Dreamy Chocolate Frosting Recipes

DREAMY CHOCOLATE FROSTING

Steps:

• Place butter and eagle brand milk in a saucepan and let come to a boil stirring constantly.
• Let cook for 1 minute take it off the burner add in chocolate chips and vanilla, make sure you keep stirring til the bottom of the pan has cooled slightly. (you want the warm pan to melt the chocolate evenly.).

RICH AND CREAMY CHOCOLATE FROSTING FROM TOLL HOUSE

Steps:

• In small saucepan, melt butter. Stir in mini-morsels until melted.
• Add salt and vanilla.
• Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
• Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

BEST CHOCOLATE FROSTING

Steps:

• Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

CREAMY CHOCOLATE FROSTING

Steps:

• In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
• In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

DREAMY CHOCOLATE CAKE WITH FROSTING

Steps:

• Beat the cake ingredients by hand, do not use an electric mixer.
• Pour into a prepared 9x13 pan.
• Bake at 350 for 40 -45 min's. until done.
• Meanwhile, in a deep glass mixing bowl, whisk the cornstarch into the cold milk.
• Bring to a boil on med high heat in the microwave whisking often.
• Cook until thick, then set aside to cool.
• ((It is important that the gel be soft enough to spoon out, but firm enough that it can't be poured. If you overcook it, whisk a little warm milk into it until smooth.)).
• Beat the margarine, butter, sugar and vanilla until smooth.
• Add the cooled gel mixture and beat until set.
• Frost the cooled cake, garnish with almonds and drizzled chocolate if desired.

HOMEMADE CHOCOLATE FROSTING

Steps:

• Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.