Drunken Cherries With Bourbon Recipes
BOOZY BOURBON CHERRIES
These Bourbon Cherries are perfect for gifting or adding to cocktails.
Provided by RecipeGirl.com (Adapted slightly from The Family Calendar Cookbook)
Categories Condiments
Time 25m
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring the bourbon and sugar to a simmer over low heat. Simmer and stir until the sugar dissolves, then turn off the heat and let sit for at least 15 minutes.
- Pack your cherries into two 25-ounce jars (or three smaller ones). Snuggle them into the jars nice and tight without smashing the cherries. Pour the syrup over the cherries in each jar until it covers the fruit completely. If you have any leftover syrup, you can use it to make a cocktail!
- Place the lids on tight and store the cherries in the refrigerator. They should be used within one year.
Nutrition Facts : ServingSize 1 serving (3 cherries), Calories 103 kcal, Carbohydrate 8 g, Sugar 7 g
BOURBON CHERRIES RECIPE
Making bourbon cherries at home is an easy DIY recipe project to stock your bar cart or to give as a hostess gift. I found these to be the best bourbon cherries and everyone always asks for my bourbon cherries recipe. It is up to you how many bourbon soaked cherries you will use to garnish your cocktail. I won't tell!
Provided by Sarah Mock
Categories Drinks - Non Alcoholic
Time 29m
Number Of Ingredients 6
Steps:
- Bring the sugar, water and the split vanilla bean to a boil.
- Cool.
- Store in the refrigerator.
- Fill the canning jars 2/3 full with dried cherries.
- Don't over stuff the jars because the dried cherries will absorb the delicious liquids and expand.
- Fill the jars 1/4 full with the vanilla simple syrup.
- Top off the jars with bourbon.
- Add the lid and ring.
- Allow them to sit over night.
- The longer they sit the more delicious they become!
- Print out the free printable, and affix the tag to the top of the jar.
- Give as a gift.
Nutrition Facts : ServingSize 1, Calories 123 kcal, Carbohydrate 29 g, Sodium 2 mg, Sugar 29 g
DRUNKEN CHERRIES
This makes a wonderful gift, especially around the holidays with its vibrant color. This should be stored for 8 hours before eating (in order for the flavors to develop) and last up to 1 week. It is lovely served over vanilla ice cream or used as a topping for cheesecake (or any other dessert).
Provided by JackieOhNo
Categories Sauces
Time 10m
Yield 24 oz.
Number Of Ingredients 5
Steps:
- In large bowl, combine all ingredients; stir until well mixed and sugar is dissolved.
- Ladle mixture into one 24 oz. (1-1/2 pints) glass jar; store, tightly covered, at least 8 hours and up to 1 week.
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