and bring to the boil for a few seconds, remove from heat.
- Over a bain marie whisk egg yolks until pale and light in texture.
- Add the hot sugar and water mix.
- Whisk together until it forms a ribbon.
- Remove from heat and continue to whisk until the mixture is cool.
- Add the Drambuie and whipped cream.
- Freeze for 6 hours or overnight.
Nutrition Facts : Calories 363.5, Fat 25.4, SaturatedFat 14.2, Cholesterol 354.6, Sodium 31.3, Carbohydrate 30.6, Sugar 28.5, Protein 4.7
DRAMBUIE ICE CREAM (NO CHURN)
Drambuie ice cream, a boozy taste of this Scottish Whisky & heather honey liqueur makes it the perfect accompaniment to chocolate, apple and raspberry desserts. No ice cream maker needed!
Provided by Jill Colonna
Categories Dessert
Time 6h40m
Number Of Ingredients 5
Steps:
- In a small saucepan add 6 tablespoons of water to the sugar and bring to the boil for a few seconds, then set aside.
- Whisk the egg yolks in a large heat-proof bowl over a pan of simmering water (bain-marie). When they're light in colour add the hot sugar and keep whisking until thickens and forms a ribbon on the balloon whisk. Remove from the heat and continue to whisk until it's cool.
- Add the liqueur (stick to the 3 tbsp - believe me, it's enough!) and using a good flexible spatula, fold in the lightly whipped cream.
- Freeze for 6 hours, or overnight.
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