Jammie Dodger Blondie Recipe By Tasty

JAMMIE DODGER FRENCH TOAST RECIPE BY TASTY

Jammie Dodger French Toast Recipe by Tasty image

Here's what you need: eggs, double cream, icing sugar, vanilla extract, bread, strawberry jam

Provided by Tasty

Yield 1 serving

Number Of Ingredients 6

Ingredients

4 eggs
1 cup double cream
1 teaspoon icing sugar
1 teaspoon vanilla extract
2 slices bread
strawberry jam, to taste

Steps:

Add the eggs, cream, icing sugar and vanilla extract to a bowl and whisk until smooth.
Dip two slices of bread into the mix, soaking them thoroughly.
Fry both slices until golden brown on both sides.
Cut paper heart out of baking paper.
Place paper heart on one slice of bread and cut a heart shaped hole into the bread using the paper as a guide.
Spread jam on the other slice of bread, then place the bread with the heart on top of this slice.
Place the paper heart back over the hole, and sprinkle with icing sugar. Then remove the paper heart.
Enjoy!

JAMMIE DODGER BLONDIES

Jammie Dodger Blondies image

Yummy white chocolate blondies swirled with jam and decorated with Jammie Dodger biscuits

Provided by thebakingexplorer

Categories Dessert

Time 50m

Number Of Ingredients 8

Ingredients

200 g Butter or baking spread
300 g Golden caster sugar (or regular caster sugar)
150 g White chocolate (broken into pieces (see notes))
3 Eggs (large)
1 tsp Vanilla extract
225 g Plain flour
12 Jammie Dodger biscuits
6 tbsp Strawberry Jam (or other flavour of your choice)

Steps:

Pre heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line a 12" x 9" traybake tin
Melt the butter with the golden caster sugar in a pan on a low heat
Once the butter has melted, take the pan off the heat and add the white chocolate. Leave it for a couple of minutes to melt, then stir together. Leave the mixture to cool for 5 minutes
Break the eggs into a bowl and add them to the mixture, keep whisking as you pour them in to make sure the mixture doesn't cook the eggs. Then stir in the vanilla extract
Add the flour and whisk it in, then pour the batter into the lined traybake tin
Place the Jammie Dodger biscuits in rows on top of the batter, then add blobs of strawberry jam all around the biscuits, once you are happy with the amount of jam, swirl it around gently using a butter knife
Bake the blondies for 30 minutes, or until they are golden brown all over. Using a skewer inserted in the centre doesn't give a clear indication that they are done because blondies are meant to be gooey and almost a little under cooked. Blondies are the white chocolate version of brownies and they are not like cake. They will also set more as they cool down, wait until they are cool to remove them from the tin and slice into pieces
Store in an airtight container in a cool place and eat within 3 days

Nutrition Facts : Carbohydrate 54 g, Protein 4 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 150 mg, Fiber 1 g, Sugar 37 g, Calories 396 kcal, ServingSize 1 serving

JAMMIE DODGER BLONDIE RECIPE BY TASTY

Jammie Dodger Blondie Recipe by Tasty image

Here's what you need: white chocolate, light brown sugar, unsalted butter, plain flour, eggs, raspberry jam, jammie dodgers

Provided by Charlotte Docker

Categories Desserts

Yield 9 blondies

Number Of Ingredients 7

Ingredients

2 cups white chocolate
2 cups light brown sugar
1 cup unsalted butter
2 cups plain flour
3 eggs
3 tablespoons raspberry jam
9 jammie dodgers

Steps:

Preheat the oven to 170°C.
Grease and line a 9x9 inch baking dish.
Melt the sugar, butter and 100g of the white chocolate together in a saucepan. Then, let the mixture cool for approx. 5 minutes & add the eggs one at a time. Then, add the flour and 150g white chocolate (cut into chocolate chunks). Combine but don't overmix - leave the mixture somewhat airy.
Pour into a baking tin.
In a bowl, melt the jam until liquid and runny in consistency. Then, swirl the jam into the mixture & add jammie dodgers (or jam-filled biscuits of your choice) on top.
Bake for 31 minutes - add white chocolate chips on top of the blondies at approx. 30 minutes baking time to ensure melting without burning the chocolate.
Leave to set overnight or for at least 8 hours before cutting.
Serve.

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