DRUNKEN CLAMS OVER CAPPELLINI
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook capellini according to package directions.
- Meanwhile, heat oil and butter together in a large skillet. Add shallots and 3/4 cup roasted garlic cloves saute 3 minutes, until shallots are soft. Add beer and bring to a simmer. Add clams, cover and simmer until shells open, about 5 minutes. Using tongs, remove 12 clams and reserve for another meal. Drain capellini, reserving 1/2 cup pasta cooking water and add to clams in skillet, adding the reserved 1/2 cup pasta if necessary to "loosen" the sauce. Simmer 1 minute to heat through. Remove from heat and top with parsley and Parmesan. Serve with a mixed green salad and bottled dressing, if desired.
MANILA CLAMS IN GARLIC AND BEER
Provided by Robert Irvine : Food Network
Categories appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in a large stock pot. Gently saute garlic and onions until light golden brown, being careful not to burn them. Place clams in pot and season with salt and pepper. Add fresh basil and pour in beer. Cover pot and bring to boil over medium heat, cooking until clams open. Remove clams to platter or large serving bowl, discarding any that do not open. Pour broth into a serving bowl for dipping with crusty bread.
CHORIZO STEAMED CLAMS
I have always just called these chorizo steamed clams, 'Spanish Clams,' since it seems like there's some variation of this on every Spanish restaurant menu I've ever seen. Sometimes they use beer, or white wine, or sherry; and many varieties of clams can be used. But the common denominator is the spicy, Spanish-style chorizo. I like to serve steamed clams with grilled bread.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Place large pot over medium heat; add olive oil. Stir in diced onion; cook and stir until onions begin to turn translucent, 3 or 4 minutes. Add chorizo; cook and stir to render some fat, about 3 minutes. Add garlic and cook 1 minute. Pour in white wine.
- Raise heat to high and bring liquid to a boil. Immediately add clams and distribute evenly. Cover and cook until clams open, about 7 minutes. During this time you can occasionally shake the pot to "stir" the clams using potholders or a kitchen towel to hold the pot handles. It's best not to open the lid and stir.
- When clams have opened, remove pot from heat. Stir in butter and parsley; allow butter to melt. Serve clams in heated bowls with lots of the liquid.
Nutrition Facts : Calories 986.3 calories, Carbohydrate 29.4 g, Cholesterol 291.8 mg, Fat 37.2 g, Fiber 1.1 g, Protein 94.3 g, SaturatedFat 13.3 g, Sodium 853.4 mg, Sugar 3.6 g
DRUNKEN MUSSELS
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it!
Provided by Chef John
Categories Seafood Shellfish Mussels
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.
- Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
- Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.
- Serve with grilled bread and lemon wedge.
Nutrition Facts : Calories 552.7 calories, Carbohydrate 40.5 g, Cholesterol 91.2 mg, Fat 14.8 g, Fiber 7.4 g, Protein 28.1 g, SaturatedFat 7.8 g, Sodium 620.1 mg, Sugar 6.2 g
More about "drunken clams recipes"
BEST DRUNKEN CLAMS RECIPE - HOW TO MAKE CLAMS WITH …
From food52.com
Reviews 47Servings 4Cuisine AmericanCategory Appetizer
DRUNKEN CLAMS RECIPE BY SARAH.STRAUB - THE DAILY MEAL
From thedailymeal.com
3/5 (1)Total Time 20 minsServings 4Calories 1115 per serving
- Heat oil in pan until smoking, add clams and red onions. Sauté 1 minute and add salt and pepper. Add garlic, sauté 30 seconds, then deglaze. Add chorizo and cover to steam. When clams are open, pour into bowl and serve.
- Place shallots, thyme, tarragon, chives, and parsley in a food processor and pulse until chopped very fine. Place softened butter into mixer and add the chopped shallot mixture, salt, pepper, peppercorns, and lemon juice and mix thoroughly. Be sure to scrape down the sides of bowl to incorporate all ingredients. Set aside 1 ounce of the mixture to use for the dish (the rest can be stored in the freezer for up to a month).
DRUNKEN CLAMS AND NOODLES RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (15)Servings 4
WATCH JESSIE MAKES DRUNKEN CLAMS & NOODLES | FROM THE TEST …
From bonappetit.com
STEAMED CLAMS WITH WHITE WINE AND GARLIC
From littleferrarokitchen.com
ANGRY DRUNKEN CLAMS - YOUTUBE
From youtube.com
DRUNKEN CLAMS | LARRY DEAN JACKSON | COPY ME THAT
From copymethat.com
DRUNKEN CLAMS RECIPE – GREAT RIVER MAPLE
From greatrivermaple.com
DRUNKEN CLAMS - MASTERCOOK
From mastercook.com
STEAMER CLAMS WITH GARLIC BUTTER AND WHITE WINE
From foodieandwine.com
FOODIE FRIDAY: DRUNKEN GARLIC CLAMS - THE INTERIORS ADDICT
From theinteriorsaddict.com
DRUNKEN CLAMS RECIPE WINE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DRUNKEN CLAMS RECIPE BEER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DRUNKEN CLAMS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
DRUNKEN GARLIC CLAMS - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
DRUNKEN CLAMS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CLAMS RECIPE WITH CHORIZO AND BEER - OLIVEMAGAZINE
From olivemagazine.com
PRESSURE COOKER DRUNKEN CLAMS - MAGIC SKILLET
From magicskillet.com
DRUNKEN CLAMS AND SAUSAGE - NUTMEG NANNY
From nutmegnanny.com
DRUNKEN CLAMS FOR 10 : RECIPES - FOOD NEWS
From foodnewsnews.com
DRUNKEN CLAMS AND NOODLES RECIPE - MAMRECIPES
From mamrecipes.com
DRUNKEN CLAMS - RASA MALAYSIA
From rasamalaysia.com
RECIPE OF HOMEMADE DRUNKEN CLAMS - COOKANDRECIPE.COM
From cookandrecipe.com
DRUNKEN CLAMS RECIPE IN VITACLAY FAST SLOW COOKER!
From vitaclaychef.com
HOW TO GRILL DRUNKEN CLAMS AND SHRIMP | RECIPE - YOUTUBE
From youtube.com
DRUNKEN CLAMS AND SHRIMP – BBQ PIT BOYS
From bbqpitboys.com
STEAMED CLAMS IN BEER (COOKED IN 10 MINS!) - RASA MALAYSIA
From rasamalaysia.com
DRUNKEN CLAMS RECIPE BEER - THERESCIPES.INFO
From therecipes.info
DRUNKEN CLAMS OVER CAPPELLINI - FOOD NETWORK
From foodnetwork.co.uk
DRUNKEN CLAMS AND NOODLES – TACOJAKE
From tacojake.com
DRUNKEN CLAMS AND NOODLES – PIEDMONT GROCERY
From piedmontgrocery.com
12 BEST CLAM RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST FROZEN CLAMS RECIPES | YUMMLY
From yummly.com
24 OF THE BEST CLAM RECIPES - TOP RECIPES
From topteenrecipes.com
BIG'S DRUNKEN CLAMS BOIL - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
DRUNKEN CLAMS - BIGOVEN.COM
From bigoven.com
DRUNKEN CLAM SOUP (EASY RECIPE) - FOOD NEWS
From foodnewsnews.com
DRUNKEN CLAMS | GROOMER SEAFOOD
From groomerseafood.com
LITTLE NECK CLAMS IN WINE AND GARLIC BROTH - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
DRUNKEN LOADED MUSSELS - BELQUI'S TWIST
From belquistwist.com
DRUNKEN CLAMS | SOY, RICE, FIRE
From soyricefire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search