RAINBOW JELLO
Make and share this Rainbow Jello recipe from Food.com.
Provided by Mammabear
Categories Gelatin
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- You can use any variety of jello you want and as many as you want.
- Use 1 box of lemon jello with 3/4 cup boiling water and 3/4 cup cold water.
- Mix well and pour into a 9x13 tupperware container.
- Let set a little awhile.
- The next layer consists of the other box of lemon jello, but this time combine 3/4 cup boiling water and let that sit for awhile and when a little cool, add 3/4 cup evaporated milk and mix together and pour onto the 1st layer in tupperware pan (that gives it a slightly different color and taste).
- Continue with the other colors of jello you want.
- Kids love it.
Nutrition Facts : Calories 146, Fat 2.1, SaturatedFat 1.3, Cholesterol 8.2, Sodium 162.2, Carbohydrate 28.5, Sugar 24.4, Protein 4.1
RAINBOW JELL-O MOLD
Cut into this beautiful Rainbow JELL-O Mold and admire the tastiness and simplicity of this recipe. This Rainbow JELL-O Mold is sure to impress for its colorful layers. Serve at your next party for a fun dish!
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Add 3/4 cup boiling water to raspberry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled. Whisk in 3/4 cup yogurt until blended. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm.
- Repeat with remaining gelatin mix flavors to make a total of 4 layers in loaf pan. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.8265 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
RAINBOW RIBBON MOLD
Discover a super-festive and fun Rainbow Ribbon Mold! This multi-colored treat is also super-easy to make. Simply combine sour cream with different flavors of JELL-O Gelatin. Make this Rainbow Ribbon Mold for any special occasion!
Provided by My Food and Family
Categories Recipes
Time 5h30m
Yield Makes 16 servings, 1 slice each (about 1/2 cup).
Number Of Ingredients 3
Steps:
- Stir 1-1/4 cups boiling water into 1 pkg. gelatin in small bowl at least 2 minutes until completely dissolved. Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with cooking spray. Refrigerate about 15 minutes or until set but not firm (gelatin should stick to finger when touched). Refrigerate remaining gelatin in bowl about 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Gradually stir in 3 Tbsp. of the sour cream. Spoon over gelatin in pan. Refrigerate about 15 minutes or until gelatin is set but not firm (gelatin should stick to finger when touched).
- Repeat process with each remaining gelatin flavor. (Be sure to cool dissolved gelatin to room temperature before pouring into mold.) Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.
- Refrigerate 2 hours or until firm. Unmold. Cut into 16 slices to serve. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
RAINBOW JELL-O
Easy, if a little time-consuming! Your children will appreciate the time you spent making this fun dessert!
Provided by sassykat1213
Categories Gelatin
Time 4h
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the first box of Jello (we start with Strawberry) with 1 1/4 cups of hot water.
- Separate 1/2 cup and set aside.
- Pour the remaining 3/4 cup into an 8 x 8-inch pan.
- Refrigerate 15-30 minutes~do not allow it to completely set.
- Add 3 tablespoons of sour cream to the reserved 1/2 cup of Jello, mixing until blended.
- Gently pour on top of first "almost-set" Jello layer.
- Again, allow Jello to "almost-set" in the refrigerator, 15-30 minutes.
- Repeat with remaining four boxes of Jello.
- I found that I needed to allow the dissolved Jello time to cool before gently pouring on the next layer, or it would break into the "almost-set" layer.
- Once completed, refrigerate until firm.
- Cut into squares, 1 x 1-inch or 2 x 2-inch, if desired.
Nutrition Facts : Calories 128.9, Fat 2.8, SaturatedFat 1.6, Cholesterol 7.5, Sodium 138, Carbohydrate 24.4, Sugar 23.4, Protein 2.4
RAINBOW JELLO EGGS RECIPE - (4.4/5)
Provided by cushey27
Number Of Ingredients 12
Steps:
- Open up all of your plastic egg and drill a hole in the top half of each of the eggs. Wash your plastic eggs in hot soapy water. After your eggs have dried, spray the insides of both half's with non-stick cooking spray...generously enough that the jello won't stick, but not so generously that you will be tasting the cooking spray when your jello eggs are done. Put your eggs together and place them in your empty egg cartons. Measure 1 cup of water and boil in the microwave for 2 minutes. Pour that water into a bowl and dissolve your first color/flavor of jello in the boiling water. Place 1/3 Cup of whipped topping into your other bowl. Pour half of your dissolved jello over the whipped topping and whisk until the whipped topping is dissolved. Set your "clear" bowl of dissolved jello aside...then take your whipped topping dissolved jello and measure out 10 ML (2 Medicine Syringe's full) of the jello mixture and squirt it into the hole on top of your plastic Easter egg. Repeat this process until you have put 10 ML of your jello mixture inside each of your 12 eggs. Place eggs inside fridge for 30-45 minutes until jello has set up. Don't worry, they start setting up faster with each layer. Remove your eggs from the fridge and add your clear layer of dissolved jello, let it set, then repeat steps 1-11 all over again until your eggs are full. Make sure to wash the dishes you used with HOT water after every layer. This will keep you from having to use 12 bowls, 12 spoons, 12 whisks, and 12 syringes. Very VERY Carefully remove your rainbow eggs from their molds...here is a tip for you, remove the bottom half of the egg first (the fatter shorter end) and they are more likely to come out in one piece, especially if you sprayed enough non-stick cooking spray on them and Voila! Rainbow Jello Easter Eggs! I hope you enjoy! These are so yummy!
