DRUNK MONKEY
This drink is tropical, fruity, and soooo refreshing! A great summertime drink.
Provided by MIKI
Categories Drinks Recipes
Time 4m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice. Pour in the banana, melon and orange liqueurs, and stir. Top off with pineapple juice and cranberry juice, and enjoy!
Nutrition Facts : Calories 378.4 calories, Carbohydrate 55.5 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 8.2 mg, Sugar 49.2 g
DRUNKEN MONKEY
Make and share this Drunken Monkey recipe from Food.com.
Provided by Sandyg61
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake vigorously on ice and strain into a martini glass.
- Garnish with a pineapple wedge.
Nutrition Facts : Calories 156.9, Fat 0.1, Sodium 2.7, Carbohydrate 14.7, Fiber 0.2, Sugar 11.4, Protein 0.4
THE DRUNKEN MONKEY RECIPE
The best The Drunken Monkey Recipe you can find online of 2022. Mike Lenk in Bakersfield, Ca. invented the drink. It's origin came from a party where "flaming hot pumpkin pies" were the drink of choice, but they were messy. Mike was introduced to 99 Bananas (99 proof banana schnaps) at the Hyatt Regency cocktail lounge in Long Beach via a drink called "Jamaican Me Crazy" and loved it. Mike developed his own array of drinks made using 99 Bananas with great success- however that drank too much 99 Bananas sometimes turned toward the dark side. His friend TMWAF, The Monkey With A Fez, (a wooden monkey who is a devout Cleveland Browns Fan who Mike treats as a real monkey) suggested 99 Bananas as a shot, but being 99 proof, it took ones breath away. Mike thought he needed to "tone it down" a bit and came up with the perfect mix. The strong banana flavor is toned down by the Baileys, and the sweetness of the Kahlua. It WORKED! In fact 85 to 90% of those that try a Drunken Monkey really like them.. and to date 100% of the parties Mike has taken his Drunken Monkeys to have been a blast! DISCLAIMER: Be careful, Drunken Monkeys taste like an adult milkshake (they are pretty sweet), but they actually average about 68 proof. It's easy to have one more Drunken Monkey than you need. A local restaurant, R.J.'s has placed it on their specialty drink list (as a martini), and they have sold quite a few. Mike keeps suggesting they serve shots, and one of these days they will.
Provided by Crystal Mixer
Categories Drink
Time 4m
Yield 1
Number Of Ingredients 3
Steps:
- Pour ingredients over ice into martini shaker. Shake well, pour shot(s) , serve, and your party will turn more fun than a barrell of monkeys! Drunken Monkey's can also be served on the rocks, or as a martini, (just make certain there are 2 parts 99 Bananas, and one part Baileys, one part Kahlua) but shots are preferred.
- Finally, just enjoy your drink!
Nutrition Facts : Calories 270
DRUNK MONKEY MUFFINS
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing with recipes and wanted something more than the standard banana muffin.
Provided by MoreCoffeePlease
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk the flour, baking soda, and salt together in a bowl; set aside.
- Beat the bananas, butter, and sugar with an electric mixer in a large bowl until smooth. Beat in the egg, vanilla extract, and whiskey. Mix in the flour mixture until just incorporated. Fold in the coconut and chocolate chips, mixing just enough to evenly combine. Pour into muffin pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 45.2 g, Cholesterol 29.1 mg, Fat 12.5 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 8.1 g, Sodium 163.6 mg, Sugar 25.3 g
MONKEY BUTTER (MONKEY JAM)
Tropical tasting jam that has many wonderful uses...fill crepes or cakes, top on toast, eat right out of the jar... Processing time not included. From American Prepper's Network.
Provided by gailanng
Categories Pineapple
Time 25m
Yield 2 1/2 pints
Number Of Ingredients 6
Steps:
- Add all ingredients to a saucepan slicing bananas over the top. Bring to a boil over medium heat, stirring often to prevent sticking. Continue stirring and mashing your fruit to get a thick consistency; about 20-30 minutes.
- Ladle hot jam into sterilized jars leaving 1/4 inch headspace. Using a chopstick or plastic knife, pop any air bubbles. Wipe rims spotlessly clean and place a sealing lid on top the jar. Place your lid and rings on finger tight and process in a water bath canner for 15 minutes for pint jars and 10 minutes for half-pint jars.
- If jar lid seals it will easily keep for one year in a cool, dark place. If jar doesn't seal, place it in your refrigerator and eat within 3 months, or within one month of opening.
- Note: Product may turn a light pink hue.
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