CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
HEALTHY CHERRY CRISP RECIPE
The easiest recipe for Healthy Cherry Crisp with only 8 ingredients! Made with juicy sweet cherries and an irresistible almond oat topping. Dairy-free with a gluten-free option. Serve with your favorite vanilla or cinnamon ice cream!
Provided by Alexis Joseph | Hummusapien
Categories Dessert
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Spray an 8x8-inch baking dish with cooking spray.
- Pit cherries (if you don't have a cherry pitter, you can always use your hands like I did!) and then measure out 3 cups. Place cherries in baking dish.
- Add flour, oats, coconut sugar, almonds, cinnamon, and salt to a medium mixing bowl, stirring until combined. Add coconut oil and use your fingers to incorporate the oil into the mixture until it's moist, crumbly, and very well combined. If your coconut oil is very hard, this will take a bit longer.
- Sprinkle topping evenly onto the cherries. Bake for 30 minutes. Cool on a rack for 15 minutes before diving in, preferably with ice cream!
Nutrition Facts : ServingSize 1 serving, Calories 265 calories, Sugar 19.7 g, Sodium 154.6 mg, Fat 13.5 g, SaturatedFat 8.9 g, TransFat 0 g, Carbohydrate 33.1 g, Fiber 3.6 g, Protein 3.8 g, Cholesterol 0 mg
CHERRY CRISP
The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.
Nutrition Facts :
TART CHERRY CRISP
"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 186mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.
HOW TO MAKE SIMPLE AND DELICIOUS CHERRY CRISP
Steps:
- 1. Drain your cherries and reserve the juice in a bowl. 2. Measure our a half a cup of cherry juice and stir tapioca in. Set aside and allow it to thicken while you prepare the rest of the cherry crisp. 3. In a large bowl, combine the butter, oats, flour, and brown sugar. I like to use my hands! 4. Press half the crust into the bottom of a greased baking dish. 5. Spread your drained cherries over the crust. 6. Pour the cherry juice and tapioca mixture over the top. 7. Lastly, top with the remaining crumble mixture. 8. Bake at 350 until golden and enjoy!
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FRESH CHERRY CRISP RECIPE - FIT FOODIE FINDS
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5/5 (8)Total Time 50 minsCategory DessertCalories 293 per serving
- Preheat the oven to 375ºF and spray a cake pan (or any casserole dish) with nonstick cooking spray. We used a casserole dish.
- In a medium-sized bowl, toss cherries with 2 tablespoons of flour and orange juice. Transfer the fruit into the greased casserole dish and set it aside.
- Next, in a separate bowl, mix together all of the crumble ingredients. Use a fork (or your hands) to cut the butter into the dry ingredients until it forms little crumbles. Evenly spread crumble topping over the cherries in the casserole dish.
- Bake at 375ºF for 30 minutes or until the filling begins to bubble and the crumble topping begins to brown.
FRESH CHERRY CRISP RECIPE | HOW TO MAKE A HEALTHY FRUIT CRISP - …
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Reviews 22Category DessertCuisine AmericanTotal Time 50 mins
- To a medium bowl, add prepared cherries, 3 tablespoons of honey, arrowroot, lemon juice, and salt. Toss to coat. Set aside.
- To a small bowl, add sliced almonds, regular oats, 2 tablespoons of honey, coconut oil, ground cinnamon, and salt. Toss to combine all the ingredients.
- Using two 2.5″ cast iron skillets (or an 8×8 pan) evenly spread the cherry mixture between the two. Then do the same with the crisp topping.
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All purpose flour 2 pounds 9 ouncesGround cloves 1-1/2 teaspoonBrown sugar, packed 2 pounds 13 ouncesRolled oats 1 pound 11 ounces
- Combine flour, rolled oats, brown sugar, cloves, salt, and butter or margarine. Mix until crumbly. Set aside.
- Drain cherries, reserving 3 cups of juice. Set juice aside. Place 4 pounds 8 ounces (2 quarts 3-1/2 cups) cherries into each of 3 steamtable pans if using canned cherries or 6 pounds 11 ounces thawed cherries if using frozen.
- Combine 3 cups of cherry juice with sugar and lemon juice. Heat juice mixture over medium heat for 2 minutes.
CHERRY STRAWBERRY CRISP - THIS HEALTHY TABLE
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4.8/5 (8)Total Time 1 hrCategory DessertsCalories 587 per serving
- In a large cast-iron skillet or a 9-inch baking dish, combine the cherries, strawberries and 3/4 cup of brown sugar. Mix to combine.
- In a separate bowl, combine the remaining brown sugar, oats, butter, flour, and walnuts. Using a pastry cutter or your fingers, combine until the mixture is in small pebbles.
