Drunken Apple Pork Chops Recipes

DRUNKEN APPLE PORK CHOPS

Steps:

• Season both sides of the pork chops with House Seasoning Blend
• Add olive oil to a large skillet and heat over medium high heat until pan is hot and oil is shimmering.
• Add pork chops to pan and sear for about 3 minutes on each side or until browned (they don't have be cooked through since they will simmer longer).
• Remove chops from the skillet.
• Add onions, apples and garlic to pan and saute until softened and translucent.
• Add flour to skillet and stir for 1 minute.
• Stir in Angry Orchard Hard Cider, brown sugar, thyme and bay leaf.
• Add pork chops back into the skillet; simmer uncovered for 10 minutes or until pork chops are fully cooked, flipping once.
• Sauce will thicken as the chops simmer.

APPLE PORK CHOPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
• Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
• In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!

COPYCAT FAMOUS DAVE'S® DRUNKEN RUM APPLES

Steps:

• Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
• Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.

" DRUNKEN" PORK CHOPS

Steps:

• Season pork with salt and pepper.
• Heat oil in heavy large skillet over medium-high heat.
• Add pork; sauté until brown and just cooked through, about 5 minutes per side.
• Transfer pork to plate; tent with foil to keep warm.
• Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes.
• Mix in paprika; stir 15 seconds.
• Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes.
• Season sauce to taste with salt and pepper.
• Spoon sauce over pork chops and serve.

"DRUNKEN" PORK CHOPS

Steps:

• Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork; sauté until brown and just cooked through, about 5 minutes per side.Transfer pork to plate; tent with foil to keep warm. Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over pork chops and serve.