Dremas Sweet And Spicy Cocktail Meatballs Recipes

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SWEET AND SPICY COCKTAIL MEATBALLS



Sweet and Spicy Cocktail Meatballs image

Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.

Provided by Jordanna Novak

Categories     Appetizers and Snacks     Spicy

Time 1h

Yield 4

Number Of Ingredients 12

1 pound ground beef
½ cup dry bread crumbs
¼ cup milk
⅛ teaspoon ground black pepper
1 tablespoon snipped fresh parsley
⅓ cup minced onion
1 teaspoon salt
1 egg
½ teaspoon Worcestershire sauce
¼ cup shortening
1 (12 ounce) bottle chile sauce
1 ¼ cups grape jelly

Steps:

  • In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.
  • Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.
  • Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.
  • Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.

Nutrition Facts : Calories 726.5 calories, Carbohydrate 88.6 g, Cholesterol 115.8 mg, Fat 31.5 g, Fiber 0.8 g, Protein 24.6 g, SaturatedFat 10.4 g, Sodium 758.8 mg, Sugar 66.1 g

SWEET AND SPICY COCKTAIL MEATBALLS



Sweet and Spicy Cocktail Meatballs image

I found these on another site. I accidentally grabbed strawberry jam instead of raspberry when I made it the first time, and it was still great. The flavor of the meat is absolutely fabulous.

Provided by PianoCook

Categories     Pork

Time 35m

Yield 50 meatballs, 8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1/2 lb bulk Italian sausage
2 teaspoons kosher salt
1/2 teaspoon black pepper
2 teaspoons dried oregano, crushed between hands
2 teaspoons dried basil, crushed between hands
1 egg, lightly beaten
2 garlic cloves, pressed
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1/4 cup fresh parmesan cheese, grated
2 tablespoons heavy cream
1 cup chunky hot salsa
1/2 cup seedless raspberry jam

Steps:

  • Preheat oven to 375 degrees F. Line a shallow baking pan with foil. Place a rack in the pan.
  • Combine ground beef, Italian sausage, salt, pepper, oregano, basil, pressed garlic, egg, tomato paste, Worcestershire sauce, Parmesan cheese and cream. Do not over-handle or meatballs will become tough.
  • Form into 1-inch meatballs and place on racks so they are not touching each other. Bake 15 to 20 minutes until cooked through.
  • While meatballs are baking, bring salsa and raspberry jam to a simmer, stirring until well combined.
  • Toss cooked meatballs with raspberry salsa until well coated. Serve in a chafing dish or crock-pot to keep warm.

Nutrition Facts : Calories 326.9, Fat 20.4, SaturatedFat 8.2, Cholesterol 94.5, Sodium 985.4, Carbohydrate 17.9, Fiber 1.1, Sugar 11.4, Protein 17.5

SWEET & SPICY COCKTAIL MEATBALLS



Sweet & Spicy Cocktail Meatballs image

I am so sick of the standard sweet & sour meatballs with the cranberry sauce. So I started to play around in the kitchen & I think I came up with a winner. You surely could cheat & buy a store bought barbecue & add the rest of the ingredients, but it really is so easy that I wouldn't bother.

Provided by shadowgirl...

Categories     Meat

Time 1h25m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 cup ketchup
1/4 cup water
1/2 cup brown sugar
1/2 teaspoon dried mustard
1/4 teaspoon hot sauce
1 tablespoon nance's sweet & creamy prepared mustard
1 (10 ounce) can pineapple chunks
4 ounces frozen mango chunks (adds a wonderful something extra) (optional)
2 lbs 90% lean ground beef (90/10)
1/4 cup fresh parsley (chopped)
1/8 cup minced onion
1/4 teaspoon garlic
salt & pepper
1/2 cup milk, warmed

Steps:

  • Mix together all sauce ingredients in pot.
  • Bring to a slight boil. Stirring occasionally.
  • Simmer until sauce starts to thicken.
  • Strain sauce.
  • Preheat 375.
  • Mix all meat ingredients except milk together.
  • Add milk little by little to a nice hold together consistency.
  • Make small meatballs & place on oven tray.
  • Bake 30-40 minutes.
  • Put in crock pot with sauce on low and cook 2 hours.

Nutrition Facts : Calories 252.5, Fat 9.7, SaturatedFat 4, Cholesterol 60.7, Sodium 358.7, Carbohydrate 22.2, Fiber 0.5, Sugar 20.3, Protein 19.2

DREMA'S "SWEET AND SPICY COCKTAIL MEATBALLS"



Drema's

Meatballs! Who doesn't love them! This is an old fave of mine but wanted to share.

Provided by Drema Bryant

Categories     Other Appetizers

Time 2h15m

Number Of Ingredients 3

1 jar(s) grape jelly, (12oz)
1 bottle chili sauce, (12oz)
2 pkg meatballs, frozen

Steps:

  • 1. Using a crockpot - set on LOW, 2 Hrs.
  • 2. Combine jelly and chili sauce in crockpot. Stir till thoroughly mixed. Place frozen meatballs in mixture. Cover and relax!
  • 3. Enjoy! * Tip Do not overcook. Using stovetop, heat up jelly and sauce till hot. Place frozen meatballs stirring well to coat. Lower heat to simmer and cook about 45 minutes.

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