HEALTHY CHERRY CRUMBLE - SIMPLY QUINOA
From simplyquinoa.com
5/5 (2)Calories 289 per servingCategory Dessert
- Remove the pits from the cherries (reference above for the how-to). Add them to a bowl and top with coconut sugar, arrowroot, lemon, cinnamon, and almond extract. Stir around to coat, then transfer to a 9x13 baking dish.
- In a separate mixing bowl, combine all the topping ingredients. Stir together until a sticky(ish) mixture forms. Sprinkle the topping over the cherries.
- Bake for 50 - 60 minutes until the topping is golden brown and the cherries are bubbling. Check at 30 minutes and if the topping is getting too brown, cover with foil and continue baking.
CHERRY CRISP | THM-E, NO SUGAR ADDED - MY MONTANA KITCHEN
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5/5 (1)Total Time 35 minsCategory DessertCalories 176 per serving
- In a 2 Quart Baking Dish, combine frozen cherries and Gentle Sweet. Mix well, to coat the cherries.
CHERRY CRISP USDA - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
Servings 50Enriched all-purpose flour 13-1/2 ouncesBrown sugar, packed 15 ouncesGround cloves 1/2 teaspoon
- For topping: Combine flour, rolled oats or rolled wheat, brown sugar, cloves, salt, and margarine or butter. Mix until crumbly. Set aside for step 8.
- Place 5 lb 14 oz (3 qt) cherries into each steam table pan (12" x 20" x 2 1⁄2"). For 50 servings, use 1 pan. F.
- Combine cherry juice with sugar and orange juice concentrate. Cook juice mixture over medium heat for 2 minutes.
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- Preheat oven to 375F and grease a 10-inch oven-safe skillet, high-rimmed pie plate or casserole dish.
- To prepare the fruit filling, add all of the fruit to a large bowl, along with the maple syrup, tapioca flour and almond extract. Toss to evenly coat the fruit.
- To prepare the crisp topping, add the oats, almond flour, sliced almonds and salt to a large bowl and stir to combine. Add in the maple syrup, almond butter and coconut oil, and mix together until a wet and clumpy mixture forms.
CHERRY CRISP RECIPE - EATINGWELL
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5/5 (3)Calories 253 per servingTotal Time 1 hr 10 mins
- Preheat oven to 375 degrees F. Coat an 8-inch-square baking dish (or similar 1 1/2- to 2-quart dish) with cooking spray.
- To prepare filling, combine cherries, raspberries, granulated sugar, cornstarch, lemon juice and kirsch (or brandy), if using, in a large bowl; toss to coat. Place the filling in the prepared baking dish. Cover with foil. Bake for 20 minutes.
- Meanwhile, make topping. Mix flour, oats, brown sugar, cinnamon and salt in a medium bowl with a fork. Add butter and blend with a pastry blender or your fingertips. Add oil and stir to coat. Add orange juice concentrate and blend with your fingertips until the dry ingredients are moistened.
- After 20 minutes, stir the fruit filling and sprinkle the topping evenly over it. Sprinkle with almonds (or walnuts). Bake, uncovered, until the fruit is bubbly and tender and the topping is lightly browned, 20 to 25 minutes more. Let cool for at least 10 minutes before serving. Serve warm or at room temperature.
CHERRY CRISP (MADE WITH HOMEMADE PIE FILLING) - MY BAKING …
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CHERRY CRISP WITH FROZEN CHERRIES EASY RECIPE - CAKE DECORIST
From cakedecorist.com
1.9/5 (7)Estimated Reading Time 6 minsServings 10
- Grab a bowl and toss in the cherries with lemon juice and vanilla. Add white sugar and 1/2 flour, then whisk until it incorporates. Afterward, pour into the prepared baking dish and set aside.
- In another bowl, add oats, brown sugar, and the remaining flour. Then, cut in the butter until it becomes crumbly. Spatter the cherries on top.
- Next, bake in the oven for about 55 minutes, or until topping is golden brown. Cover the crisp with aluminum foil during the last 15-20 minutes so the cherries can thoroughly cook and soften without the crisp browning.
CLASSIC CHERRY CRISP RECIPE - EATINGWELL
From eatingwell.com
5/5 (1)Calories 203 per servingTotal Time 25 mins
- Heat an 8-inch cast-iron or other heavy skillet over medium heat. Add oats and cook until toasted, stirring occasionally, about 3 minutes. Add almond flour, brown sugar, melted butter, almonds, flaxseed, and cinnamon. Cook, stirring constantly, until the mixture clings together in coarse crumbs, about 1 minute. (Be careful, as the topping can brown quickly.) Transfer to a bowl.
- Combine cherries and cornstarch in the skillet. Stir in the reserved orange zest and juice. Cook over medium-high heat, stirring constantly, until thick and bubbly. Cook and stir for 2 minutes more.
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