More about "rainbow jello mold recipes"
JELLO CLASSIC RAINBOW MOLD RECIPE BY HELLO.JELLO
From ifood.tv
36 OLD-SCHOOL JELL-O RECIPES | TASTE OF HOME
From tasteofhome.com
LAYERED RAINBOW JELLO - HOUSE OF NASH EATS
From houseofnasheats.com
10 BEST JELLO MOLDS RECIPES | YUMMLY
From yummly.com
RAINBOW JELLO MOLD + BIRTHDAY! | THE DOMESTIC REBEL
From thedomesticrebel.com
CLASSIC RAINBOW MOLD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
RAINBOW JELLO EGGS RECIPE - FLAVORITE
From flavorite.net
RAINBOW RIBBON MOLD RECIPE - LOS ANGELES TIMES
From latimes.com
RAINBOW JELL-O MOULD DESSERT - MIA KOUPPA, GREEK …
From miakouppa.com
5/5 (1)Category DessertCuisine AmericanTotal Time 27 hrs
- Although this recipe is quite straightforward, there are many steps. We strongly encourage you to read through the Helpful hints in the recipe post, and to read through the recipe at least once before starting.
- Line up all of your heat-proof containers and place the gelatin mixtures into each of them (1 colour / container). Be sure to use the larger container for the red gelatin since you will have 2 packs of that.
- Pour 1 1/4 cup (310 mL) boiling water into each of the containers except for the one which holds the red gelatin. To the container holding the red gelatin add 2 1/2 (625 mL) cups boiling water.
MAKE A JELLO MOLD: A RETRO RAINBOW DESSERT – SHEKNOWS
From sheknows.com
LAYERED RAINBOW JELLO RECIPE - THE EPICUREAN MOUSE
From theepicureanmouse.com
RAINBOW JELLO MOLD - GLITTER AND GOULASH | RECIPE | RAINBOW JELLO ...
From pinterest.ca
RAINBOW JELLO MOLD - GLITTER AND GOULASH - PINTEREST
From pinterest.com
HOW TO MAKE LAYERED RAINBOW JELLO WITH CONDENSED MILK
From madebyaprincessparties.com
RAINBOW JELL-O - HAPPY HAPPY NESTER
From happyhappynester.com
RAINBOW JELLO MOLD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OUR BEST JELL-O MOLD RECIPES | TASTE OF HOME
From tasteofhome.com
RAINBOW JELLO-O MOLD (9 LAYERS) ON BRAZILIAN STYLE
From priscillakerr.com
RAINBOW JELLO MOLD - RECIPE | COOKS.COM
From cooks.com
RAINBOW JELLO - NUM'S THE WORD
From numstheword.com
HOW TO MAKE RAINBOW JELLO: 11 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
HOW TO MAKE RAINBOW JELLO SHOTS: RECIPES FOR JELLO SHOTS
From finedininglovers.com
MODERN JELL-O MOLD RECIPES WITH RAINBOW LAYERS - KELOLAND.COM
From keloland.com
RAINBOW SALAD JELL-O® MOLD - GLUTEN FREE RECIPES
From fooddiez.com
RAINBOW SHERBET JELLO MOLD - SWEET RECIPEAS
From sweetrecipeas.com
RAINBOW JELLO MOLD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAINBOW RIBBON MOLD RECIPE - FOOD.COM | RECIPE | JELLO MOLD …
From pinterest.com
RAINBOW JELLO MOLD - RECIPE | COOKS.COM
From cooks.com
MAKE THIS PRETTY & EASY RAINBOW JELLO RECIPE THE 60S WAY
From clickamericana.com
RAINBOW LAYER JELLO | RAINBOW JELLO, JELLO MOLD RECIPES, LAYERED JELLO
From pinterest.co.uk
RAINBOW JELLO MOLD - GLITTER AND GOULASH | RECIPE | RAINBOW JELLO ...
From pinterest.ca
RECIPE: CLASSIC RAINBOW JELLO MOLD (5 FLAVORS, 10 LAYERS)
From recipelink.com
RED AND GREEN JELLO MOLD - THERESCIPES.INFO
From therecipes.info
VINTAGE GRANDMOTHER JELL-O RECIPES | ALLRECIPES
From allrecipes.com
RAINBOW JELL-O EASTER EGGS - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE A RAINBOW JELL-O MOLD | JELL-O RECIPES - YOUTUBE
From youtube.com
RECIPE: YUMMY SPIKED RAINBOW JELLO MOLD
From recipesdelicious.netlify.app
CLASSIC RAINBOW MOLD
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love