Dreamy Chocolate Frosting Recipes

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CREAMY CHOCOLATE FROSTING



Creamy Chocolate Frosting image

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

Provided by Tracy Larsen

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

2 ¾ cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons evaporated milk
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
  • In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g

DREAMY CHOCOLATE CAKE WITH FROSTING



Dreamy Chocolate Cake With Frosting image

Wow! The first time I tasted this cake I knew it would be a hit. Don't let the long ingredient list dissuade you, it includes the frosting. Easy as pie, you start with a mix, and it really does taste better the next day. The cooked frosting is scrumptious, it is not too sweet and is just the right texture.

Provided by Chef Dee

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 13

1 (18 ounce) box chocolate cake mix
5 ounces chocolate instant pudding
1 cup sour cream
1 cup oil
1/2 cup warm milk
4 eggs
1 cup mini chocolate chip
3 1/2 tablespoons cornstarch
2 cups milk
1 cup margarine
1 cup butter
2 cups white sugar
1 teaspoon vanilla

Steps:

  • Beat the cake ingredients by hand, do not use an electric mixer.
  • Pour into a prepared 9x13 pan.
  • Bake at 350 for 40 -45 min's. until done.
  • Meanwhile, in a deep glass mixing bowl, whisk the cornstarch into the cold milk.
  • Bring to a boil on med high heat in the microwave whisking often.
  • Cook until thick, then set aside to cool.
  • ((It is important that the gel be soft enough to spoon out, but firm enough that it can't be poured. If you overcook it, whisk a little warm milk into it until smooth.)).
  • Beat the margarine, butter, sugar and vanilla until smooth.
  • Add the cooled gel mixture and beat until set.
  • Frost the cooled cake, garnish with almonds and drizzled chocolate if desired.

Nutrition Facts : Calories 722.9, Fat 50.5, SaturatedFat 17.2, Cholesterol 95, Sodium 649.3, Carbohydrate 67.1, Fiber 1.7, Sugar 47.8, Protein 6.1

DREAMY CHOCOLATE FROSTING



Dreamy Chocolate Frosting image

This came from my great aunt's box, I love her frosting, you can put it on cakes, brownies, cupcakes, or my fave eat it from the bowl.

Provided by celestial_star03

Categories     Dessert

Time 7m

Yield 1 bowl

Number Of Ingredients 4

1 (14 ounce) can Eagle Brand Condensed Milk
1/4 cup butter
1 cup semi-sweet chocolate chips
1 teaspoon vanilla

Steps:

  • Place butter and eagle brand milk in a saucepan and let come to a boil stirring constantly.
  • Let cook for 1 minute take it off the burner add in chocolate chips and vanilla, make sure you keep stirring til the bottom of the pan has cooled slightly. (you want the warm pan to melt the chocolate evenly.).

Nutrition Facts : Calories 2579.9, Fat 133.2, SaturatedFat 82.2, Cholesterol 265.7, Sodium 882.3, Carbohydrate 336.4, Fiber 9.9, Sugar 322, Protein 41

CREAMY CHOCOLATE FROSTING



Creamy Chocolate Frosting image

"Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips," remarks Jeannette Mack from her home in Rushville, New York.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 3

2 cups heavy whipping cream
2 cups semisweet or milk chocolate chips
3 to 3-1/2 cups confectioners' sugar

Steps:

  • In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted. , Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.

Nutrition Facts : Calories 388 calories, Fat 23g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 18mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 2g fiber), Protein 2g protein.

CREAMY DREAMY CHOCOLATE MOCHA FROSTING



Creamy Dreamy Chocolate Mocha Frosting image

Easy and yummy! Just a hint of coffee to bring out the chocolate flavor. The corn syrup helps to keep it creamy. This goes great on a dark chocolate cake or cupcakes. Note that cooking time is spreading time. Store covered in the fridge.

Provided by Secret Agent

Categories     Dessert

Time 15m

Yield 2 1/2 cups frosting, 10 serving(s)

Number Of Ingredients 7

1/3 cup butter, softened and unsalted
1/4 teaspoon table salt
3 1/4 cups powdered sugar
1/2 cup cocoa powder
3 tablespoons espresso, room temperature
2 teaspoons vanilla extract
2 tablespoons corn syrup

Steps:

  • whip butter until nice and fluffy.
  • sift dry ingredients and add to bowl.
  • mix on slow until blended.
  • add corn syrup.
  • add espresso and extract.
  • whip until thick enough to spread.

Nutrition Facts : Calories 228.9, Fat 6.8, SaturatedFat 4.2, Cholesterol 16.2, Sodium 103.8, Carbohydrate 44.2, Fiber 1.4, Sugar 39.4, Protein 0.9

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