Drunken Brats And Caramelized Onions Recipes
DRUNKEN BRATS AND CARAMELIZED ONIONS
Add an extra layer of flavor to your bratwurst by simmering them in beer or ale and then finishing them on the grill. Caramelized onions make for a luscious topping.
Provided by Jessica Fisher
Categories Main Course
Time 17m
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill.
- Place the bratwurst, beer, and onion in a large skillet. Season with pepper. Simmer, slightly covered, until the brats are cooked through, about 10 minutes.
- Drain off the beer. Place the brats on the grill and cook until the skins are crisp, about 5 minutes. (If you've got inclement weather, brown the brats in the pan.)
- Meanwhile, saute the onions in the skillet, stirring in the thyme and paprika. Deglaze the pan with the balsamic vinegar, scraping up any browned bits. Adjust seasonings.
- Serve the brats in buns with the onions and your favorite condiments.
Nutrition Facts : Calories 545 kcal, Carbohydrate 30 g, Protein 20 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 84 mg, Sodium 1177 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
GRILLED BRATWURST WITH CARAMELIZED ONIONS
Steps:
- Combine the hard cider, 1 cup of the broth and the bratwurst in a large saucepan, bring to a simmer and gently simmer over low heat for 15 minutes.
- Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the onions, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and cook until just tender, about 5 minutes. Add the remaining 1/2 cup broth and simmer until the onions are browned and completely soft, about 5 minutes more. Keep the onion mixture warm while you cook the bratwurst.
- Preheat a grill to medium-high heat or heat a grill pan over medium-high heat.
- Transfer the bratwurst to the grill or grill pan and cook, turning occasionally, until browned, about 10 minutes. Lightly grill the pretzel rolls, cut-side down. Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side.
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