Dried Fruit Mincemeat Pie Recipes

MINCEMEAT WITH DRIED FRUIT

Mincemeat With Dried Fruit image

Have no idea where the original of this recipe came from, but I've had it around for some 25 years & have tweaked it several times. This 'mincemeat' has NO meat or suet in it! Serving size is estimated at 1/3 cup, & this recipe makes enough mince for at least 3 deep dish 9" pies. Preparation time DOES NOT INCLUDE time needed for mincemeat to cool to room temperature. (See Recipe #219691)

Provided by Sydney Mike

Categories Dessert

Time 15m

Yield 3-4 pies, 33 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups dark raisins
1 1/2 cups golden raisins
1 1/2 cups dried currants
1 1/2 cups dried peaches, diced
1 1/2 cups dried apricots, diced
1 1/2 cups pitted dates, quartered
1 1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ginger
1/3 cup dark corn syrup
1 1/4 cups dark rum (or use an equal measure of apple juice or cider)
3/4 cup brown sugar, packed
1/4 cup apple syrup (see my recipe for Apple Cider Syrup)
2 cups apple juice
7 tablespoons unsalted butter

Steps:

In large mixing bowl, combine both raisins, currants, peaches, apricots & dates. Set aside.
In large nonreactive saucepan, combine cinnamon, nutmeg, allspice & ginger, then stir in corn syrup, rum, brown sugar, apple cider syrup & apple juice.
Add butter & bring to boil over medium heat. Boil 3 minutes.
Pour hot liquid over dried fruit & stir.
Cool to room temperature.
When COMPLETELY cooled, pour/spoon equal amounts into 3 clean quart glass jars, seal tightly & refrigerate up to 12 months.

Nutrition Facts : Calories 189.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 6.5, Sodium 11.3, Carbohydrate 38.8, Fiber 2.1, Sugar 27.8, Protein 1.4

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