SWEET AND SPICY COCKTAIL MEATBALLS
Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.
Provided by Jordanna Novak
Categories Appetizers and Snacks Spicy
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.
- Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.
- Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
- Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.
Nutrition Facts : Calories 726.5 calories, Carbohydrate 88.6 g, Cholesterol 115.8 mg, Fat 31.5 g, Fiber 0.8 g, Protein 24.6 g, SaturatedFat 10.4 g, Sodium 758.8 mg, Sugar 66.1 g
SWEET AND SPICY COCKTAIL MEATBALLS
I found these on another site. I accidentally grabbed strawberry jam instead of raspberry when I made it the first time, and it was still great. The flavor of the meat is absolutely fabulous.
Provided by PianoCook
Categories Pork
Time 35m
Yield 50 meatballs, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. Line a shallow baking pan with foil. Place a rack in the pan.
- Combine ground beef, Italian sausage, salt, pepper, oregano, basil, pressed garlic, egg, tomato paste, Worcestershire sauce, Parmesan cheese and cream. Do not over-handle or meatballs will become tough.
- Form into 1-inch meatballs and place on racks so they are not touching each other. Bake 15 to 20 minutes until cooked through.
- While meatballs are baking, bring salsa and raspberry jam to a simmer, stirring until well combined.
- Toss cooked meatballs with raspberry salsa until well coated. Serve in a chafing dish or crock-pot to keep warm.
Nutrition Facts : Calories 326.9, Fat 20.4, SaturatedFat 8.2, Cholesterol 94.5, Sodium 985.4, Carbohydrate 17.9, Fiber 1.1, Sugar 11.4, Protein 17.5
SWEET & SPICY COCKTAIL MEATBALLS
I am so sick of the standard sweet & sour meatballs with the cranberry sauce. So I started to play around in the kitchen & I think I came up with a winner. You surely could cheat & buy a store bought barbecue & add the rest of the ingredients, but it really is so easy that I wouldn't bother.
Provided by shadowgirl...
Categories Meat
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Mix together all sauce ingredients in pot.
- Bring to a slight boil. Stirring occasionally.
- Simmer until sauce starts to thicken.
- Strain sauce.
- Preheat 375.
- Mix all meat ingredients except milk together.
- Add milk little by little to a nice hold together consistency.
- Make small meatballs & place on oven tray.
- Bake 30-40 minutes.
- Put in crock pot with sauce on low and cook 2 hours.
Nutrition Facts : Calories 252.5, Fat 9.7, SaturatedFat 4, Cholesterol 60.7, Sodium 358.7, Carbohydrate 22.2, Fiber 0.5, Sugar 20.3, Protein 19.2
DREMA'S "SWEET AND SPICY COCKTAIL MEATBALLS"
Meatballs! Who doesn't love them! This is an old fave of mine but wanted to share.
Provided by Drema Bryant
Categories Other Appetizers
Time 2h15m
Number Of Ingredients 3
Steps:
- 1. Using a crockpot - set on LOW, 2 Hrs.
- 2. Combine jelly and chili sauce in crockpot. Stir till thoroughly mixed. Place frozen meatballs in mixture. Cover and relax!
- 3. Enjoy! * Tip Do not overcook. Using stovetop, heat up jelly and sauce till hot. Place frozen meatballs stirring well to coat. Lower heat to simmer and cook about 45 minutes.
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